Great place with open kitchen !!! Another place to visit . Team is friendly and welcome. Better to book in advance !!!
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Lovely, cosy restaurant with great traditional food! Open kitchen allows you to see that the owner and all other staff love what they do, thus cook delicious food with passion! Reservation is definitely needed no matter what season or day it is.
Great location, lovely staff and very tasty, flavourful food at moderate prices. Speciality pasta was lovely, good house wine and dessert oozing with decadent flavours and texture.
Even in late November we needed a reservation, and we could understand why after our wonderful experience. The service is more than attentive; one server noticed that I really liked my husband’s (Jürgen’s) dish, and brought me a small dish of my own. We had...More
Warm accommodative staff, charming facility with 7-8 tables only, and English menus with helpful staff. We had wonderful local food from the region. The fried zucchini and olives are a must for appetizers. We ordered the sparkling Rose IGT wine for 15 and Tholus Primativo,...More
Yes, I said the best in town. Why? I believe a successful restaurant has to knock it out of the ballpark in 3 areas: Ambience Service Food quality and preparation La Cantina does these all very well with local, fresh ingredients coupled with artistry in...More
Four of us ate here and really enjoyed the food. We all had something different and it was all good. Service was good, they were gracious with our pitiful attempts at speaking Italian. Fun place with the open kitchen. Small, so make reservations.
I have heard many people talk about this restaurant but have never managed to dine there. This time we did with friends having booked previously. Small, only perhaps six tables with open kitchen so food is prepared quite literally in front of you. Overall I...More