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Boulud Sud

20 W 64th St, New York City, NY 10023-7129
+1 212-595-1313
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Overview
  • Excellent59%
  • Very good30%
  • Average7%
  • Poor3%
  • Terrible1%
Travellers talk about
“brunch” (26 reviews)
“chicken tagine” (49 reviews)
Open Now
11:30 a.m. - 2:30 p.m.All hours
CUISINES
Mediterranean, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
20 W 64th St, New York City, NY 10023-7129
All Details
Write a ReviewReviews (763)
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1 - 10 of 672 reviews

Reviewed 5 days ago via mobile

Yes it is expensive. Yes the clientele is pretentious. Yes it is fancy. But it is so good. Service is excellent. Food is superb. Worth every penny. Treated amazingly well. Manager, waiters, staff and bartender were all just fantastic. Ready to go again. Made to...More

Thank Normienorm
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 3 days ago

It is our privilege and pleasure to help make our guests feel very special on their birthdays, so we are happy to know you enjoyed your celebration here at Boulud Sud from start to finish. Thank you for sharing your magnificent compliments for the food,...More

Reviewed 1 week ago

For those that find Daniel out of their reach, this fine dining experience is a great next best option. Have dined here weekly for the past month, and was not once disappointed. Yes it is a bit of a splurge, but the lunch and brunch...More

1  Thank Kathleen A
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 1 week ago

Dear Kathleen, It has been our pleasure and privilege to serve you each time you dined with us this past month and we are so happy you enjoyed every meal. Thank you for sharing your marvelous compliments and recommendations for our friendly, professional team, as...More

Reviewed 2 weeks ago

Came after a matinee at the Met and what a treat was waiting ahead of us.... the staff is extremely friendly and did make sure our experience will be one to remember ... the food was amazing specially linguine carbonara with black truffle recommended by...More

Thank querelle
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 1 week ago

Dear Querelle, Thank you so much for your lovely compliments for your dining experience at Boulud Sud. We are delighted you had a wonderful time and enjoyed the suggestion of your waitress for the linguine carbonara with black truffle, as it is truly a unique...More

Reviewed 3 weeks ago via mobile

I recommend this place it is a modern restaurant tasty food good service and a nice place to have diner.. I recomand..

Thank IsraelDavid1
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 2 weeks ago

Thank you very much for your splendid recommendation. It is wonderful to know you enjoy our food, as well as our relaxing ambiance and attentive service, and we look forward to welcoming you again. Gratefully, Marcellin Fal, Boulud Sud

Reviewed 3 weeks ago

We came here during Restaurant Week, since that's basically the only time this type of restaurant is affordable for us. Our waiter was extraordinarily friendly and made sure we were satisfied throughout the duration of our dinner. We enjoyed the food that we ordered, but...More

Thank Brian S
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 2 weeks ago

Dear Brian, We are so happy you joined us during Restaurant week and took such pleasure in your dining experience. It is important to us that you feel comfortable and welcome, so thank you for your terrific compliments for the attentive, friendly service you received...More

Reviewed 4 weeks ago

The food was fabulous. The server was knowledgeable about the dishes and answered all our questions. We loved the hard to describe frozen grapefruit filled with sorbet and topped with a mixture of halvah and other goodies.More

Thank MkMD11
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 3 weeks ago

Our Grapefruit Givré dessert is a wonderful explosion of flavors and textures and we are delighted you enjoyed it! Thank you for returning to dine with us and for your terrific compliments for our cuisine as well as your kind words for your server. We...More

Reviewed 4 weeks ago

The restaurant area is separated from the bar and additional tables. The lighting is subdued and the noise level is energetic. The food was fine. We had a cauliflower sop that was creamy and delicious, a crudo of Pharoe Salmon that had a nice combination...More

1  Thank macorzo2016
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 2 weeks ago

Thank you for sharing your thoughts with us about the food and service you experienced at Boulud Sud. I’m so happy you enjoyed the Cauliflower Soup and Daurade with vegetables with your Gascogne wine—I only wish we could have impressed you from start to finish....More

Reviewed 4 weeks ago

This is a very lively restaurant. The service, wine, and food were all superb. I loved the scallop special. My friend loved her chicken.

Thank Nancy882
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 3 weeks ago

Dear Nancy, We are so glad you and your friend enjoyed your scallops and chicken and thank you for your wonderful compliments for all we do to make your dining experience the very best. Gratefully, Marcellin Fal, Boulud Sud

Reviewed 4 weeks ago

First, the food was perfect. The seasonings were bold, but balanced. The Brussels sprouts with Zaatat was a great idea, and the patatas bravas were perfect with their smoked paprica. We shared branzino for two, and it was a wonderful piece of fish. We also...More

1  Thank Allan J
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 3 weeks ago

Dear Allan, Thank you for your terrific compliments for your food and the white Rioja recommended by our sommelier. We are so happy you enjoyed the adventurous, fresh flavors of our cuisine and appreciated the unique touches we give to make each dish special. It...More

Reviewed 4 weeks ago

Pre-opera dinner on the first day of restaurant week, short and sweet it was excellent. They created a delicious restaurant week menu, with new and delicious tastes, try the salmon crudo and the dorado, delicious deserts and what a surprise, $ 9 glasses of wine...More

Thank Peakclimber46
TheDinexGroup, General Manager at Boulud Sud, responded to this reviewResponded 3 weeks ago

It is fabulous to know how much you enjoyed our Restaurant Week menu and we thank you for sharing your gracious compliments for our fresh take on Mediterranean cuisine, as well as your kind words for our team. We are glad you will be back...More

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Nearby
Upper West Side
Nestled between Central Park and the Hudson River, the
Upper West Side offers iconic architecture and a
quiet, residential respite from the buzzing energy of
downtown. Along Central Park West are many of the
city’s most iconic apartment buildings, as well as the
American Museum of Natural History, which has been
welcoming visitors to its historic exhibit halls for
over 140 years. Culture fans will love Lincoln Center,
...More
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Ask a question
Questions & Answers
aparker2014
12 December 2016|
AnswerShow all 12 answers
Response from cccarol | Reviewed this property |
Not dressed up at all
1
Vote
BayAreaRes
21 September 2016|
AnswerShow all 7 answers
Response from Antionio10 | Reviewed this property |
It seems late. I would opt for dinner before the opera, and dessert after. If you want to rate that late I would ask when the kitchen closes. If it is before midnight then, yes, you will be rushed.
0
Votes
todddecatur
15 September 2016|
AnswerShow all 7 answers
Response from LoveVacationGuy | Reviewed this property |
I have two members of my family that have daily allergies, and one with a peanut allergy and they all went there and had a great meal. So yes.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$50 - US$50
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Bar Scene, Romantic, Groups, Special Occasion Dining, Child-friendly, Business meetings
Open Hours
Sunday
5:00 p.m. - 11:00 p.m.
11:00 a.m. - 3:00 p.m.
Monday
5:00 p.m. - 11:00 p.m.
11:30 a.m. - 2:30 p.m.
Tuesday
5:00 p.m. - 11:00 p.m.
11:30 a.m. - 2:30 p.m.
Wednesday
5:00 p.m. - 11:00 p.m.
11:30 a.m. - 2:30 p.m.
Thursday
5:00 p.m. - 11:00 p.m.
11:30 a.m. - 2:30 p.m.
Friday
11:30 a.m. - 2:30 p.m.
5:00 p.m. - 11:30 p.m.
Saturday
5:00 p.m. - 11:30 p.m.
11:00 a.m. - 3:00 p.m.
Location and Contact Information
  • Address: 20 W 64th St, New York City, NY 10023-7129
    (on 64th street between Broadway & Central Park West)
  • Location: United States  >  New York (NY)  >  New York City>  > Upper West Side
  • Neighbourhood: Upper West Side
  • Phone Number: +1 212-595-1313
  • E-mail
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