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Sat., 03-23

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Certificate of Excellence2015 - 2018 Winner

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Little Gem Lettuce
shaved radish, serrano ham, paprika, shallot vinaigrette
Seared Foie Gras*
red wine apple butter, yukon gold potato, smoked mustard
Duck Breast Salad
radicchio tardivo, pear, taleggio, walnut duck fat vinaigrette
Steak Tartare
toasted pine nuts, calabrian chili, wagyu fat, caramelized shallot
Oyster Velouté
brioche, prosciutto, swiss chard
Mushroom Rotolo
burgundy escargot, truffle butter, pecorino
sicilian pistachio, meyer lemon, black pepper
Mascarpone Cappelletti
braised lamb, green garlic, ricotta salata
Seared Scallops
oroblanco grapefruit, baby spinach, brown butter citrus glaze
saffron, local shellfish, roasted peppers
Blood Orange Creamsicle
yogurt crémeux, thyme, blood orange sherbet
Grapefruit Vacherin
vanilla diplomat cream, pomelo, grapefruit rosemary sorbet
Crème Fraîche Gâteau
bosc pear, almond, milk oolong sherbet
Milk Chocolate Mille-Feuille
red currant, chocolate wafer, cacao nib pomegranate glace
Dark Chocolate-Coriander Delice
persimmon, candied kumquats, coconut sap caramel, mejdool date glace
Gianduja Ganache
sicilian pistachio, burnt honey caramel, fior di latte glace
Trio of Glaces or Sorbets
Menton, Chef Barbara Lynch's Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink. Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef's Table, and the 45-seat private dining room. The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black. The cuisine of Menton displays the talent for precision and visual artistry across a seasonal tasting menu and a
Special Diets
Vegetarian Friendly, Gluten Free Options
Parking Available, Valet Parking, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Waitstaff, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (419)
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All reviews tasting menu foie gras white truffle arctic char macaroons sorbet halibut lamb bread shellfish pasta potatoes barbara lynch special occasion fine dining chef's whim michelin star
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1 - 10 of 395 reviews
Reviewed February 15, 2019 via mobile

The appetizers or starters were excellent. The fish with fresh vegetables and a little of sourness brought up the appetite. The octopus was delicious, soft but didn't lose its texture. The potatoes with truffle added a sense of luxurious to the dinner and the taste...More

Date of visit: February 2019
1  Thank Einac_Uhc
Reviewed January 31, 2019

We went to Menton for a special occasion and in spite of an impending storm we arrived just fine. It's quite easy to get to from the Mass Pike. The decor was unique, almost sparse, but extremely pleasing and the background music, which at first...More

Date of visit: January 2019
Thank Duke D
Reviewed January 15, 2019 via mobile

We and another couple spent New Year's Eve into New Year's Day at Menton. The menu was a nine course price fixed dinner. Every course was unique, creative and delicious! We also splurged for the accompying wine flight. The pours were generous, the food delicious...More

Date of visit: January 2019
1  Thank NYMike120
Reviewed January 13, 2019

Unable to get a reservation at L'Espalier in late December (2018) due to their recently-announced closing, I chose Menton for a "special occasion" dinner. The whole experience was fantastic. Food quality and preparation were both outstanding, as was the professionalism and attentiveness of service. I...More

Date of visit: December 2018
1  Thank bishopje
Reviewed January 6, 2019

Start with a conversation with Larry at the bar. Let him know your pallet and he'll find you the perfect whistle wetter. From rare single malts to a classic cocktails to just the right wine, the intimate bar is the perfect place to start your...More

Date of visit: December 2018
1  Thank jwitte112
Reviewed December 11, 2018

This restaurant, part of the Barbara Lynch group, is one of my new favorites in Boston. Delicious food, excellent service, amazing wine list. the interior is modern yet cozy. Highly recommend.

Date of visit: November 2018
1  Thank SCF314
Reviewed December 9, 2018

Last month my boyfriend and I went to Menton, he had flown over to visit me from Australia and wanted somewhere nice so did some research and chose Menton, he had also left a comment letting them know this was a special occasion for us....More

Date of visit: November 2018
1  Thank hannahdawes011
Reviewed December 2, 2018

We had a diner with about 12 people and it is a have-to-go in Boston Seaport. Food is great, wine is really good, personnel is really kind and the ambience is informal but high level. Good combination. Next time I go again!

Date of visit: October 2018
1  Thank CornelisRdam
Reviewed November 22, 2018

My Wife and I decided to dine at Menton for a major birthday- mine. We decided to do the "Chef's Whim" menu, which pairs wine tastes with each course. We are allowed a minimum of 6 courses- a good thing since we could skip the...More

Date of visit: November 2018
1  Thank JCArchT
Reviewed November 13, 2018 via mobile

Went for dinner at Menton. Was promptly and courteously seated. Surprised that it was not white linen, but had a rustic yet sophisticated setup. Service was top notch. Short but expensive menu. Chose the Halibut and paired it with a 2015 Heinrich from Austria ($16...More

Date of visit: November 2018
Thank ShreekantP
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Seaport District / South Boston Waterfront
This area has been expanding and becoming more and
more popular, for good reason. Not surprisingly, the
seaport district of South Boston is located
beautifully along the water. The area is designed for
easy strolling along the HarborWalk, and there are
bars and restaurants for all ages and budgets. The
Institute of Contemporary Art is located in this area
in a contemporary building with an absolutely stunning
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Questions & Answers
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May 22, 2015|
AnswerShow all 3 answers
Response from martinidoc | Reviewed this property |
Say business casual, but although people were smartly dressed most men with jackets took them off.
May 22, 2015|
Response from EiboNewbury | Reviewed this property |
I don't think jackets are "required" but it's definitely a dressy place . Not uber formal , but I wouldn't recommend even smart designer jeans . On the two occasions I've been there , guys all in smart shirts , most wear... More
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