Undoubtedly the best Thai food in NUYC. Lovely staff and imaginative cooking...what more could you want?
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I took a Thai cooking class at ICE and our instructor recommended this place. First it’s confusing as one sign says Thaiamie and another sign says Ngam. I found the menu to be limited. However besides Thai dishes, they offer some Cambodian selections. Service was...More
The restaurant has changed its name to Thainee Table, no clue whether it’s still the same team but anyway we had dinner there and enjoyed the food. It’s not the most romantic place, so the food is better than the place which is better as...More
The prices are best during happy hour which ends at 7 pm. The appetizer specials are delicious, and so is the food. We are now regulars!
I'd give Thaimee a more nuanced rating if Trip Advisor let me do so. The chef deserves a 5 for concept and ingenuity on the food but a 3.5 for execution based on my meal. This is very creative Thai Food. The pomelo salad with...More
Firstly the google maps location is wrong, its about 30 yards more southern and not on the corner! Small entrance on the street. Basic inside, good service, and food was great. We had a Thai Green Curry and Thai Red Curry.
This is the second time I have been to Ngam for lunch and it is as good as it was 2 years ago. The decor is very basic with exposed air ducts and faux plaster and brick walls, but the food is excellent, Would certainly...More
I liked the smell of the cuisine. The place is small but worth dining in. My friend and I met here for dinner. We couldn't believe how good the bartender here, perfect drinks. Mine was probably guava or sounds like Kava or something but who...More
We went to this restaurant because we watched the chef compete on Iron Chef. We’ll return because the food was outstanding! We shared the Grilled Surf & Turf Platter for Two and the “Hung Lay” Braised Pork Belly and Pork Shoulder with sticky rice. Even...More
Very young crowd for average Thai - interesting and cute - good happy hour selection- very dedicated staff - plenty to share to keep pricing low