Food was pretty good but they were out of chicken and it was early and not busy which was a littke disappointing. Overall not bad at all.
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We never got to try the food! We were seated, all seemed fine. 25 minutes later NO service. We reached to the waiters (more than one), with no avail. We were completely ignored. The restaurant wasn't busy, we counted 4 tables with customers and at...More
I was really looking forward to this place and went for the evening special of wings with a main of the house ribs. My wife ordered pulled pork and was quite happy with her meal. My wings arrived cold and dry and fairly unappetising and...More
I ordered three meats with a side of bean & mac n cheese. The portions were good and brisket & pulled pork were outstanding, while the sausage was good too. The beans & mac sides were excellent and plentiful. Our server Amanda was outstanding and...More
Stopped in for a first visit and was not very impressed. The husband ordered the St Louis Smoked Ribs with baked beans and corn on the cob. The ribs have a dry rub and he said they were rather bland. You can ad any of...More
We were recommended this place & it didn’t disappoint. We had an excellent staff serving us, very friendly & attentive. Food was awesome too. Nice ambiance.
Disclaimer: I am not a barbeque expert. Until just a few years ago, my BBQ taste experiences were pretty limited... being somewhat of a health nut, I'd always go for BBQ chicken and stick with that. But then I tried burnt ends in the South...More