Attentive service and delicious meal! Had the Fettuccine Verdi ~ incredible! Highly recommend this restaurant for their homemade pasta!

I've always enjoyed dining at Pietrasanta before I see a show in the Theater District but I have to report it has closed. I had a reservation for last night via OpenTable and when we arrived the restaurant's windows were papered over with newspaper and...More

Great Italian cooking just like my Nonna made. I look forward to eating dinner @ Pietrasanta again this year... It's always a great dining experience and I love that the front doors can open and we can it with a breeze coming through the restaurant.....More

Went after a Rangers game, great Italian food. The owner was attentive and the service was very good. Would go again.

My family and I had the best Italian dinner we have ever had at Pietrasanta. The pea soup was out of this world, the octopus appetizer was tender and delicious, and the gnocchi with mushroom and cream was to die for! This place is a...More

been meaning to leave a review for months and then forgot the name till I drove past the other day. Sunday evening stopped by for a steak and a glass of red. The steak, the red and the service were superb and mow I have...More

we met an old friend for Saturday brunch before an off broadway show. Location is terrific. Had omelettes which were really good and the brunch was priced nicely. Would absolutely go back on our next visit to the area.(Hell's Kitchen)

Stumbled upon this restaurant and had the best meal we've eaten in Manhattan. I highly recommend this to everyone.

I was part of a large group and everyone was pleased with their food. The portions are huge. They were happy to substitute Shrimp with chicken on the pasta dish I chose. Most pasta entrees are about $20. Staff friendly with good service. If you're...More

Went to dinner after a show. I had the calamari toscana with shitake mushrooms, tomatoes, and bean, it was delicious. My aunt had the pork tenderloin with fig porto demi-glaze. She is a basic meat and potato person, so she was a little apprehensive about...More