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Burger Lounge

528 5th Ave, San Diego, CA 92101-6914
+1 619-955-5727
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Overview
  • Excellent61%
  • Very good32%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“lounge burger” (26 reviews)
“onion rings” (26 reviews)
“turkey burger” (16 reviews)
Closes in 24 min
10:30 a.m. - 11:00 p.m. Hours
CUISINES
American, Fast food, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
528 5th Ave, San Diego, CA 92101-6914
All Details
Write a ReviewReviews (316)
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1 - 10 of 250 reviews

Reviewed 6 days ago via mobile

Classic burger was More burger than bun! Very tasty and not fatty. Cheese was a complement to the burger.

Thank 879beths
Reviewed 2 weeks ago via mobile

Located in the busy Gaslamp district. Good burgers. Though the meal option Is bit overpriced. Enough seating for groups at the back. Offer great shakes.

Thank Magique72
Reviewed 3 weeks ago

One of many burger joints in the U.S Burger Lounge didn't disappoint in terms of flavour and value. Similarly priced to what you would expect, the burgers were juicy, well cooked and had a lot of flavour. The fries we re crispy and hot and...More

Thank Simon G
Reviewed 3 weeks ago

Stopped over for lunch. Love the concept and the quality of food. Delish classic burger, accompanied by half and half (onion rings and fries) and hibiscus lemonade. Really enjoyed the food.

Thank Moses H
Reviewed 4 weeks ago

My husband & I stopped in this place knowing nothing about it. We were just hungry & we were so pleased with the food & service so much so that we went back the next day for more food. I was shocked they remembered us!...More

Thank ciana210
Reviewed September 17, 2018 via mobile

The Lounge burger is an authentic, delicious, very good hamburger. So simple with very friendly staff. The milkshake is a perfect compliment of equal quality.

Thank TCLGale
Reviewed September 4, 2018

Highly recommend!!! it was delicious. Everything was fresh and the meat patty wasn't fatty. Only thing I would recommend would be have extras available to add to your burgers like beetroot, pickles and eggs etc.

Thank AimeeH89
Reviewed August 10, 2018

Based on reviews, I decided to eat here while in San Diego. The restaurant was a couple of blocks from my hotel, so it won out over some other burger places I researched. I have to admit, this is one of the better burgers I've...More

Thank seetheworld600
Reviewed August 6, 2018 via mobile

We ate the Husky double burger, shared one large fries and one large onion rings for three adults. The portion size was just right for three guys in their forties. The burgers and onion rings was superb. Fries a little bit mediocre. The milkshake was...More

Thank henalv
Reviewed July 30, 2018 via mobile

We had the lounge burger, classic burger and the chicken burger with a side of half onion rings / half fries. The burgers were ok, we can’t believe the TripAdvisor hype. The chicken burger was somewhat dry and with too little sauce, the slaw fell...More

Thank john_guenther
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$15
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi, Accepts Credit Cards
Good for
Kids, Child-friendly
Open Hours
Sunday
10:30 a.m. - 11:00 p.m.
Monday
10:30 a.m. - 11:00 p.m.
Tuesday
10:30 a.m. - 11:00 p.m.
Wednesday
10:30 a.m. - 11:00 p.m.
Thursday
10:30 a.m. - 11:00 p.m.
Friday
10:30 a.m. - 3:00 a.m.
Saturday
10:30 a.m. - 3:00 a.m.
Location and Contact Information
  • Address: 528 5th Ave, San Diego, CA 92101-6914
  • Location: United States  >  California (CA)  >  San Diego
  • Phone Number: +1 619-955-5727
  • E-mail
Description
Burger Lounge is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed beef. We believe that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. Burger Lounge offers a simple menu utilizing the mindful procurement of ingredients that appeal to health conscious diners, vegetarians, salad lovers and those simply “hankering for a great hamburger.” We take the time to know our growers and producers. These partners share our values of authenticity and simplicity. They care deeply about the quality of their products and environmental stewardship. It means better and more nutritious food for our guests. Our burgers, from The Lounge Burger made with fresh 100% grass-fed beef; to the Free-Range Turkey Burger made with Shelton Farms turkey; to the Organic Quinoa Veggie Burger created from organic quinoa, brown rice, zucchini, garbanzo, carrot, corn, and chipotle; are offered with organic American cheese or organic aged white cheddar, fresh or grilled onion, crisp lettuce, fresh tomato and house-made 1000 Island dressing. Finally, our Lounge Bun, made with a blend of organic wheat and white flour with a hint of molasses delivers the perfect combination of flavor, texture and temperature. You can also enjoy fine dining quality, truly healthy salads. Not your normal “burger joint salads,” these formidable and nutritionally robust salads include baby romaine, kale, spinach, arugula, organic quinoa, grilled corn, zucchini, red onion, jicama, tomato and a choice of house-made dressings. Fresh-cut French fries, house-made onion rings, scratch-made dipping sauces and simple desserts round out a perfect menu for any appetite.Since we opened the first Burger Lounge in 2007, we believe that it is about “doing a common thing uncommonly well.” As a small but fast growing restaurant organization, we represent a new take on an industry that has long suffered from gimmickry, poor quality, over processed food products and inadequate guest service. We embrace these genuine ideals and mindful environmental practices throughout our organization.Burger Lounge continues to satisfy Southern California diners’ and their insatiable appetite for affordable hand-crafted food and superior guest service.
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