This place offered a cool atmosphere and a delicious Ribeye that was not too fatty and was full of flavor. It was enough to split. I recommend saving room for dessert.
11 - 20 of 1,275 reviews
We had excellence service. The food was good and the ambiance is nice. The drinks are very good. Best Martinis in town. Our desert was a Apple tart with ice cream, this was very bland and completely underwhelming. They need to work on this dish...More
The Local is at the top of the list of the restaurants we tried in Jackson. We called for a reservation a day ahead and were seated promptly upon arrival at the table by the window overlooking the Town square (great table!) We started with...More
We came back here for our second time after a long day driving to Yellowstone National Park and back to Jackson. The atmosphere is warm and comfortable. Our meals were very good. We will come here again.
We had some good meals in Jackson, unfortunately this wasn't one of them. Prices are high and they tout themselves as 'being a contemporary take and the Jackson Hole steakhouse'. Contemporary includes possibly eating at a highboy table in the bar area, which is where...More
Modern atmosphere and great food, prices were not cheap but reasonable for Jackson Hole. Excellent french onion soup to start. My medium rare bison filet was perfectly cooked and very tender. My spouse had the cast iron seared ribeye and that was alright, a tad...More
Atmosphere and service were exceptional and much needed after two weeks of camping. Ordered the butternut squash and mushroom rotolla... excited to enjoy a hearty fall dish. Noodles were fried (butter and brown sugar) into a makeshift bowl thus caramelizing the noodle into a nasty,...More
We arrived without a reservation, but it was Monday at 6:30 ... The place was packed, but we got a table within ten minutes, and had an excellent dinner.