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11 E 20th St, New York City, NY 10003-1103
+1 212-780-0577
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  • Excellent39%
  • Very good24%
  • Average17%
  • Poor13%
  • Terrible7%
16 May 2017
“Best happy hour offer!”
9 Feb 2017
“Best Sandwiches ever.”
Closed Now
All hours
$$ - $$$
11 E 20th St, New York City, NY 10003-1103
All Details
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1 - 10 of 92 reviews

Reviewed 16 May 2017

This coffee shop offers beverages at half price between 3-6pm weekday and 3-4pm weekends. For me, their soy latte is as close to it gets to making it at home made from a shot of La Colombe espresso and Edensoy.

Thank marymaryflora
Reviewed 9 February 2017

Wichcraft is a great place to go for a good and quick sandwich in New York City. The ingredients are fresh and the bread is as well. Really enjoy it.

Thank Z1441WPinfo
Reviewed 30 August 2016

I can't believe half a sandwich, a small cup of soup (not even filled to brim) and a beverage costs $15. The quality of the food is decent, but portions are small and meek. As for the seating area upstairs, it's cavernous and loud because...More

1  Thank KKua
Reviewed 13 May 2016

I was happy with the huge salad i got here, although its not cheap, it definitely looked fresh! It was so fresh i found a dead ladybug in mine! I wasn't too fussed by this though. The only thing is they waste a lot of...More

Thank Farnaz A
Reviewed 7 December 2015

Delicious cup of tomato soup hit the spot in a cafeteria type setting. I'm not ready to drink wine from a beer can, though.

1  Thank MertonCapeCod
Reviewed 30 September 2015

We had ‘Wichcraft delivered and the turkey, bacon and avocado sandwich on mulit-grain bread was very good. The chickpea side is also recommended. Great healthy sandwiches to go!

Thank rkashmere
Reviewed 20 September 2015

This is a great place to buy a bag lunch is you are taking one of the cruises around Manhattan. It is great fun to watch the staff make everything to order or to sit either downstairs or upstairs and wait for it to be...More

Thank robcurtross
Reviewed 11 August 2015 via mobile

Stopped in for a quick lunch before heading off to airport. It looked promising but the ciabatta on the sandwich was dry chewy and stale. Too bad.

Thank Miamispike
Reviewed 20 April 2015

Quick stop. Sandwiches are not cheap and they are somewhat small but it was quick, there is a good seating area and the ingredients were good. I had a peanut butter and jelly and my friend had ham and cheese. Both were on very good...More

Thank CSSnowshoer
Reviewed 11 March 2015

Not sure what's happened here. I visit a business just across the street and love to come in here early just to drink the wonderful coffee and have a pastry. Not any more. The coffee was uninspired and the croissant over-baked (and cold - even...More

Thank Richard G
Flatiron District
Offering many of city’s best restaurants and shops set
amid classic New York architecture, the Flatiron
District is no longer under the tourist radar. At 23rd
Street is the famous triangular Flatiron Building,
which makes a good picture no matter what angle you
photograph it from. Be sure to look up at the elegant
architecture as you stroll the streets- much of this
neighborhood is part of a historic district that was
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$6 - US$80
Lunch, Dinner
Restaurant features
Reservations, Seating
Dining Style
Fine Dining
Open Hours
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 11:00 p.m.
5:30 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: 11 E 20th St, New York City, NY 10003-1103
    (Park Avenue South and Broadway)
  • Public Transportation: 4,5,6,N,R to Union Square and 6,N,R to 23rd Street
  • Location: United States  >  New York (NY)  >  New York City>  > Flatiron District
  • Neighbourhood: Flatiron District
  • Phone Number: +1 212-780-0577
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Executive Chef James Tracey, Chef de Cuisine Chris Lavey, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
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