This place has moved a few blocks south of its prior location at 81st street, but is just as good as ever. The bread has improved a bit as they hand out a couple of slices of Italian bread and olive oil. I had the...More
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This place has moved a few blocks south of its prior location at 81st street, but is just as good as ever. The bread has improved a bit as they hand out a couple of slices of Italian bread and olive oil. I had the...More
Saturday, April 18th an 8:00 pm reservation for which we arrived on time. We were cordially welcomed and seated at the table next to the host stand. There was an issue however, a shortage of printed menus meant we waited to get ours for about...More
I went to Spigolo for the first time with a friend for dinner on a snowy Sunday night. The restaurant was fairly empty which made me nervous as I wasn't sure if that meant it wasn't good or if it was just that the snow...More
Quality ingredients, quality service, quality ambience, all made for a very pleasant evening. The various cured meat appetizers, and the risotto, were worthy of special mention.
This wonderful restaurant offers creative, tasty, well proportioned dishes. They will listen to your wishes and satisfy your desires. We have been going for years. The staff knows the dishes and can help you navigate smoothly. Their wines and full bar out tasty drink specials....More
Four of us ate dinner here on a Monday night in October. The restaurant was half full (Mondays are generally slow), so the noise level was very low. Very nice interior space. Excellent waitstaff. The sous-chef knows our friends, and sent out several complimentary tasting...More
We ate a fabulous meal. Everyone enjoyed their dishes which ranged from fettucini and mushrooms to veal to octopus. The only negative we found was the lack of lighting and the noise level. The wait staff was great and helpful in pointing out delicious dishes.
Start to finish July 4th perfection. Baked littlenecks bursting with flavor. Sea bass entrée one of the best interpretations I have ever tasted. Strawberry Rhubarb Crisp served warm with fresh vanilla ice cream and cappuccino added the exclamation to an outstanding meal. Courses paced well....More
Ate there twice during business trips. I was very happy with the food the first time but underwhelmed the second time. The fettuccine with wild mushrooms and grilled octopus (antipasti) were very nice. Check out their specials too. Like the option of ordering half portions...More
I ate here twice last weekend (twice based on convenience not because the food was that outstanding) But the food was better than I expected. I had the wild mushroom fettuccine, love that you can order either appetizer size or entree size, it had great...More