I've been there several times and I haven't had a bad meal. The service was outstanding and the food even better
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I will start out by saying this place is very expensive! I think we paid $80 JUST for the two of our steaks. That being said, it is so 100% worth it! We got An appetizer, 2 steaks, grilled onions (best we've ever had!) and dessert, boyfriend got a beer. We paid $130. We didn't regret it for a second... More
We attending a Wedding Dinner at this restaurant. Wait-Staff was awesome and everyone was willing to help with our party. We enjoyed the food selections for dinner. The Steak was awesome. The Lobster Bisque Soup was awesome - the Best I ever had.
We had a lovely dinner last Saturday night. The pace was relaxed, there were no cell phones visible (YAY!) the servers were pleasant. We ordered martini's , they were good, cold and delicious. My husband had the 9 oz filet & I had prime rib. The filet was perfect, the prime rib, just okay, not a lot of flavor. Dessert... More
We visited Fields for our daughters 6th birthday and it couldn't have been better! Our party of four split a crab cake appetizer and each had one of the best steaks ever. We were able to try the sirloin (for the kids), a filet and a bone-in-rib rib chop. Each one of them excellent! Not only was the food superb... More
I love the menu. I have been here multiple times and never had a bad meal. The fish and steak are my favorite. When we are with a group the appetizers are always a good choice. It is a bit pricey but the service is excellent. Worth the price.
I just recently vacationed at the Wilderness for my anniversary. We had our celebration dinner at Field's and it was probably the best experience I have ever had at a restaurant. We started our night at the bar with drinks and easily transitioned over to our table. It was a quiet night and the bartenders were attentive and courteous. The... More
I absolutely love this place! It holds a very special place in my heart. My mother, brother and I always celebrate our birthdays here. I always get the same thing! Field's salad with filet champagne brie style. You have to try the black and blue ahi!
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wondering if anyone knows if they have an actual chef, or is it a cook ? Big difference. A chef would know when a piece of meat is wrong.