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Local 11 Ten Food & Wine

1110 Bull St, Savannah, GA 31401-6435
+1 912-790-9000
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Overview
  • Excellent65%
  • Very good21%
  • Average8%
  • Poor3%
  • Terrible3%
Travellers talk about
“scallops” (65 reviews)
“hanger steak” (20 reviews)
Closed Now
All hours
CUISINES
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1110 Bull St, Savannah, GA 31401-6435
All Details
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Reviews (713)
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1 - 10 of 709 reviews

Reviewed 6 days ago via mobile

I have been to Local 11ten several times, and it never disappoints! Tonight I was celebrating a birthday and the staff could not have been kinder, the food could not have been better and the atmosphere was just perfect! We started the evening at Perch,...More

Thank Meg K
Reviewed 1 week ago

Charming atmosphere. Attentive service. Good cocktails. The food design was thoughtful and generally well executed. Good veggie option (succotash with corn and maitakes). Interesting pheasant. Yummy bread. The only negative comment I have is that the corn was perhaps overcooked and starchy. I'd return.

Thank wanderlustSF7
Reviewed 1 week ago via mobile

This was or 4th trip here to local 11ten, with the first 3 trips being spectacular. Each visit was our anniversary, including this occasion which was never made known or acknowledged during dining. The food was outstanding, even though our favorite options were out of...More

Thank gmalool
Reviewed 3 weeks ago

Very disappointed with the food and I am a foodie... But the meal was so overdone. Too many complex flavors in one dish. Even the cheese board was boring.. The service was ok - just ok - It is an expensive restaurant and so I...More

Thank Artcali
Reviewed 13 June 2017

Went with the servers suggestions, maybe not such a good idea. The special flank steak was tough and overpriced at $40.00. The strawberry salad was soggy and the goat cheese tasted like cream cheese. The mussels, many but small. I think I just ordered the...More

Thank havefuntoday14
Reviewed 8 June 2017

After several days of eating giant plates of fried food and similar we needed a dining experience that offered slightly more refined portion sized options without missing out on the opportunity to sample some more southern style flavours. Local 11 ten had been recommended by...More

Thank Trelen
Reviewed 6 June 2017

My wife and I dined here for the first time last night. We'll be back. She had the seared day boat catch (grouper) and loved it; my butcher's selection (Wagyu beef tenderloin) was simply outstanding. Very nicely presented and delicious salads and deserts rounded out...More

Thank originalbob
Reviewed 6 June 2017 via mobile

I love farm to table restaurants but this one was underwhelming for us. I started with the soppressata and goat cheese salad which is a poor description for this dish because it's really not a salad. On one side of the salad plate was a...More

Thank Christina S
Reviewed 4 June 2017

The setting is an old bank building, nicely converted to a restaurant space. Although the interior can be quite noisy, and we asked to move away from the loud party at a nearby table. We found the food to be generally well cooked and prepared,...More

Thank limehousecpl
Reviewed 2 June 2017

What a perfect restaurant to experience fine dining without the haughtiness of NYC-style restaurants that I find I've become accustomed to. Our waiter was engaging, helpful in translating terms we weren't familiar with, and made some excellent recommendations on the cheese boards as well as...More

Thank TheZFam
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Nearby Attractions
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Questions & Answers
RosePapla
16 April 2017|
AnswerShow all 7 answers
Response from JTA888 | Reviewed this property |
They have a rooftop outside bar where you can order appetizers.
1
Vote
Erin J
8 April 2017|
AnswerShow all 10 answers
Response from Aerie703 | Reviewed this property |
We were there early and were dressed in what I'd call relaxed business casual, which seemed appropriate.
1
Vote
kyote2b
25 July 2016|
AnswerShow all 8 answers
Response from scak_11 | Reviewed this property |
Just checked my review - it was $15
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$24 - US$45
Meals
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Casual Elegant
Good for
Local cuisine, Special Occasion Dining, Business meetings, Bar Scene, Groups, Romantic
Open Hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: 1110 Bull St, Savannah, GA 31401-6435
    (Duffy Street)
  • Location: United States  >  Georgia (GA)  >  Georgia Coast  >  Savannah
  • Phone Number: +1 912-790-9000
  • E-mail
Description
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRoNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
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