Might want to check. Everytime I drive by there is a closed sign and no one there anymore. Used to see them out their all the time cooking and nothing. Just an FYI might check so you can take it off if here.
1 - 10 of 11 reviews
My husband &I had the St. Louis ribs and the smokey flavor of the ribs was phenomenal. Our server gave us a spicy sauce to have with our ribs and that was very good too although the ribs were flavorful on their own. I had...More
I was searching for a rib place in Yakima and was sooo happy when I finally found the rib shack! Try the different sauces all custom made in house. The honey mustard was a real surprise and a real treat.
Great food, local owners (they work there too) and good prices. Low overhead shows in building, but would recommend to anyone who wants good ribs!
I really wanted barbecue but as this restaurant had no beef ribs, I ordered the beef brisket. The portion size was appropriate, the food fresh and salad was crisp, however I was disappointed that the meal was rather ordinary. The service was fine. The price...More
The meat is OVERCOOKED to the point of molecular breakdown and extremely dry. Not even the sauce, which was too sweet, brought this jerky back to life. Save your money and eat elsewhere. Portion sizes were adequate and atmosphere was suitable except for the sticky...More
Menu is strange, a bunch of different items like the owners don't know what kind of restaurant they want. Having eaten really good ribs, these aren't them. They cook them too quickly and are therefore dried out. They try to make them 'Texas style' but...More