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Talula's Garden

Reserve a Table
Wed., 03-20

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Glass $15
Bottle $64
Domaine Renaud Macon-Villages 2013, FR; A crisp, fruity white Burgundy with a hint of minerality.
Glass $12
Bottle $50
Condes de Albarei 2012, Rias Baixas; Hints of peach and apricot with crisp minerality.
Glass $11
Bottle $44
Pinot Grigio
Conti 2013, Friuli; Lemon and green apple with a hint of almond-like richness.
Glass $11
Bottle $44
Sauvignon Blanc
Magnificent Wine Co. “Fish House” 2013, Columbia Valley; Zesty and refreshing with a mouth-watering, balanced finish.
Glass $15
Bottle $62
Lucashof 2012, Pfalz; Like biting into an apricot:  juicy, crisp and mouth-watering.
Glass 11
Bottle 46
Peirano Estate 2012, Lodi, CA; Rich vanilla and citrus fruit notes perfume this wine with a light, buttery finish.
Bottle $63
Rosenblum​ "Kathy's Cuvee" 2009, Alameda, CA; Rich and perfumed with flowers and honeyed exotic fruit.
Bottle $84
Hendry "Barrel Fermented" 2009, Napa Calley; This 70 year-old family estate proves practice makes perfect: creamy and rich, bright fruit.
Glass $10
Bottle $44
Pinot Noir
Cloud Break 2012, CA; Light-bodied and fresh with a subtle hint of oak and notes of ripe berries.
Glass $14
Bottle $56
Pinot Noir
Lechthaler 2010, Trentino; Unusual Alpine take on Pinot with smoky, cherry and tart fruit tones.
Glass $16
Bottle $68
Cab / Merlot Blend
Art+Farm Wines “The Messenger Red Wine Number One” MV, North Coast; This wine speaks loud and clear: Rich raspberry, vanilla and chewy texture make for a delicious glass.
Glass $16
Bottle $68
Soluna 2010 Mendoza; Roasted plums with dark cherry and chocolate tones come out in this beautiful Malbec.
Glass $13
Bottle $52
Boxhead 2011 McLaren Vale; Ripe Aussie fruit with spice and oaky complexity, fun and inviting.
Glass $15
Bottle $62
Poggio-Anima “Lillith” 2012, Basilicata; Delicious dark ripe fruit with herbal complexity is pure pleasure either way.
Bottle $78
Cabernet Franc
Millbrook​ 2011, Hudson Valley, NY; Like a fall walk in the woods: dried leaves, warming spice and dark fruit.
Glass $16
Bottle $68
Rosé Sparkling Gruet Brut Rosé, New Mexico
Lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. Rich and fruity in a dry, Brut style.
Bottle $68
Sparkling Giulio Cocchi Brut Spumanti NV, Piemonte
An intense aroma and wonderfully-dry sparkling wine with hints of cherries.
Glass $14
Bottle $64
Ca' Furlan Prosecco Cuvee Beatrice, IT
Filled with aromas of flowers, shaved coconut and citrus wrapped in a slight sweetness.
Glass $10
Bottle $58
Cabernet Franc
Galer Estate, Chester Co., PA 2011
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
US$31 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,303)
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All reviews brunch cheese plate tuna crudo pork belly tasting menu cavatelli trout fried oysters doughnuts potatoes pasta filet ice cream short ribs fries washington square farm to table
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1 - 10 of 1,266 reviews
Reviewed yesterday

excellent food (small portions, you won't put on any weight! but thoroughly enjoy it). fine service, and particularly in spring, summer, and fall when it's warm, fantastic outdoor setting. run by one of Philly's outstanding restaurateurs. been there many times.

Date of visit: September 2018
Thank Hans B
Reviewed yesterday

We enjoyed Talula's Garden but not as much as we'd hoped to. Staff was welcoming and the place was buzzing when we arrived for our 8:45 reservation on a recent Saturday night. We had a lovely cocktail and then proceeded to order at least one...More

Date of visit: March 2019
Thank PaulSnood
Reviewed 2 days ago via mobile

A great menu with the added plus of a choice of cheese courses. A great way to start (or finish) your meal! Service was exceptional, plus a friendly wine and cocktail list. We shared a cheese course, the smoked trout Caesar salad, and the tuna...More

Date of visit: March 2019
Thank lonk55
Reviewed 5 days ago via mobile

Outstanding food and the service was top notch. During the warm weather there is a beautiful garden patio. Highly recommend. We walked 15 minutes in a downpour to get here. Worth every step and drop!

Date of visit: March 2019
Thank charlottecS2351XK
Reviewed 1 week ago via mobile

This is a delightful restaurant with an amazing cheese menu and interesting main fare. We shared the trout Cesar salad and the scallops. The wine list is nice and the bread is delicious.

Date of visit: March 2019
Thank Where2GoWhere2go
Reviewed 1 week ago

We booked a table on Friday evening to celebrate my birthday. I was really feeling under the weather but we decided to go anyway. When the first course arrived, we were worried that there would not be enough food. By the time the dessert course...More

Date of visit: March 2019
Thank John P
Reviewed 1 week ago via mobile

I’m always looking for a new restaurant to try. I’m glad i came here. Our server and his assistant server was great always on top of things. The manager even came to ask if everything was going well. Our food and dining experience was excellent....More

Date of visit: March 2019
Thank Trvlisg00d4dS0ul
Reviewed 3 weeks ago via mobile

Ate here with colleagues tonight and enjoyed a buzzy yet relaxed atmosphere, with a decent wine and beer menu and a menu big on taste and not pretentious. There is a nice outside eating area, but too cold to enjoy just yet. Prices low to...More

Date of visit: February 2019
Thank GReyMaiden
Reviewed 4 weeks ago via mobile

We snuck in last minute for a dinner at the bar. Had tuna crudo appetizer and duck breast entree. Fabulous. Also the bar tender made me an excellent manhattan. Recommended for freshness, flavor and quality,

Date of visit: February 2019
Thank Andyblue61
Reviewed 4 weeks ago

Overall great experience. Had the fried oysters, trout Caesar salad, goat cheese gnocchi and scallops. Everything was tasty, fresh, cooked to perfection and portions were more than adequate. Topped it off with a lemon souffle. The surroundings were very pleasant and not loud even with...More

Date of visit: February 2019
Thank PeterPVP
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Questions & Answers
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Clare C
June 30, 2018|
AnswerShow all 8 answers
Response from Judy G | Reviewed this property |
I really don't know. i suggest that you call them. They are really very nice and helpful.
May 6, 2018|
AnswerShow all 5 answers
Response from CricketNut91 | Reviewed this property |
I think there is valet, but there are parking garages nearby.
March 7, 2018|
AnswerShow all 7 answers
Response from Z4434IPandreas | Reviewed this property |
I only ordered brunch not from tasting menu. You can't go wrong but it will cost you.
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