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Old Europe Coffee & Pastries

13 Broadway St, Asheville, NC 28801-2903
+1 828-255-5999
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  • Excellent68%
  • Very good23%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“pastry” (34 reviews)
“cheesecake” (25 reviews)
“eclairs” (16 reviews)
Open Now
7:00 a.m. - 11:00 p.m. Hours
Cafe, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
13 Broadway St, Asheville, NC 28801-2903
All Details
Write a ReviewReviews (431)
Traveller rating
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1 - 10 of 430 reviews

Reviewed 1 week ago via mobile

I was very excited to try these amazing looking desserts so I spent close to $50 to get a variety all I can say is they only look good I didnt taste one out of the 6 things I ordered that I would buy again...More

Thank singletonlover
Reviewed 2 weeks ago

Great little coffee house with tasty pastries. My wife had coffee and had hot chocolate. Both were good. Also had yummy pastries.

Thank davidearlsimmons7
Reviewed 2 weeks ago

My daughter and I ventured in on a recent trip to Asheville. She had a spinach pastry and I ate a chocolate croissant. They were both excellent. She enjoyed her cup of coffee. They have terrific hot chcolate, too.

Thank zaynatrammell
Reviewed 2 weeks ago via mobile

Husband and I stopped in on a recommendation of a friend who lives in Asheville. Boy was she right! I'm not a big fan of anything super sweet; tea, coffee or desserts so I was looking forward to try some of these beautiful pastries. Some...More

Thank Jerri H
Reviewed 3 weeks ago

My wife and I spent some time in Paris, and frequently had breakfast at many of the cafe's where business people ate to start their day. A typical breakfast consisted of croissants and espresso while standing at the bar. This little eatery was the closest...More

Thank Mark B
Reviewed September 6, 2018

My wife and I have been to Paris multiple times and the Paris pastry shop is one of the decadent pleasures of the city. This little shop would hold serve with majority of establishments that we have visited in the City of Lights. The presentation,...More

Thank IndyTraveler_1010
Reviewed September 5, 2018 via mobile

We walked to the little spot after we had dinner. Got 4 treats and they all were good. And the coffee and chai latte was fantastic. Worth the short walk from Pack Square

Thank islandnora
Reviewed September 5, 2018

If you're looking for a great slice of cake, or other dessert, check out this place. Very good variety of offerings. Their cheesecake was VERY good!

Thank Neal L
Reviewed August 28, 2018

My daughter and I stopped by here the other evening for dessert and were extremely pleased with our selections. My daughter loved her macaron, and my Black Forest cake was amazing! Most of the desserts here are gluten free, but don't let that deter you;...More

Thank dayzie5517
Reviewed August 27, 2018

Melinda's story is amazing, what a testimony of never giving up! God has sustained, provided and healed this wonderful lady. Her determination, motivation and hard work is admirable and encouraging. Overcoming so many challenges is a beautiful story of strong family foundations. She has set...More

Thank alexc3099
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Special Occasion Dining, Romantic, Child-friendly, Kids
Open Hours
7:00 a.m. - 11:00 p.m.
7:00 a.m. - 11:00 p.m.
7:00 a.m. - 11:00 p.m.
7:00 a.m. - 11:00 p.m.
7:00 a.m. - 11:00 p.m.
7:00 a.m. - 12:00 a.m.
7:00 a.m. - 12:00 a.m.
Location and Contact Information
  • Address: 13 Broadway St, Asheville, NC 28801-2903
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-255-5999
  • E-mail
ABOUT OLD EUROPE:Old Europe brings real, homemade Hungarian pastries to friends and visitors of Asheville, North Carolina. Owner and trained pastry chef, Melinda Vetro, was born and raised in Esztergom, Hungary. In addition to her "training" from her grandmother where she learned years of family recipes, Melinda was also professionally trained as a pastry chef for four years in Hungary before making her way to the United States in 1991.
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