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Gallo Nero

Via Cesare Battisti 9 | Firenze, 50022, Greve in Chianti, Italy
+39 055 853734
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Overview
  • Excellent68%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible0%
Travellers talk about
“steak” (45 reviews)
“pasta” (62 reviews)
“onion soup” (5 reviews)
Closed
All hours
CUISINES
Italian, Mediterranean, Barbecue, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
DETAILS
Via Cesare Battisti 9 | Firenze, 50022, Greve in Chianti, Italy
Service
Food
Value
Atmosphere
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Reviews (1,343)
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1 - 10 of 1,343 reviews

Reviewed 4 days ago via mobile

We were staying in Greve for a few nights and just looking for anywhere decent within walking distance of the apartment that had a menu going beyond the usual pasta and pizza. Found Gallo Nero which was obviously upmarket from the rest, and had a...More

Thank JRNSydney_Australia
Reviewed 6 days ago via mobile

We spent a week in Greve and went three times to Gallo Nero. The food and service was excellent. It is worth booking by "the fork", then you get the table on the gallery. Try the Bistecca Fiorentina! Wonderful!

1  Thank melanieonholiday
Reviewed 1 week ago via mobile

From the service, to the food, to the wine, to the accommodation of my wife's Celiac issue, this place was hands down incredible. I highly recommend one of the beef dishes. Also, very affordable. They definitely have a return customer the next time we visit...More

Thank Nick L
Reviewed 3 weeks ago

We chose this restaurant because of a recommendation from the staff where we were staying and because we were specifically looking for Bistecca alla Fiorentina. We were not disappointed. The restaurant is centrally situated in town with plenty of parking nearby. The food was excellent...More

Thank Flo054
Reviewed 4 weeks ago

A beautifully appointed restaurant in the heart of Greve in Chianti. An excellent menu choice with daily chef specials and an extensive wine list. Everyone will find something to their liking.

Thank Andrew P
Reviewed 4 weeks ago

After a week in Tuscany we had been a little disappointed with the quality of food. Some good things but nothing exciting. Then we had lunch here on a recommendation and loved it. Service was excellent and the best food we have had in Italy...More

Thank Perth-to-Paris
Reviewed 5 weeks ago via mobile

Like the title says, this was one of our best meals in Italy. Make sure you order the T-bone/porterhouse steak as it was fabulous. The pumpkin and pear ravioli was also fantastic. And it must've been one of the best Burrata's I've ever had. The...More

Thank AnaN034
Reviewed 18 April 2017

We had excellent fillet steaks for my 50th birthday, they were very tasty and large, we had great service, and dessert with a candle, lovely restauanrt with nice atmosphere, hopefully we will visit again when in Tuscany.

Thank DevonSurfGirl
Reviewed 15 April 2017

This was one of the nicest, most comfortable restaurants we ate in while in Italy. It was really nice inside, very comfortable. The service was great. We had the cheese tray for our antipasto and it was delicious. Our main course was Steak Florentine. This...More

Thank Doug J
Reviewed 29 March 2017 via mobile

We don't have any doubt that this is the best restaurant in town. Excellent food quality, interesting dishes and very good meat. The owners are very nice and friendly. Very family friendly. Probably best for dinner.

Thank Martin S
Nearby
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Questions & AnswersAsk a question
Roberto C
spesa circa a persona
11 February 2017|
Answer
Response from Franco Q | Reviewed this property |
Io e la mia compagna abbiamo preso 2 tartare, un galletto, un coniglio, una bottiglia di vino da 375 e una di acqua ed abbiamo speso 35 a testa, ma ne vale la pena, vista la qualità dei prodotti!
1
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Roberto C
quanto viene a persona
11 February 2017|
Answer Show all 3 answers
Response from Lucia P | Property representative |
Salve, difficile da dire... dipende da cosa prendete e soprattutto da quello che bevete.. consulti il nostro menù sul sito internetper farsi un idea..
0
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Marco P
Buonasera, vorremmo sapere se domani a pranzo siete aperti, e se c'è bisogno di pernottare....!? Per la Fiorentina utilizzate la chianina? Grazie mille per la disponibilità... Buonasera
23 July 2016|
Answer Show all 4 answers
Response from Lucia P | Property representative |
Salve Marco si domani a pranzo siamo aperti , non è necessario prenotare , il locale è molto grande . la nostra specialità è la carne ,abbiamo la Fiorentina classica buonissima ..ma non è di chianina , in quanto tutte le... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$28 - US$56
Meals
Lunch, Dinner
Restaurant features
Waitstaff, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Serves Alcohol
Good for
Special Occasion Dining, Kids, Groups, Child-friendly, Romantic, Business meetings, Local cuisine
Open Hours
Sunday
11:55 - 15:30
18:30 - 22:00
Monday
11:55 - 15:30
18:30 - 22:00
Tuesday
11:55 - 15:30
18:30 - 22:00
Wednesday
11:55 - 15:30
18:30 - 22:00
Friday
11:55 - 15:30
18:30 - 22:00
Saturday
11:55 - 15:30
18:30 - 22:00
Location and Contact Information
  • Address: Via Cesare Battisti 9 | Firenze, 50022, Greve in Chianti, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Greve in Chianti
  • Phone Number: +39 055 853734
Description
Our LocalFind a quiet and discreet environment where you will be our noble guests were welcomed with warmth and cordiality by Francesco, Lisa, Lucia, Saro and grandmother Du our family that manages Restaurant since 1984. A place where you will remain in the heart genuine taste of meat cooked on selected high-quality as well as grilled cheese and grilled seasonal vegetables, the typical fettunta seasoned with extra virgin olive oil DOP, pasta handmade and much more. All accompanied by a good glass of Chianti Classico. The KitchenPrepare the dough of eggs and flour kneaded each day and cut as before, with the same love of our grandmothers.Stuffed pasta, tagliatelle and pappardelle are topped with innovative sauces strictly homemade.EmbersThe grilled meat, "the butt" that you eat in our wide variety of dishes are carefully chosen and bought daily from local butchers. The scent of wood, the time cooking carefully studied and the ability to add it to cheeses and vegetables of choice will make your seconds dishes a real experience of flavors. And to finish with a flourish, tasty homemade cakes for leaving good memory of a wonderful evening.Il Nostro Locale Troverete un ambiente tranquillo e riservato dove sarete nostri ospiti di riguardo, accolti con calore e cordialità da Francesco, Lisa, Lucia, Saro e la nonna Du la nostra famiglia che gestisce il Ristorante dal 1984. Un locale dove Vi rimarranno nel cuore i sapori genuini delle carni selezionate di alta qualità cotte sulla brace oltre a formaggi e verdure di stagione grigliate, la tipica fettunta condita con olio extravergine d’oliva D.O.P, la pasta fatta a mano e molto altro. Il tutto accompagnato da un buon bicchiere di vino Chianti Classico. La CucinaPrepariamo la pasta d’Uova e di farina impastata ogni giorno e tagliata come un tempo, con lo stesso amore delle nostre nonne. Paste ripiene, tagliatelle e pappardelle sono condite con innovativi sughi rigorosamente fatti in casa. La BraceLe carni alla griglia, "la Ciccia" che voi mangerete nella nostra ampia varietà di piatti, sono scelte con cura e comprate giornalmente da macellerie locali. Il profumo della legna, il tempo di cottura attentamente studiato e la possibilità di unirlo a formaggi e verdure di prima scelta faranno dei vostri secondi piatti una vera e propria esperienza di sapori. E per finire in bellezza, gustosi dolci fatti in casa per lasciarvi il buon ricordo di una splendida serata.