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Rich Table

199 Gough St, At Oak Street, San Francisco, CA 94102
+1 415-355-9085
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  • Excellent63%
  • Very good24%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“porcini” (38 reviews)
“doughnuts” (34 reviews)
“sardines” (23 reviews)
Closed Now
All hours
International, Vegetarian Friendly, Gluten Free Options, Vegan Options
199 Gough St, At Oak Street, San Francisco, CA 94102
All Details
Write a ReviewReviews (240)
Traveller rating
Traveller type
Time of year

1 - 10 of 223 reviews

Reviewed 2 weeks ago

The food and atmosphere are what you would expect from a hard-to-reserve SF foodie joint. The service is excellent and the menu options strike a good balance between being interesting and tasty. Would recommend multiple visits to try everything on the menu.

Thank James N
Reviewed 4 weeks ago

We came here as our final dinner on our SF/Napa weekend trip, Sunday night for our reservation at 9:30 (only one I could snag). Really the food was the best we had all trip, and maybe one of our top 5 ever. The only two...More

1  Thank taylornovak
Reviewed 4 weeks ago via mobile

I went to this restaurant tonight with some friends. Before going i looked at the menu and didn’t seem that impressed since it seemed very limited - BIG MISTAKE !! The food is absolutely amazing !! Every dish is a treat for your tastebuds !!...More

Thank Miguel S
Reviewed 3 December 2017

This is a LONG OVER DUE review!!! We made reservations and decided to go with the Chef's Pick. Since we are able to choose different courses, we were able to try a lot of different dishes. It was a lot of food, but well worth...More

Thank lilycatsndogs
Reviewed 29 November 2017 via mobile

The dishes I had were either very good or excellent. I also liked the red wine (Nebbiolo). I’d certainly recommend this restaurant if you’re in downtown San Francisco.

Thank Chris C
Reviewed 25 November 2017

Stumbled into this place, knowing nothing at all about it, and learned later I was fortunate in having arrived quite early and thereby securing a seat at the bar. I was not surprised to discover the next day that the place has a Michelin star....More

1  Thank ProfessorEnglish
Reviewed 18 November 2017

At this point, I can't recall how many times I've been to Rich Table, but I love it every time. Despite some items on the ever-changing menu sounding like food I would never like, I always end up liking those the most. Except the sardine...More

Thank adambarbersf
Reviewed 7 November 2017 via mobile

Very casual atmosphere, lots of noise. Each dish was a taste surprise. Only complaints: small dishes arrived at a furious pace; more seriously, a steak entree, while yummy, was a giant slab of a thing, when I’d hoped for something more artful, not so humongous.

Reviewed 6 November 2017

Excellent food and service. Tasting menu is a must for the first time visitor. Accommodations are made for vegetarians (!). Wine list is extensive (review prior to arrival). Highly recommended

Thank Marilyn C
Reviewed 13 October 2017

Joined my cousin at Rich Table on a Monday night. The restaurant is small and we were happy to get reservations. Since it was my first time here, the server guided us through the menu which is divided in 3 main sections and starters. The...More

Thank Harrisklein505
Hayes Valley
Chock full of designer boutiques, art galleries, funky
shoe stores, and great restaurants, it’s hard to
imagine Hayes Valley once languished in the shadow of
a major freeway. Its removal allowed for the creation
of an attractive boulevard on Octavia Street with a
community park at its center and dozens of trendy
businesses to satisfy visitors looking for a stylish
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Ask a question
Questions & Answers
24 October 2016|
AnswerShow all 2 answers
Response from FabInSanFran | Reviewed this property |
trying to help you ... I don't own the restaurant. Just called number and got the voicemail. It's always like that - you leave a number and really someone will reach you This restaurant is booked far far in advance or you... More
23 October 2016|
AnswerShow all 9 answers
Response from Hsuona | Reviewed this property |
No idea, we went for dinner on a Sunday night, reservation was made by the hotel concierge, ergo no research in our part.
14 December 2015|
AnswerShow all 5 answers
Response from 180michaelm | Reviewed this property |
Small restaurants like Rich Table usually limit the number of people in your party for which you can reserve online to 6 or less, some places cap out at 4 people if it is really small. You would need to call them directly if... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$50
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Highchairs Available
Dining Style
Casual Elegant
Good for
Local cuisine, Special Occasion Dining
Open Hours
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
Location and Contact Information
  • Address: 199 Gough St, At Oak Street, San Francisco, CA 94102
    (Oak St)
  • Location: United States  >  California (CA)  >  San Francisco>  > Hayes Valley
  • Neighbourhood: Hayes Valley
  • Phone Number: +1 415-355-9085
  • E-mail
RICH TABLE is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors. RICH TABLE is a place with no dress code, where the food speaks for itself. Evan and Sarah believe that eating out should be relaxed, fun and exciting. It should remind you of the good times you share with family while introducing you to new tastes in the company of friends. The staff at RICH TABLE will use their years of experience to provide food that is expertly prepared and served, while set in a surrounding that is modern, convivial, and comfortable. We can't wait to cook for you and have you at our table! Evan and Sarah Rich
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