Easily the best gelateria in NYC. Nice clean space. Lots of flavor options- gelati as well as sorbets. Had the salted caramel, grapefruit as well as basil. All were really good. Pick your flavors, pay at the counter.
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Funky flavors such as cucumber (good) Guinness (bitter) earl gray. Creamy and delicious as good as Italy. Sterile interior is cold and uninviting.
Go for it! The "experimental flavors" are really all things you can get behind! And the setting is fun. Lower East Side meets MIT laboratory
Clean, bright storefront with an interesting selection of flavors. I had mango and blackberry sorbet, and the family member had chocolate cinnamon and salted caramel gelato. All were delicious and smooth and creamy. The mango was probably the best mango sorbet I've ever had, not...More
The Laboratorio presents traditional sorbet and gelato flavors as well as highly unique flavors, such as celery and ricotta. The "scientists" can be observed behind the clean and polished counter, presumably working on new flavors. Let's hope so, because their products taste so fresh, real...More
If you love Gelato this is what heaven is like. More flavors than you have ever seen and better than most I've had in Italy. After lunch next door at Katz's Deli there's always room for a little Gelato.
Had walked by this brightly lit joint a time or two and the line was always been too long. Tonight my son and I stopped and the line, while long, went quickly. The scoops are small and pricey, but quite delicious. We'll stop again.