The entire experience is excellent. The food, service, staff and decor always exceed our expectations.
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There is quite literally nothing bad that can be said about this place! From decor, to hosting, to atmosphere, and most of all food its absolutely amazing! The beef and bone marrow is the best thing I've eaten in years! The duck and foie gras...More
Never thought i would eat and actually love an italian restaurant outside of italy, don't get me wrong: i know there are great italian restaurants everywhere worth visiting but since i was born, raised and currently still live there when i travel i want to...More
Let’s talk food. It starts with the bread basket and dips. Not ur average bread basket. Warm, yummy with stuffed focaccia bread. And the dipping sauces are drink-worthy!!! Lol. Moscapone butter??? Yes please! The appetizers we chose were right on point. Red beet salad and...More
Everything we tried was delicious and the staff were amazing as well. It is a small quant restaurant as well.
We spend a few night in NYC a few times a year and always try a different restaurant. Well, next year we will eat here again! Came a little early so we sat at the bar for a drink. Staff at desk was very welcoming...More
We visited this spot a few years ago and both the food and service were as good as we remembered. Their spaghetti is the best we’ve had outside of Italy and the black tagliotini (colored black because of squid ink) was great. The brussel sprouts...More