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Baraka Cafe

1728 Massachusetts Ave, Cambridge, MA 02138-1804
+1 617-868-3951
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  • Excellent55%
  • Very good35%
  • Average3%
  • Poor1%
  • Terrible6%
Travellers talk about
“couscous” (11 reviews)
“baklava” (3 reviews)
“chicken” (6 reviews)
Closed Now
French, Tunisian, Moroccan, Middle Eastern, Vegetarian Friendly
$$ - $$$
1728 Massachusetts Ave, Cambridge, MA 02138-1804
All Details
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1 - 10 of 58 reviews

Reviewed July 19, 2018

We had such delicious North African food - lamb with great sauce and flavor, couscous, merguez. I've had a lot, and this was among the best. We wanted to have pretty much everything on the menu. The waiter was very engaged and charismatic, perhaps the...More

Thank Camille K
Reviewed May 22, 2018

This feels like a hidden gem even though it's been in its new location between Harvard and Porter for a while now. We were never at the old location, but the current one has a lovely ambience. The seating is fairly limited, but the only...More

Thank BootsMadeforTravelin
Alia M, Executive chef. at Baraka Cafe, responded to this reviewResponded May 23, 2018

Dear Cusromer. Let me begin by thanking you so much for your honest critics that apparently brings concern to us and need to be address at the same time share with you our side of the story....We are very busy at time you probably IS...More

Reviewed April 3, 2018 via mobile

2nd lunchtime visit. I love the food: we had couscous and really appreciated all the great vegetables. Very tasty. Unfortunately no baklava, but instead we settled for the most amazing buckwheat crepe dessert served with fresh fruit and whipped cream.

Thank cant83
Alia M, Chef at Baraka Cafe, responded to this reviewResponded May 23, 2018

Thank you. It is Morrocan/ Tunisian fusion south of Europe. Cuisine. Mediterranean.

Reviewed January 31, 2018 via mobile

Would have given 5 stars if Moroccan pastries we offered. Unfortunately they do but offer them. B'stilla to die for I ate a whole one by myself. Couscous was a little dry at first, but when i asked the sauce, issue was solved. Rose lemonade...More

Thank OlivierAZ
Alia M, Chef at Baraka Cafe, responded to this reviewResponded May 23, 2018

Thank you so much. Pastry of MORROCO Tunisia and France are offered in various time.

Reviewed January 15, 2018

Having lived near Cambridge for the past 12 years, we recently stumbled upon this place by chance and are now wondering how have we not known about cafe Baraka before. The food is delicious, flavorful and authentic, the atmosphere is cosy and the service is...More

Thank Nina628
Alia M, Chef. at Baraka Cafe, responded to this reviewResponded January 16, 2018

Dear and honorable customers, I wish I could really do more for you! Customers like you both and kids gave me a sense of family gathering and I remember clearly the kindness and sweetness of your kids! This world should be fully w people like...More

Reviewed January 13, 2018 via mobile

First time eating here. Exceedingly friendly service, wonderful menu, fantastic mint tea, heavenly baklava.... Did I mention the lamb, chicken and kofta sausage kebab with delicious couscous? I will definitely be back many times.

Thank cant83
Alia M, Chef de cuisine at Baraka Cafe, responded to this reviewResponded January 15, 2018

We thank you so much! We wish being better and never to disappoint you.

Reviewed December 8, 2017

I found the food to be excellent (I keep seeing Moroccan but think it is Tunisian?) and in generous portions. The hummus was the best I have had. Super friendly service and great Arabic soundtrack. Lemonade was to die for.More

Thank TravelinRobT
Alia M, Owner at Baraka Cafe, responded to this reviewResponded December 9, 2017

Hello. We want to thank you so much for your feed back. We are Morrocan Tunisian Algerian and more... owners trying to combine recopies together. In some site on the internet there is no Tunisian for description only Morrocan. Like help I think. Any way...More

Reviewed November 26, 2017

Big menu of Moroccan specialties, tagines, shwarma, roasted meats with lots of ethnic appetizers. Large portions and very tasty, all around.

1  Thank snhandel
Alia M, Chef at Baraka Cafe, responded to this reviewResponded January 15, 2018

Thank you so much!

Reviewed October 23, 2017 via mobile

The menu at Baraka Cafe is very specific and descriptive. The food and portions are outstanding. Must try the Lemonade and the Lamb Tajine. Closest I have had outside of Morocco. A great place to practice speaking Arabic too. Wonderful atmosphere.

Thank awhF3185PS
Alia M, Chef at Baraka Cafe, responded to this reviewResponded January 15, 2018

We thank you so much!

Reviewed October 11, 2017

I lived in Morocco for research for about a year, so I am accustom to being able to tell what authentic Moroccan cuisine should be like and what to expect. This restaurant and the food we ordered exceeded my expectations. I was pleasantly surprised how...More

2  Thank Ali515253
Alia M, Chef owners Omar and alia. at Baraka Cafe, responded to this reviewResponded October 13, 2017

Dea customer. I pray this response finds you in peace. I don't know much people like you that ever wrote us such amazing review but believe me it brough to me hope in people and strength to continue this hard at the same time delight...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$50
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Accepts Credit Cards, Highchairs Available
Good for
Kids, Child-friendly
Open Hours
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 10:30 p.m.
11:00 a.m. - 10:30 p.m.
Location and Contact Information
  • Address: 1728 Massachusetts Ave, Cambridge, MA 02138-1804
  • Location: United States  >  Massachusetts (MA)  >  Cambridge
  • Phone Number: +1 617-868-3951
  • E-mail
A Cambridge institution for more than two decades, Baraka marries the intense flavors of French gastronomy with North African regional cuisine. Caramelized onions rest atop Berber flatbread; brioche is crusted with toasted fennel seeds; flourless chocolate cake is infused with Moroccan and Tunisian spices. Inside you’ll be charmed by handcrafted brass lamps, colorful Moroccan drapes, and banquettes fitted with pillows. On the plate you’ll find aromatic, Moroccan-style tagines served in earthenware dishes, couscous prepared according to ancient methods, and savory-sweet b’stilla tortes with chicken, almonds, and honey. The varied menu easily accommodates vegetarian, pescatarian, and gluten-free diets
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