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John Martin's Restaurant - CLOSED

50 S 3rd Ave, Sturgeon Bay, WI 54235-2247
+1 920-746-6666
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Overview
  • Excellent51%
  • Very good28%
  • Average11%
  • Poor7%
  • Terrible3%
13 May 2015
“trendy but average”
7 Apr 2015
“Phone Number not in service April 7, 2015”
Restaurant Hours Closed
CUISINES
American, Fusion, Wine Bar, Gluten Free Options, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
50 S 3rd Ave, Sturgeon Bay, WI 54235-2247
All Details
Reviews (136)
Traveller rating
Traveller type
Time of year
Language

11 - 20 of 136 reviews

Reviewed 29 September 2014

It was our first time here, and we thought it would just be a small bar, but were delighted at the type of fare they served. We had a superb steak with blue cheese and portabello mushrooms! It took a bit longer to be served...More

Thank Welove2travel2014
Reviewed 15 September 2014

The food was overpriced, but that was not the problem. The food was the problem. The service was good as well as attentive.

2  Thank Rob G
Reviewed 12 September 2014 via mobile

We have eaten here a few times over this past summer and have never been disappointed. My husband has a gluten allergy and Chef Drew is more than accommodating. He makes every dish to order. A must visit if you're in the Door County area.

2  Thank Amanda9886
Reviewed 10 September 2014

We like this restaurant a lot. The food was very tasty especially the meatloaf. The owner John Martin was sitting in the restaurant having his dinner while we were there. We had a really nice waiter called Stevie who made our night. Would recommend this...More

1  Thank Sharon R
Reviewed 8 September 2014

Nice find. Food was very good. Atmosphere a little lacking but would definitely eat there again. Appetizer selection very nice.

Thank Judi S
Reviewed 6 September 2014

The food was good, I was just surprised that they had not received their liquor license yet, even though their was mixed drinks on the menu. After traveling 4-5 hours to Sturgeon Bay I was looking forward to having a mixed drink.

Thank Julie M
Reviewed 31 August 2014

We were in town for the weekend and excited to try this place because the menu looked amazing. DON'T BE FOOLED! First off, I felt terrible for the servers because there was only two of them working a full restaurant and bar. They were running...More

Thank Nina D
Reviewed 26 August 2014 via mobile

We went in with 12 people and literally order a different entrée for each person. . They all were fabulously cooked.. reasonable prices for well prepared food

Thank Mike K
Reviewed 19 August 2014 via mobile

Chosen by a drive by, this was an excellent choice. Most friendly welcome by Stevie, bartender host and server. Food was amazing. When I am back within 50 miles, I will be there.

Thank Raymond G
Reviewed 5 August 2014

This restaraunt was amazing, and the Chef and Owner are great! We were so appreciative of being served late night, as I had been under the weather all day and needed something that was good quality and not fried. We were so happy to have...More

1  Thank kariking2016
Nearby
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Nearby Attractions
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302 reviews
.66 km away
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125 reviews
.12 km away
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64 reviews
.37 km away
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41 reviews
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Restaurant Details

Average prices
US$5 - US$24
Open Hours
Sunday
6:00 AM - 9:00 PM
Monday
8:00 AM - 9:00 PM
Tuesday
8:00 AM - 9:00 PM
Wednesday
8:00 AM - 9:00 PM
Thursday
8:00 AM - 9:00 PM
Friday
8:00 AM - 10:00 PM
Saturday
6:00 AM - 10:00 PM
Location and Contact Information
  • Address: 50 S 3rd Ave, Sturgeon Bay, WI 54235-2247
  • Location: United States  >  Wisconsin (WI)  >  Door County  >  Sturgeon Bay
  • Phone Number: +1 920-746-6666
Description
Located in downtown Sturgeon Bay on Historic Third Avenue in beautiful Door County, Wisconsin. Choose to dine at the bar, at a bistro table along the sidewalk or relax on a cushioned chair in the cozy wood floor dining room. Large photos focusing on the history of Sturgeon Bay pepper the restaurant. The new chef has a strong bent on creativity and local sourcing. His philosophy for features is "Familiar enough to be comfortable but exotic enough to be exciting." The focus is on local and fresh (organic features, and appetizers, in season) is apparent, and when blended with the passion of the staff, it is becoming a foodie destination. We will work with any and all dietary restrictions or food allergies. Ask about "Chefs Choice" options. Call for reservations or a chef consultation for that special occasion.
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