There was no line and we were able to get a table in the morning. Eggnog cronut for december was ok but the star was DKA. Try it if you havent yet but dont have crazy high expectation.
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We uber'd over to the bakery from uptown and grabbed a late breakfast -- cronut of the day, croissant, cookie, etc. along with a coffee and iced tea. Prices are steep as likely befits a bakery in Manhattan. I found the cronut (eggnog and caramel...More
The Cro-nut here may be the greatest "thing" I've ever tasted. Regardless of how high your expectations are, you can't possibly be disappointed. We called ahead for 12/1, the flavor was Eggnog / Carmel and was truly spectacular.
This is a tiny place with only about 6 tables in back and it is packed. We wanted to sit down so we waited in line for 30 minutes to get our food and a table. The raspberry meringue and cronuts are exceptional and worth...More
We stopped here for coffee and a sweet bite to eat. The line was really long, but we managed to get a table on the patio in back. It was a delightful fall day in NYC. I had a Chai Latte and a Mini Me...More
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top....More
Prior to my recent visit to NYC, I saw that the Dominique Ansel Bakery was only a ten minute walk from where I was staying. I’ve always wanted to try a Cronut and knew this was my chance! I discovered that you can pre-order Cronuts...More