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Petite Sweet

2613 Colby Ave, Everett, WA 98201-2921
+1 425-258-1800
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Overview
  • Excellent78%
  • Very good22%
  • Average0%
  • Poor0%
  • Terrible0%
Travellers talk about
“pies” (2 reviews)
“quiche” (4 reviews)
“clams” (3 reviews)
Closed Now
All hours
CUISINES
Cafe, Delicatessen, Healthy, Soups, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2613 Colby Ave, Everett, WA 98201-2921
All Details
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Reviews (18)
Traveller rating
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1 - 10 of 18 reviews

Reviewed 2 May 2017

Tiny place with big taste! Lots of pastry/pies to drop over before you get to the order counter. The best thing tho was the Reuben Panini. Perfect! Plus a salad comes with it. I ordered the beet salad. Went back again for the Italian panini.

Thank Junelle E
Reviewed 1 September 2016

A bakery and small café. Nice stop in for a quick lunch or a loaf of bread for a home party. Staff kind of treats me as a idiot when I ask questions. Food makes up for it sort of.

Thank Gary M
Reviewed 25 August 2016

I like their Quiches here , salads are good. But the best things are the Bear Claws. THese are large and well filled and so delicious .

Thank Ken W
Reviewed 25 July 2016

We had brunch which included excellent coffee and food was excellent. I cannot change the date but it was May, 2015.

Thank dhopeful1
Reviewed 20 June 2016 via mobile

Looking for a good quality bakery for a mid-afternoon snack, I thought of Petit Sweet. Ordered sausage quiche and cold slaw. Excellent. This has a homey feel to it, with tables, people baking in the back, and plenty of sweets, pastries, croissants and tarts in...More

Thank Royce F
Reviewed 18 March 2016

I've enjoyed many of the pastries, pies and cookies. Also I ordered 2 cakes - Carrot and German chocolate. Both were amazing. The counter staff is very friendly and helpful.

Thank Marcia B
Reviewed 30 January 2016

The menu is varied and covers a lot, not huge list. for lunch I prefer the quiches with a salad . But eh bear claws are my favorite and absolutely recommend those . I have tried several breads they are good .

Thank Ken W
Reviewed 26 December 2015

We asked for a few creative hors d'oeuvres plates, for our Christmas Dinner. They not only delivered five plates of art, the taste from each plate was better than the one plate before. I don't do appetizers, but I will be ordering more hors d'oeuvres...More

Thank briseye
Reviewed 30 November 2015

Been here many times and have had great food, service and super pleasant dining experience. They always have great food ready to dine on. They always have very interesting/delicious menu items. The breads are worth driving across town for.

Thank Gottanotion
Reviewed 9 November 2015 via mobile

Service: pleasant, not overly friendly, but not rude. Food: lovely menu, delicious soup and sandwich combo. The desserts in the case looked good, but didn't try any this visit. Atmosphere: clean, easy flow, lacking decor and the coziness a small soup and sandwich shop should...More

Thank SeaSalted
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$2 - US$15
Meals
Lunch, Breakfast, Brunch
Restaurant features
Takeout, Wheelchair Accessible
Open Hours
Monday
07:30 - 16:00
Tuesday
07:30 - 16:00
Wednesday
07:30 - 16:00
Thursday
07:30 - 16:00
Friday
07:30 - 16:00
Saturday
08:00 - 16:00
Location and Contact Information
  • Address: 2613 Colby Ave, Everett, WA 98201-2921
  • Location: United States  >  Washington (WA)  >  Everett
  • Phone Number: +1 425-258-1800
  • E-mail
Description
Sherie Rzeczkowski realized one of her life-long dreams with the February 2010 opening of Petite Sweet Bakery Since her first high school job, making bagels in her neighborhood bakery, Sherie has nurtured a love for baking and making people happy when then eat something delicious. Sherie was inspired by her Danish aunt, who continues to share her baking secrets. She also inherited her family's love for growing fresh fruits and vegetables; she also raises chickens for their fresh eggs. Joe Rzeczkowski usually may be found behind the counter making espresso drinks and taking lunch orders. He does his enthusiastic best to sell you not one but a dozen fresh-baked pastries or cookies.. Or else he is making a pot of Hungarian mushroom soup, creamy clam chowder or hearty beef stew." His first job, as a short-order cook with Fred Harvey Restaurants, taught him that travelers want three things: hot coffee, good food and fast, friendly service. Joe discovered the Pacific Northwest in 1972 while stationed
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