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Spur Gastropub - CLOSED

113 Blanchard St, Seattle, WA 98121-2020
+1 206-728-6706
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  • Excellent71%
  • Very good23%
  • Average3%
  • Poor2%
  • Terrible1%
25 Apr 2016
“Looking for something different for dessert”
22 Mar 2016
“Great place for tourists and locals alike”
Restaurant Hours Closed
American, Spanish, Contemporary, Pub
113 Blanchard St, Seattle, WA 98121-2020
All Details
Reviews (134)
Traveller rating
Traveller type
Time of year

1 - 10 of 132 reviews

Reviewed April 25, 2016

Lavender, foie gras, bourbon milkshake. Who would have thought. It was great! I had already had dinner so I was looking for something different. Found it!

Thank Randolph r
Reviewed March 22, 2016

I was staying in Seattle for one night and my hotel recommended this spot even though it was 11 miles away. It was worth the drive into the city. Just off of Blanchard and 1st, this bar is welcoming to everyone with a great vibe....More

Thank Sky2020
Reviewed March 13, 2016

The food was extra special. Sockeye Salmon Crostini a visual and taste delight. Pork Belly Sliders with enoki, brie and truffle aioli were to die for. The Fried Sweetbread Terrine with foie gras sauce was absolutely delicious. Braised Beef Cheeks melted in your mouth. Wonderful...More

Thank Rick H
Reviewed January 12, 2016

We have been here twice, once with another couple and once with our grown children, both times were excellent. The cocktails are fantastic and the restaurant menu is amazing. We start by ordering four items that we can't resist and then add more when we...More

Thank CelesteOliver
Reviewed January 6, 2016 via mobile

Wonderful dinner, wonderful service, cool venue! Definitely recommend the cocktails and tasting menu for a special occasion.

Thank Helen A
Reviewed January 2, 2016

We had the privilege of dining at Spur with friends recently. They suggested it and we went along. So glad we did. We all had good news go celebrate and that we did, for four hours. Between all of our foodie inclinations, there weren't many...More

Thank J P
Reviewed December 2, 2015

I went here on a trip with my best friend to Seattle a year or so ago now. We had made reservations as we didnt want to chance missing out on eating here. They were behind but we got some seats at the bar and...More

Thank ashlee207
Reviewed October 3, 2015

I have dined here numerous times over the years. Had a burger and beer here last night. Fantastic Seattle spot - parking is expensive ($20). The burger was fantastic - $15. Beer was $6. Quick service, pleasant atmosphere.

Thank Kevin W
Reviewed September 29, 2015 via mobile

Met up with friends passing through Seattle while I was there on business. This place was their recommendation and I believe they selected it based on reviews. We arrived a bit late so the scene was already dying down. The space is smal bit charming,...More

Thank dexter619
Reviewed August 15, 2015

Spur had a mix of good and bad but was head and shoulders above Tulio, Shuckers and Loulay so I think merits 5* to bump it up the rankings. On the night in question I also stood at the front desk of Steelhead Diner for...More

Thank Keith_the_writer
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Restaurant Details

Average prices
US$25 - US$60
American, Spanish, Contemporary, Pub
Dining Style
Casual Dining
Good for
Local cuisine, Romantic, Bar Scene, Business meetings
Open Hours
5:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: 113 Blanchard St, Seattle, WA 98121-2020
    (1st Avenue)
  • Location: United States  >  Washington (WA)  >  Seattle>  > Belltown
  • Neighbourhood: Belltown
  • Phone Number: +1 206-728-6706
Spur Gastropub An intimate urban pub in Belltown. Plates to share. Cocktails to entice. Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars. The Chefs’ collaboration dates back to their time in the kitchen at Maria Hines’ Earth and Ocean restaurant, together on Hines’ traveling team at the 2005 James Beard Dinner in New York, and today creating their menus at Spur.
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