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2701 Monroe St Ste 700, Madison, WI 53711-1868
United States > Wisconsin (WI) > Madison
Stuffed Baby Potatoes
bites of caramelized onion-stuffed potatoes. topped with gorgonzola cheese and puréed potatoes then baked until golden brown with fig jam.
3 kinds of local cheeses paired with fruit and candied walnuts.
bacon wrapped jalapeños stuffed with smoked chicken and goat cheese, yep that’s right, more bacon.
Buffalo Chicken Meatballs*
handmade chicken meatballs tossed in a traditional buffalo sauce and served on an apple-celery slaw.
large shrimp sautéed in a spicy cream sauce with cilantro oil.
Coq Au Vin Chicken Wings
chicken wings cooked in a red wine, bacon and pearl onion sauce.
Duck Confit Potato Skins
shredded duck confit, bacon and gouda filled potato skins with green onion crème fraiche.
2 Pack (1 Selection)US$4.49
4 Pack (2 Selections)US$8.99
6 Pack (3 Selections)US$13.49
check out the goodies we put on our burgers to pick your sliders flavors. located under billy's burger bar.
lots of chicken, peppers, onions and beans simmered with a bunch of spices for longer than you have been awake. served with cheddar-jack cheese, cilantro-green onions, sour cream and tortilla chips.
Butternut Squash Soup
a velvety rich soup of pureed squash and warm spices topped with a pumpkin seed brittle.
Mmm Soup, I’ll Have That
we make 'em in big pots so order some up and take some home with ya. ask your server about today’s selections.
*spicy. any salad can be made vegetarian, subtract $1.50
mixed greens with ranch dressing, topped with diced roasted turkey, double-smoked ham, fresh tomatoes, crispy bacon bits, a hard-boiled egg and gorgonzola cheese.
mixed greens topped with jerk chicken, chipotle vinaigrette, black bean corn relish, smoked tomato salsa, and tortilla strips.
spinach tossed with chicken, avocado, peppers, gorgonzola, green onions, roasted corn, bacon and a lime dressing. topped with tortilla strips.
grilled chicken, dried cranberries, raisins, oranges, roasted pears, and pecans in a mustard dressing.
sesame-soy marinated chicken with spinach, cabbage, peppers, onions, carrots, and edamame with an asian dressing.
Southwestern Crab Cake*
two yummy crab cakes on a bed of jicama, peppers, onions, and mixed greens tossed with a smoked jalapeño vinaigrette topped with spiced pecans, goat cheese, and guacamole.
desperately seeking susan. keep the faith. tuesday 10 am. battery park, gangway 1. love jim.
herb-roasted butternut squash, honey-rosemary walnuts, dried cranberries, pepitas and goat cheese with greens and mustard dressing.
bbq chicken, black bean corn relish, avocado salad, mixed greens, basil pesto ranch, and tortilla chips.
savory tart served with a fresh green side salad tossed with a lemon pepper vinaigrette. bacon, broccoli and cheddar.
Billy's Burger Bar - Beefy
burgers this good cannot be rushed no pressing, no squeezing, just good ol' fashioned cooking. served with lettuce, tomatoes, dill pickles and crispy fries or a cup of really awesome soup. sun tater tots for $1.00 gluten free option can be subbed for $1.5 charge, cup of squash soup or chicken chili $1.2
Old Stand By
half pound angus burger basted right before it goes on the bun.
Bowling Alley Burger
topped with our finest fried onion strips, cheddar cheese, and bacon.
topped with feta, sun-dried tomato and olive tapénade, and cucumber yogurt sauce.
just ask the only thing free is attitude.
topped with bacon, gorgonzola, and avocado relish.
Billy's Burger Bar - Non-beefy
Black Bean Burger*
a blend of beans, onions, and corn, topped with cheddar-jack cheese, sour cream, and guacamole.
a squash and quinoa patty topped with avocado salad.
Blackened Salmon Burger
topped with vinegar cucumber.
hazelnut infused roasted butternut and quinoa burger topped with smoked gouda and a cranberry-apple relish.
Creole Crab Cake*
two big ol’ cakes loaded with fresh blue crab claw meat and roasted veggies, served with olive-pimiento aïoli, vegetables, and poblano and red chile sauces.
two slices of beef meatloaf made with andouille sausage and tenderloin, served with vegetables, bbq gravy and mashed potatoes.
Chicken Pot Pie
a classic filling smacked full of chicken and vegetables, baked in a crock, topped with flaky pastry crusts.
Artichoke & Olive-crusted Salmon
artichoke and green olive relish topped salmon, pan-seared, oven finished and served with a sweet pea-infused risotto.
served with artichoke hearts, capers, and a lemonwhite wine butter sauce over jumbo cous cous.
breaded chicken breast, pan-fried and finished with a lemon caper butter sauce over mashed potatoes and vegetables.
ancho-porcini dusted pot roast served with mashed potatoes and glazed root vegetables.
Curried Chicken Tenderloins
hand-breaded chicken tenderloins, fried and tossed in a yellow curry sauce with rice and apricot chutney.
bacon and red wine braised beef tossed with peas and topped with mashed potatoes.
slow-cooked pork served with a horseradish fondue, herbed potatoes and red wine balsamic onions.
grilled eggplant, zucchini, mushrooms and peppers layered with strata and feta. served with rice.
*spicy. we roll them, grill them and serve them to you. a house salad or soup may be added for $2.99.
Black Bean & Goat Cheese Enchiladas*
black beans and corn with mild goat cheese, rolled in three corn tortillas served with tortilla salad and guacamole.
Smoked Chicken Enchiladas*
chévre cheese and smoked chicken wrapped in three corn tortillas, grilled and served with a spicy poblano purée, sour cream, black bean corn relish, and tortilla salad.
fresh spinach, peppers, and spiced cream cheese wrapped up in three flour tortillas, served with black bean corn relish, sour cream, tortilla salad, and spicy poblano sauce.
choose two of the three enchiladas flavors, and we’ll serve 'em up with tortilla salad, black bean corn relish, sour cream, and a spicy poblano sauce.
Pork Belly Quesadilla
pork belly confit served on a black bean and cheddar jack quesadilla with pickled red onion, poblano sauce, red chili sauce, and sour cream.
Shrimp Jambalaya Quesadilla*
lots o’ shrimp, andouille sausage, and bacon simmered in a bunch of seasonings and folded up in one honkin’ big tortilla with pepperjack cheese and cooked until crisp. topped with guacamole and sour cream.
Sweet Potato Quesadilla*
sweet potato, black beans, corn, and gorgonzola cheese wrapped in a flour tortilla and cooked until crisp. topped with sour cream and served with spiced pecans.
blackened salmon and asian slaw served in three flour tortillas, with sides tortilla salad, black bean corn relish, sour cream, and poblano sauce.
Bowls Of Noodles
a house salad or soup may be added for $2.99. gluten free pasta can be subbed for $1.5 charge. some pasta dishes can be made vegetarian, subtract $1.5
sautéed sun-dried tomatoes, roasted chicken, leeks, and garlic finished with white wine, cream and basil, tossed with jumbo corkscrew pasta.
shrimp with mushrooms, asparagus, tomatoes and spinach in a lemonbasil pesto cream sauce.
Ooey Gooey Pasta
roasted chicken, crispy bacon, mushrooms, and spring peas tossed in a gorgonzola cream sauce with jumbo corkscrew pasta.
jumbo corkscrew pasta tossed with artichokes, kalamata olives and spinach in a sun-dried tomato wine sauce topped with feta cheese.
Parisian Mac And Cheese
brie cream tossed with duck confit, figs, and roasted mushrooms. oui oui we did.
Baked Macaroni & Chicken
chicken with sautéed onions and broccoli, tossed with cubed pepperjack, cheddar & mozzarella cheeses, baked with herbed bread crumbs until crispy.
roasted mushrooms and pearl onions tossed in a rich velvety cream sauce with herb roasted butternut squash and macaroni. garnished with toasted pumpkin seeds and honey-rosemary walnuts.
butternut squash, pumpkin seeds, spinach and walnuts with squash ravioli and spiced cream.
Chicken Artichoke Fontinella
artichokes, roasted chicken, tomatoes, and olives tossed in a spinach-fontinella cheese cream sauce with corkscrew pasta.
One Huge Cake
Big Fat Chocolate Cake
one word-ginormous. layers upon layers of dark, moist chocolate cake sandwiched with our silkiest chocolate filling.
Bluephies Famous Carrot Cake
six layers of carrot cake with six layers of cream cheese frosting topped with toasted pecans and coconut.
Red Velvet Cake
seven layers of traditional style goodness with a cream cheese frosting.
tart granny smith apples tossed in sugar, cinnamon and nutmeg...topped with an oat topping and baked.
sweet peaches and blueberries with a hint of ginger and nutmeg baked with a crunchy topping.
Homemade Pies Just Like You Like 'em
Key Lime Pie
‘nuff said, right!?
cream cheese filling infused with bits of snickers candy and vanilla. topped off with more snickers.
Tasty Little Treats
Homemade Kit Kat Bars
an indulgent and ridiculous throw back to childhood. loaded with peanut butter, chocolate and butterscotch chips. served with vanilla ice cream.
Strawberry Basil Shortcake
house made strawberry basil compote smothered over shortcake and served with a dollop of whipped cream.
Flourless Chocolate Cake
bittersweet chocolate and coffee flavors that melt in your mouth.
Chocolate Chip Cookie Dough Egg Rolls
the show stopper, the crowd pleaser, the one and only! each one fried to order and served with vanilla custard and chocolate sauce.
a rich filling of crushed butterfingers and cream cheese in hand-wrapped wontons. fried and served with vanilla custard.
for those who can’t decide...one eggroll, four wontons and a truffle for giggles. a bit of vanilla custard, too! pretty amazing!
chocolate cake layered with bits of chocolate and cheesecake and topped with toasted almonds.
white cake filled with raspberry mousse that is stuffed with white chocolate, raspberry and cheesecake.
Strawberry Lace Cheesecake
vanilla cheesecake with a layer of strawberry jam and topped with a strawberry mousse.
Chocolate Kahlua Toffee Mousse Cake
golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse.