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Bleu Restaurant and Lounge

Certificate of Excellence
$$$$
American, Contemporary
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2200 Dickinson Rd, De Pere, WI 54115-4056
+1 920-347-5000
Website
Today
11:00 - 22:00
Closed now
See all hours
Hours:
Tue - Thu 11:00 - 21:00
Fri - Sat 11:00 - 22:00
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114 Reviews from our TripAdvisor Community

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Showing 112: English reviews
Helena, Montana, United States
Level Contributor
28 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 bubbles Reviewed 1 week ago NEW via mobile

Enjoyed a wonderful family dinner! 7 of us, cocktails, dinner and dessert all great. Flat iron steak special was cooked perfectly and flavorfully seasoned. Friendly service, unique atmosphere. Fairly priced.

Helpful?
Thank edwabe
De Pere, Wisconsin
Level Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Our family loves Bleu. We've never had a bad meal. Consistently delicious (and we visit fairly regularly). We all love the bleu fries. Such a treat! You really can't go wrong at this restaurant.

Helpful?
Thank momfvgd
Green Bay, WI
Level Contributor
371 reviews
255 restaurant reviews
common_n_restaurant_reviews_1bd8 203 helpful votes
5 of 5 bubbles Reviewed 26 January 2017

My girlfriend and I came out on a Tuesday evening, Tyler was our server. He reccommeded the Atlas Peak Cab, which was yummy. Loved his personality and verve. Ordered the skate with veggies and it was delectectable. Perfect meal and perfect wine. What I liked about Tues evening was it was quieter than usual. My only con on this restaurant... More 

Helpful?
Thank TennisgalGreenBay_WI
WI
Level Contributor
16 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 25 January 2017

The food here used to be really good. In fact, it was one of my favorite restaurants in the city and I used to recommend it to people. From our last visit however, it's clear that something has changed, and not for the better. I'm sad to report that the food was very disappointing, in a way that indicates slipping... More 

Helpful?
Thank WITravelBug
Level Contributor
61 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 7 January 2017 via mobile

Just home from a wonderful dinner experience at Bleu, our first visit. We were celebrating a birthday. Great wine and beer selection. We had a great waiter who helped with some drink selections and fully answered questions about menu items. My wife had the lobster rolls which were heavenly. The rolls were buttery and melted in your mouth. I tried... More 

Helpful?
1 Thank Stewart E
Level Contributor
8 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 January 2017 via mobile

Stopped in for lunch on our way north, had a delicious pancake porter, great bloody burger and goat cheese curds...everything was excellent, including the service

Helpful?
1 Thank Nrsone
De Pere, Wisconsin
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
2 of 5 bubbles Reviewed 26 December 2016 via mobile

Over the top trendy restaurant. The building itself was brightly lit and very hot. We did not enjoy the ambiance. My husband and I went there for his birthday and neither of us thought the food was great. We paid a lot of money for our meals and we're rushed in and out. Will not be going back.

Helpful?
1 Thank Renata624
Appleton, Wisconsin
Level Contributor
101 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 bubbles Reviewed 7 December 2016 via mobile

My bride, son and I stopped here on our way to Green Bay! We were greeted as we walked through the door by the host! We enjoy sitting at the bar and having a cocktail and eating our food! We enjoyed conversation with bar tender and get great recommendations! Great wine selection! We found one of our new favorite whites,... More 

Helpful?
1 Thank mpg0815
De Pere, Wisconsin
Level Contributor
3 reviews
4 of 5 bubbles Reviewed 14 November 2016

Food is fancy and good and servers are so nice.Last time there ran into a packer player. Nice place to impress some one.

Helpful?
Thank gdwisneski1
De Pere, Wisconsin
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 14 November 2016 via mobile

Bleu has a great decor and menu changes seasonally. The tapas style entrees will satisfy all appetites, good bar and wine selection

Helpful?
Thank jvanroy1

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
American, Contemporary
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations
Good for
Romantic, Special Occasion Dining
Open Hours
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 2200 Dickinson Rd, De Pere, WI 54115-4056
  • Location: United States  >  Wisconsin (WI)  >  De Pere
  • Phone Number: +1 920-347-5000
Description
Chef Driven:
One thing we pride ourselves with is a great staff. We consider ourselves one big family. We have seen many of our employees start when they were 15 and grow up in the restaurant. We realize there is so much talent, passion and loyalty in our staff. Over the years, JR has learned new things, has had new ideas, and new styles that he has wanted to experiment with. Although, trying them on our customers at Chives Restaurant in Suamico was always ideal, it is difficult to change the menu when customers have grown to love certain signature items that we simply could not change. Bleu Restaurant and Lounge was an idea formed by JR Schoenfeld, and our son Nick Morse.

The Chef:
Bleu brings new talent to the area. Nick Morse is our Head Chef. Nick's passion for food blossomed several years ago. JR began taking Nick to work with him when Nick was 14 years old. He washed dishes, prepped food items, plated desserts and made pizzas. Since then, he has spent time as a Kitchen Manager, Line cook in Door County, Sous Chef at Chives Restaurant for 5 years and wanting to expand his knowledge of food, took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha's Vineyard in Edgartown, Massachusetts.

The Design:
Wishing we could take credit for the beautiful interior design of Bleu, we owe Designs of the Interior on North Broadway in Green Bay all the credit. Old doors puzzled together on the ceiling were a challenge. JR spent all summer driving around the state of Wisconsin, sometimes knocking on doors of random farm houses asking to buy old doors. He loved being a "picker" in between designing the open concept kitchen and coordinating the construction.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?