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We finally tried it and couldn't stop eating it! The crust is like something you'd get in Italy- crispy, chewy and flavorful. Great ingredients = great pizza. Definitely worth every penny! Our new favorite.
Hung out with the pizza guys as they showed me how the wood burning stove worked. They said it was 800 degrees! It took but a few minutes to crisp the bottom of that pie. Also the ingredients were great. The pie is pretty much...More
Road side food truck with a coal fire oven....seems crazy, but true! Patrick the owner is great, he was friendly and really knows how to make pizza! It's a must stop on your way to the volcanos. Keep in mind....this treasure is only open weekends.
Date of visit: August 2016
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