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828 Family Pizzeria

1854 Hendersonville Rd, Asheville, NC 28803-2494
+1 828-277-0004
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  • Excellent52%
  • Very good35%
  • Average5%
  • Poor6%
  • Terrible2%
Travellers talk about
“stromboli” (7 reviews)
“white pizza” (3 reviews)
“salad” (10 reviews)
Open Now
11:30 a.m. - 9:00 p.m. Hours
Italian, Pizza, Vegetarian Friendly
$$ - $$$
1854 Hendersonville Rd, Asheville, NC 28803-2494
All Details
Write a ReviewReviews (89)
Traveller rating
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1 - 10 of 89 reviews

Reviewed 3 weeks ago

We have been a fan of both places (the other restaurant is on Merrimon) for a long time. We love the Habanero wings, pizza is good and service is typically good. We had an ok server last night, it's the small details like ice in...More

Thank Maegan T
Reviewed March 17, 2018 via mobile

New name but same ownership and same amazing service and food! I can’t tout this place highly enough! Great servers, fantastic pizza and you can’t beat that! Worth the drive for me and I’m about 60 miles away!

Thank irunnoft
Reviewed December 11, 2017

There are two locations in Asheville for this family operated restaurant. Both are unique in atmosphere, but with the same menu. The food is good and hot. Although I like the 'feel' of the location on Merrimon Ave., This one is closer to me and...More

Thank Mtnfoodee
Reviewed November 9, 2017

I love the pizza here. Fresh ingredients and the perfect NY slice. Staff is very friendly. You can't go wrong here.

Thank Brian D
Reviewed November 5, 2017

This was my first Marcos experience and it was just average. I had the pesto topping pizza and it was way over salted and too creamy. Just did not taste like pesto. The white pizza may be a better choice. Prices are reasonable and service...More

Thank ZenHealer7
Reviewed September 27, 2017

My wife loves their margherita pie and it’s become one of my favorites too. I used to order a pesto pie and we’d get a couple pizzas and have plenty leftovers for our teenage or young adult kids and their friends. Good beers on tap,...More

Thank Cheoah
Reviewed September 22, 2017 via mobile

Pizza was delicious. We got the cheese pizza and added prosciutto. We will come back next time we are in Asheville.

Thank Andy V
Reviewed September 20, 2017

Love this place. Casual, great pizza, kid friendly. Prices are good. Hard to find good pizza as a New Yorker who loves authentic pizza...this place is outstanding. Thin crust

Thank jendiasan
Reviewed September 7, 2017

Been once to eat in and twice for take-out. New Yorker pie was a special on the menu the first time (3-4 cheeses) and I've been able to order to go since then although it is not on regular menu. Two slices is very satisfying...More

Thank mdecipher
Reviewed September 4, 2017

My wife and I were in Asheville last September and here for dinner one night. We kept is simple with a pizza half and half, pepperoni and mushrooms. It was fantastic, thin, not too thin, crust and not "sloppy." Also had side salads. My wife...More

Thank rayhP3182GU
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$15
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Kids
Open Hours
11:30 a.m. - 9:00 p.m.
11:30 a.m. - 9:00 p.m.
11:30 a.m. - 9:00 p.m.
11:30 a.m. - 9:00 p.m.
11:30 a.m. - 9:30 p.m.
11:00 a.m. - 9:30 p.m.
Location and Contact Information
  • Address: 1854 Hendersonville Rd, Asheville, NC 28803-2494
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-277-0004
  • E-mail
828 Family Pizzeria, formerly known as Marco's, continues the family business started in 1933 of cooking unparalleled New York-style pizza in two locations in Asheville, North Carolina. Marco's Great Uncle Patsy started the family's first pizzeria when he expanded the offerings of his ice cream parlor to include the uniquely New York-Italian dish. Patsy's Pizzeria in Harlem originally used a coal-fired oven to create a crust that is thin and crisp on the outside. Today, the fourth generation of pizza-makers in Marco's family continues to use Patsy's recipe and methods to create a dish that is unlike anything else available outside New York.
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