A young chef blends flavors from his Korean childhood with American restaurant techniques. Good but not the best.
1 - 10 of 199 reviews
If this is Korean food at its best then sign me up! Special mention to the octopus and the uni - wow seriously amazing. Wonderful laid back vibe but with spectacular food and a wine list that is off the charts great. Bravo! Can’t wait...More
As you walk in the atmosphere is nice and serene, no music (although there was some barely audible background music later as the place filled up), and mostly happy diners. There are two set menus, a la carte doesn’t seem to be an option. We...More
The food is simply off the charts! It's definitely a must stop for foodies with a menu full of creativity and a chef that is determined to showcase her skills. Her training as a pastry chef cannot be hidden, but all of the food was...More
The.signature set was very.awesome, Banana icecream very.creative and delicious must try this micheline star
Flavor packed mini portions of Asian inspired nutriment, served in an upscale environment by NYC's BEST staff gets this place on the must visit next list. Brought our friends from Palm Beach here and they raved about the entire experience! Now, it's my new favorite...More
Eight exquisite dishes of extraordinary Korean food. In an elegant, pleasant and with an accurate and extraordinary attention we dined in this restaurant savoring exquisite dishes of Korean. An excellent attention from the sommelier led us to choose the best drinks to accompany each dish...More
We booked a table having no idea about the 2 Michelin stars (which might have kept me from going, frankly) but WOW. Sea urchin to die for. Well, frankly almost everything to die for, and exquisite service. The food is tailored to go with the...More
WOW - I learned what the future horizon of Korean food might be - and it looks (and smells and tastes) delicious! Not only was this culinary delight, but the down to earth (albeit operating at the highest level) staff made the evening incredible.
The May tasting menu was tantalising. Highly recommend it. Highlights include wagu beef dumplings, asparagus and the creative little desserts. George our waiter was charming and knowledgeable.