Updating Map... 1 - 10 of 1,029 reviews
Went here on hotel recommendation and were very pleased with the food and service! Both couples split the Veal Marsala and thought it was very good. Our waitress was was pleasant and efficient!! Highly recommend when in Page. Only negative was the wine we had...More
This is a very nice restaurant with very good food. Price are OK given the quality of the food. Please note that it's recommended to reserve as the restaurant is always full.
We enjoyed Bonkers and would go back. Many choices on the menu and everything we ordered was excellent. They were very busy but seated us fairly quickly. The restaurant was a bit warm and stuffy and noisy - only negative. Our waitress, Darcy, is thee...More
the food was good and the staff was very friendly as well as efficient (told me I had to wait 35 minutes and they found a spot in 15) We ate salmon and vegetables to stay light and it was good and healthy.
We were very pleased with our recent outing to “Bonkers”for supper. It is located on West Navaho and was within walking distance from our hotel. The staff was very friendly, atmosphere was relaxing and music kept low so we could easily hear each other when...More
A nice place for good food in a charming place. We tried pasta and it was pretty good. But the desserts are amazing ! Friendly service and quite fast.
Bonkers is locally owned and operated and not a chain restaurant. Service was friendly and excellent and the food was very good.
We tried coming on our first night in Page but they are closed Mondays. So glad we came back the next night! The outside of the building doesn't make it look like much, but the inside is casual and cozy and perfect for families! We...More
All is well with the world again. Bonker's is open for the season. Went tonight and had a most succulent salmon filet. Tourists at the next table asked what was good. Told them I was a local, have been dining at Bonkers for 17 years...More
Thank you so much for the nice compliment. We appreciate you. It is guests like you that make all the hard work worth it. Hope to see you soon! Barb, owner/chef
I wish I could add a picture of the fabulous pile of ribs that I had but unfortunately I ate them way too fast before I remembered I wanted to review bonkers
Thanks Chuck for loving the BBQ Baby Back Ribs. I sure like to hear that and so does our daughter that cooks with me. We appreciate you. Hope you come back and see us. Best Regards, Barb Mesler, owner/chef
