Down to earth atmosphere very beautiful on the inside. Had some of the best cocktails I’ve ever had and also got some bites. Wish we had stayed for dinner will definitely visit if we go back to Savannah.
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Cute yet charming industrial restaurant. I loved the interior design of the place and how friendly our server was. He let me tried different wines until I found the right one for the night. Food was delicious. Palea and Shrimps & Grits were both delightful....More
This is a wonderful venue, and our server, Kyara, was great, caring, and fun. The food was excellent-- the lamb burger was one of only a few burgers I've had in my life that was delivered perfectly seasoned and no need for any condiments. The...More
I had the lamb burger with fig and goat cheese and it was delicious. My cocktail was also really good.
We kind of accidentally found this place, but it was great. The wait on a Saturday afternoon can be hit or miss. We were told 30-45 min on the phone, but when we arrived 15 min later, we were seated right then-- no complaints about...More
This was my second time dining at The Public Kitchen and I can't wait to go back again. The Savannah Shrimp & Grits are the BEST I've ever had - perfectly cooked and flavored! Others had the Braised Lamb Shanks (they fell off the bone...More
We stopped in for a late lunch today and had a delicious meal. My husband and I both ordered sangria which was very good. My husband ordered the pulled pork sandwich which was served on bread and topped with coleslaw. He said it was really...More
This place can do it all. One of the most consistently good restaurants in Savannah, The Public can do parties, after work drinks, friends, dates, and/or family. I’d bring anyone here, they will be impressed. It’s a nice modern room, and they serve good food...More
I was recently traveling alone in Savannah, and found this gem. I was a repeat customer while there...many times. The Happy Hour Meat & Cheese tray is awesome! Pick and choose from your favorites. I felt very comfortable sitting at the bar by myself, enjoying...More