We got a bit of a late start on the Road to Hana and ended up rolling into Nahiku Market about 4pm. Most of the places were closed, so we decided to try Island Chef. They have a lot of choices on their menu, but...More
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Not a lot of restaurants off the highway, so it's a good place to take a break. Can be crowded and parking can be a challenge. Covered outdoor seating on picnic benches with plastic silverware. Self serve. Had the local pork, which they served cafeteria...More
The only place open here. Fish was not fresh. Cooked to order but just average. Not really good for the cost but if you are really hungry....Customer service was great though.
Getting hungry on the Road to Hana? I highly recommend stopping at the Nahiku Roadside just outside Hana (before Waianapanapa State Park (black sand beach)). There are a few options here, but Island Chef looked the best. I got the coconut shrimp and chips, which...More
I love coconut and love coconut shrimp. Stopped by this stretch of shops to have a look and was tempted by coconut shrimps at Island chef. It was a mistake- the shrimps were actually nice if you remove all that overwhelming coconut batter. The fries...More
We picked Island Chef Restaurant as our lunch stop and ordered Fish & Chips. The wait was too long considering the quality and the taste. We waited for around 45 minutes because a group had just stopped by right before us. The fish & chips...More
We were running late on the Road to Hana, most places were closed. We got the last (very large) plate of fish and chips. The fresh fish of the day was Blue Marlin, apparently straight out of the water. Very friendly and nice - gave...More