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Perbacco

Claimed
Reserve a Table
Sat., 02-16
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

ANTIPASTI
$15.0
FRITTO MISTO
crisp fry of shrimp / seasonal beans / fennel / olives / lemon / piquillo peppers / lemon ajioli
$19.0
CARNE CRUDA
tartare of beef tenderloin / pickled beets / horseradish
$16.0
VITELLO TONNATO
slow roasted veal / lemon and albacore tuna sauce / capers / arugula
$18.0
PESCE CRUDO
carpaccio of sea scallop / shaved celery root salad / caviar vinaigrette
$17.0
PIASTRA ROASTED OCTOPUS
olive oil crushed potatoes / salsa verde / egg crema
$16.0
RADICCHIO AND CARDOON SALAD
satsuma mandarin / citrus vinaigrette / parmigiano reggiano
$16.0
ROASTED APPLE SALAD
arrowhead cabbage / prosciutto di parma / celery heart / pecorino sardo
$16.0
ROASTED BABY BEETS
endive / arugula / walnut dressing / castelmagno cheese
$17.0
BURRATA CHEESE
broccoli di ciccio / "bagna cauda" dressing / levain croutons
$13.0
SOUP
potato and leek passato / chive mascarpone
PASTA - RISOTTO
$18.0
$23.0
AGNOLOTTI DAL PLIN
pasta filled with roasted meats and vegetables / savoy cabbage / sugo d'arrosto
$17.0
$22.0
COUJETTE
occitaine potato gnocchi / cherry tomato sugo / marjoram / ricotta salata
$17.0
$22.0
CASONCEI
beet pasta filled with alta langa goat cheese and braised greens / golden beets / toasted walnuts
$18.0
$23.0
DOPPIO RAVIOLI
pasta filled with milk braised pork and caramelized fennel / satsuma mandarin / pork jus
$20.0
$25.0
LANGAROLI
pasta filled with quail and black truffle salsiccia / wild mushroom ragout
$19.0
$24.0
PAPPARDELLE
wide pasta ribbons / slow cooked short rib ragu / scallion / fresh grated horseradish
$17.0
$22.0
TAJARIN
handcut thin tagliatelle / 5 hour pork and porcini mushroom sugo
$22.0
$27.0
RISOTTO
riso carnaroli di acquerello / dungeness crab / spring onion soubise / grated black truffle
SECONDI
$34.0
HALIBUT ALLA PIASTRA
brown butter roasted cauliflower and passatina / shaved buddha's hand / toasted almonds / blood orange butter
$40.0
FILETTO IN PADELLA
celery root passatina / braised chard / black truffle-marsala jus
$33.0
PAN ROASTED WOLFE RANCH QUAIL
baby carrots / polenta crema / candy cap butter
$32.0
DRY AGED ORGANIC LIBERTY DUCK BREAST
salad of winter citrus / risotto croquette / natural jus
$29.0
BROWN BUTTER ROASTED PORK LOIN
roasted pears and shaved cabbage / apple mostarda / langhe hazelnuts
$32.0
RED WINE BRAISED BEEF CHEEK
brown butter root vegetable puree / cipolline / horseradish crema
$24.0
CANNELLONI
buckwheat and semolina crepes filled with squash and mushrooms / roasted maitake mushrooms / brown butter squash passatina
CONTORNI
$8.0
BRUSSEL SPROUTS
brown butter / shallots / capers / parmigiano reggiano
$8.0
FINGERLING POTATOES
corbaci and shishito peppers / roasted young onion
$8.0
BABY CARROTS
toasted almonds / currants / sage
$8.0
SUNCHOKES AND KALE
pomegranate / sunflower seeds
PRICE RANGE
US$41 - US$80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (794)
Filter reviews
720 results
Traveller rating
405
224
70
19
2
Traveller type
Time of year
LanguageEnglish
More languages
405
224
70
19
2
Show reviews that mention
All reviews pasta pappardelle short rib ragu burnt caramel fritto misto breadsticks pear salad quail gelato sea scallops brussels sprouts octopus panna cotta truffle pork the financial district wine list
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1 - 10 of 720 reviews
Reviewed yesterday

Met friends for drinks and dinner while visiting SF. Drink prices are high but expected for the area. Thought we were going to a true Italian restaurant but menu choices were disappointing. We did try three different Pasta dishes and they were ordinary at best.

Date of visit: February 2019
Thank marvlieberman
Reviewed 3 days ago via mobile

Few days before my birthday my friend make a reservation for three for lunch. This was my first time to this restaurant although this establishment has been there for quite a while. When I entered the place a nice and a warm welcome I've got...More

Date of visit: January 2019
Thank corazona2017
Reviewed 6 days ago

...my main dish was either undercooked and/or too rich - it made my stomach queasy for the next 2 days. It could have been the way the lentils were prepared, or the variety, but I have had no prior problems with lentils. Service was excellent...More

Date of visit: February 2019
Thank i-witness30
Reviewed 4 weeks ago

We had an early reservation and the hostess made us wait10 minutes while we looked at an emply restaurant and she seated people that came in after us....thankfully the food was good. My pasta dish was perfect for a rainy night. The unusual persimmon and...More

Date of visit: January 2019
Thank Nava1203
Reviewed 4 weeks ago via mobile

Had a reservation for a group of five. We were warmly welcomed and assisted with our coats including the men. We ordered five entrees two appetizers and two salads. The food was outstanding both in quality and amazing flavors. The service was superior - the...More

Date of visit: December 2018
Thank DK8989
Reviewed January 6, 2019 via mobile

We love Perbacco for its chic setting in the Financial District (within walking distance of many 5 star hotels), its menu variety (light to hardy to accommodate any taste or diner) and the consistently delicious execution of the authentic cuisine. Highlights are always the crudo...More

Date of visit: September 2018
Thank Stephen L
Reviewed January 2, 2019 via mobile

Business and couples filled every table. Food was excellent. Started with the pear and hazelnut salad. Butternut squash pasta and gnocchi with cherry tomatoes was perfectly prepared. Nice wine list too.

Date of visit: November 2018
Thank ofdevils
Reviewed January 1, 2019 via mobile

We chose this restaurant for New year as we wanted somewhere special before watching the fireworks at the Emberacado. We loved this restaurant the food was amazing and the lady that looked after us was so kind. Beautiful place.

Date of visit: December 2018
Thank BEVNorthEast_England
Reviewed December 30, 2018

Great service but the food was mediocre. We had our group holiday lunch for 15 people. The restaurant did their best to accommodate the large group. The servers were very courteous. Unfortunately, the food tastes plain. Desert was an exception. Nicely made.

Date of visit: December 2018
Thank Phil Y
Reviewed December 13, 2018

Perbacco is what I consider high-end Italian. For three people, we ordered the grilled octopus and butternut squash ravioli as appetizers. And, also ordered Osso buck and 5-hour cooked pork pasta dish as entrees. Everything was great, served with class. Washed it down with a...More

Date of visit: December 2018
Thank Joanne M
View more reviews
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Questions & Answers
Ask a question
KateP2072
September 2, 2017|
AnswerShow all 3 answers
Response from Keri L | Reviewed this property |
I suggest that you contact them directly to make sure.
2
Votes
michaelr0224
June 11, 2016|
AnswerShow all 5 answers
Response from m b | Reviewed this property |
Business dress or cocktail attire
0
Votes
zija72
May 27, 2016|
AnswerShow all 11 answers
Response from m b | Reviewed this property |
As dressy as you like; business dress at least.
0
Votes
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