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354 Congress St, Boston, MA 02210-1295
+1 617-737-0099
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  • Excellent74%
  • Very good13%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“tasting menu” (67 reviews)
“foie gras” (41 reviews)
“wagyu beef” (9 reviews)
Closed Now
French, Vegetarian Friendly, Gluten Free Options
354 Congress St, Boston, MA 02210-1295
All Details
Write a ReviewReviews (416)
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1 - 10 of 394 reviews

Reviewed 4 days ago via mobile

We and another couple spent New Year's Eve into New Year's Day at Menton. The menu was a nine course price fixed dinner. Every course was unique, creative and delicious! We also splurged for the accompying wine flight. The pours were generous, the food delicious...More

Date of visit: January 2019
Thank NYMike120
Reviewed 6 days ago

Unable to get a reservation at L'Espalier in late December (2018) due to their recently-announced closing, I chose Menton for a "special occasion" dinner. The whole experience was fantastic. Food quality and preparation were both outstanding, as was the professionalism and attentiveness of service. I...More

Date of visit: December 2018
Thank bishopje
Reviewed 1 week ago

Start with a conversation with Larry at the bar. Let him know your pallet and he'll find you the perfect whistle wetter. From rare single malts to a classic cocktails to just the right wine, the intimate bar is the perfect place to start your...More

Date of visit: December 2018
Thank jwitte112
Reviewed December 11, 2018

This restaurant, part of the Barbara Lynch group, is one of my new favorites in Boston. Delicious food, excellent service, amazing wine list. the interior is modern yet cozy. Highly recommend.

Date of visit: November 2018
Thank SCF314
Reviewed December 9, 2018

Last month my boyfriend and I went to Menton, he had flown over to visit me from Australia and wanted somewhere nice so did some research and chose Menton, he had also left a comment letting them know this was a special occasion for us....More

Date of visit: November 2018
Thank hannahdawes011
Reviewed December 2, 2018

We had a diner with about 12 people and it is a have-to-go in Boston Seaport. Food is great, wine is really good, personnel is really kind and the ambience is informal but high level. Good combination. Next time I go again!

Date of visit: October 2018
Thank CornelisRdam
Reviewed November 22, 2018

My Wife and I decided to dine at Menton for a major birthday- mine. We decided to do the "Chef's Whim" menu, which pairs wine tastes with each course. We are allowed a minimum of 6 courses- a good thing since we could skip the...More

Date of visit: November 2018
Thank JCArchT
Reviewed November 13, 2018 via mobile

Went for dinner at Menton. Was promptly and courteously seated. Surprised that it was not white linen, but had a rustic yet sophisticated setup. Service was top notch. Short but expensive menu. Chose the Halibut and paired it with a 2015 Heinrich from Austria ($16...More

Date of visit: November 2018
Thank ShreekantP
Reviewed November 12, 2018

We dined here for our anniversary a few days ago and were not disappointed in any respect. Service was highly professional, friendly and engaging. The food was extremely well prepared. The portions were not enormous but perfectly sized for us. The rib eye and the...More

Date of visit: November 2018
Thank berkshireshomeowner
Reviewed November 3, 2018 via mobile

So first, I need to get out of the way that I’ve been to +10 Michelin Star restaurants and would consider myself some what of a vet of expensive restaurants. Just want it known that this wasn’t my first rodeo but also that gives you...More

Date of visit: November 2018
2  Thank greggrohde
Seaport District / South Boston Waterfront
This area has been expanding and becoming more and
more popular, for good reason. Not surprisingly, the
seaport district of South Boston is located
beautifully along the water. The area is designed for
easy strolling along the HarborWalk, and there are
bars and restaurants for all ages and budgets. The
Institute of Contemporary Art is located in this area
in a contemporary building with an absolutely stunning
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Ask a question
Questions & Answers
May 22, 2015|
AnswerShow all 3 answers
Response from martinidoc | Reviewed this property |
Say business casual, but although people were smartly dressed most men with jackets took them off.
May 22, 2015|
Response from EiboNewbury | Reviewed this property |
I don't think jackets are "required" but it's definitely a dressy place . Not uber formal , but I wouldn't recommend even smart designer jeans . On the two occasions I've been there , guys all in smart shirts , most wear... More
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Parking Available, Valet Parking, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Waitstaff, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Dining Style
Fine Dining
Good for
Local cuisine, Business meetings, Special Occasion Dining, Romantic
Open Hours
5:30 p.m. - 9:00 p.m.
5:30 p.m. - 9:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 354 Congress St, Boston, MA 02210-1295
    (A Street)
  • Location: United States  >  Massachusetts (MA)  >  Boston>  > Seaport District / South Boston Waterfront
  • Neighbourhood: Seaport District / South Boston Waterfront
  • Phone Number: +1 617-737-0099
  • E-mail
Menton, Chef Barbara Lynch's Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink. Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef's Table, and the 45-seat private dining room. The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black. The cuisine of Menton displays the talent for precision and visual artistry across a seasonal tasting menu and a la carte selections for dinner daily.
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