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Sotto 13

Certificate of Excellence
$$ - $$$
West Village
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140 W 13th St, Btwn 6th & 7th Ave, New York City, NY 10011-7828 (6th & 7th Ave)
+1 212-647-1001
17:00 - 22:30
Closed now
See all hours
Sun 12:00 - 21:30
Mon - Thu 17:00 - 22:30
Fri 17:00 - 23:30
Sat 11:00 - 23:30
More Info
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95 Reviews from our TripAdvisor Community

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Showing 89: English reviews
Geneva, Switzerland
Level Contributor
4 reviews
3 restaurant reviews
4 of 5 bubbles Reviewed 1 week ago via mobile

Nice brunch, interesting choice of dishes on the menu. Pizza was great, thin crust and tasty. Mushroom ciabatta was a good choice but the chicken pie a little dry. Ordered a bottle of prosecco which turned out to be Cava so some small misrepresentation there. Service was froendly and efficient.

Thank flamingogeneva
Hamilton Square, New Jersey
Level Contributor
409 reviews
295 restaurant reviews
common_n_restaurant_reviews_1bd8 106 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

My wife and I visited prior to seeing a show. We arrived a bit before our 5 pm reservation and needed to wait until the private party was over. We started with a bottle of Malbec and proceeded to order an appetizer. The Stracciatella is a soft mozz style cheese drizzled with olive oil and spice. There's more cheese than... More 

Thank Daveflstc07
London, United Kingdom
Level Contributor
53 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 bubbles Reviewed 19 February 2017 via mobile

Excellent value, lovely staff and great food. Only observation is that in bringing all the food at the same time, some gets a little cold before you can eat it. Other than that, would highly recommend

Thank Shell W
New York City, New York
Level Contributor
37 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 13 February 2017

We've eaten here four times, each time with a different chef. Every meal had great pizzas, the usual and a few unusual. We've had their octopus as a main course twice and it was excellent with interesting salads first. Everyone raved about their pastas and my daughter had the black bass main course which was fabulous. We were six and... More 

Thank nstein94
Austin, Texas
Level Contributor
221 reviews
139 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
3 of 5 bubbles Reviewed 22 January 2017

We were part of a group of 10. The atmosphere was nice and warm for a cool January night. We seemed to be waiting for service the whole time, whether for water, wine or food. When we got our food, it was good, but not special. We had various pizzas and salads among the group. I wouldn't put it on... More 

Thank worldfamousjeff
Level Contributor
14 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 22 January 2017 via mobile

Saturday brunch seems to be less crowded than Sundays. We had a group of 9 and spent 2.5 hours at the table. Food and service was great. Definitely try the sausage & egg pizza and french toast.

Thank Kaie W
Level Contributor
27 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 5 January 2017

My husband and I were in NYC for a weekend of shows, shopping and dining. A colleague told me about Sotto 13 so I booked online. We arrived early for an early reservation (had a Broadway show at 8). It was easy to find using Google Maps. It is located in the village on a cute street, close to the... More 

Thank Nancy B
Baltimore, Maryland
Level Contributor
40 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 bubbles Reviewed 4 December 2016 via mobile

Went for my friend's rehearsal dinner. The space was nice and the servers were great. They brought out pizzas, which were just average, which was surprising for a specialty pizza restaurant. The rest of the food was also just okay. The cocktails were not great either.

Thank Jason B
Level Contributor
61 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 23 November 2016 via mobile

2nd of 3 nights in NYC, staying at the Walker. Decided to dine close to the hotel before heading out for a show. Arrived for our 5:45 reservation and advised our server, Olga, we had to get to a show for 8PM. Everything was timed to perfection. We had the prix fixe for two which may not sound like a... More 

Thank Tom A
New Jersey
Level Contributor
39 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 21 October 2016

Went here with a group of 6 for Happy Hour on a Monday. Great deals on cocktails, wine and beer as well as food. We tried all of the apps on the bar menu and each one was excellent. The meatballs were really flavorful with a fantastic sauce. Pizza was fantastic and the arancini were very tasty. Service was attentive... More 

Thank BGTGNewJersey

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$30 - US$50
Italian, Gluten Free Options
Lunch, Brunch, Dinner
Restaurant features
Delivery, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Takeout
Dining Style
Casual Elegant
Good for
Child-friendly, Groups, Bar Scene, Special Occasion Dining, Romantic
Open Hours
12:00 - 21:30
17:00 - 22:30
17:00 - 22:30
17:00 - 22:30
17:00 - 22:30
17:00 - 23:30
11:00 - 23:30
Location and Contact Information
  • Address: 140 W 13th St, Btwn 6th & 7th Ave, New York City, NY 10011-7828
    (6th & 7th Ave)
  • Location: United States  >  New York (NY)  >  New York City>  > West Village
  • Neighbourhood: West Village
  • Phone Number: +1 212-647-1001
Italian-inspired menu featuring handcrafted pasta, house-made charcuterie, fish & meats from Executive Chef Ed Cotton, who brings new interpretations to old classics. Also featuring a wood-burning oven for roasted dishes and wood-fired pizza.

Chef Cotton has led the kitchens of world-renowned restaurants and celebrated chefs including David Burke, Daniel Boulud, Laurent Tourondel and Barbara Lynch. He has also competed on Bravo TV's Top Chef and Iron Chef America as Sous Chef to Iron Chef Cat Cora.

Weekend Brunch - A social experience designed for the table. All selections served center of table, on platters to share. Includes our brunch cocktails. $35 pp (Requires full table participation. Includes a bottle of sparkling wine or large carafe of bloody mary or mimosa per 2 guests) Ala carte menu also available.

DIY (Do it yourself) Prosecco Bar - be your own bartender at the table and mix and match a variety of liqueurs, purees and add-ins with flowing glasses of prosecco. Available at brunch.

Happy Hour - 2 for $13 cocktails / 2 for $10 beer / special menu. (Mon - Fri; 5 pm - 7 pm)

Private Dining - Host your next group dining event at Sotto 13.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in West Village

Neighbourhood Profile
West Village
Stretching from Sixth Avenue to the Hudson River, the West Village is one of the city’s most coveted addresses. Full of trendy shops, historic taverns, and cozy restaurants set amid 19th century architecture, this neighbourhood has a unique old-world feel. You won’t find a more picturesque location in Manhattan. Without the traditional city grid layout, it’s easy to get lost here, but that’s part of the fun as you stroll down elegant narrow streets with beautiful brownstones. When you need a break, you can always stop in at one of the many quaint eateries or cafes to soak in the atmosphere, or head to the western edge of the neighborhood to enjoy magnificent waterfront views while taking a leisurely walk in Hudson River Park.
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