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Buz and Ned's Real Barbecue

8205 W Broad St, Richmond, VA 23294-4124
+1 804-346-4227
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  • Excellent54%
  • Very good33%
  • Average10%
  • Poor2%
  • Terrible1%
Travellers talk about
“ribs” (167 reviews)
“baked beans” (47 reviews)
“pulled pork” (49 reviews)
Open Now
11:00 a.m. - 10:00 p.m. Hours
American, Barbecue, Gluten Free Options
$$ - $$$
8205 W Broad St, Richmond, VA 23294-4124
All Details
Write a ReviewReviews (576)
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1 - 10 of 569 reviews

Reviewed 3 weeks ago via mobile

Stopped in for a quick bite to eat. The pork Barbecue is a must and I highly recommend the macaroni and cheese as a side. Buy some sauce to go and take some Buz and Neds with you.

Thank David H
Reviewed 3 weeks ago via mobile

Always come to this place when in the area! Food is reasonable and very good. Have recommended to friends who love it too! Beef brisket is extremely tender and another favorite is the mac and cheese.

Thank 690CT
Reviewed 4 weeks ago via mobile

Buzz and Ned’s is the best BBQ I’ve had anywhere. I’m not a huge connoisseur, but I know what I like, and this is it. It has the right blend of sweet and savory that works well for me. Their buns are good. The hush...More

1  Thank singersus
Reviewed August 11, 2018

Any time that I'm in the Richmond area, I try to stop at Buz and Ned's. The BBQ is excellent, especially the ribs. I thought the portion of the sides was smaller than normal. Our server wasn't very attentive....dropped off our food and didn't come...More

Thank hbhakh
Reviewed August 11, 2018 via mobile

Unbelievably good barbecued chicken skewers and Cajun grilled corn!!! The best meal in a while, and I've eaten my way through all 50 states. Good music, too, and a full bar.

Thank Nancy-Annette C
Reviewed August 7, 2018 via mobile

We stopped here on our way through town on a trip and we wanted authentic southern bbq. We were not disappointed! First off, the cornbread was the best I have ever had, hands down! I had the shredded chicken and baked beans, all really good....More

Thank Autumnlover74
Reviewed July 20, 2018 via mobile

The ribs are meaty and well seasoned.The are not tough by any means.Another must try is the fried corn on the cob.Its to die for.Parking is easy and there are many tables.They are able to seat large parties.Well worth it!

Thank Tracey W
Reviewed July 18, 2018

enjoyed the atmosphere and the food,it's fast paced and busy but they get you in and out quickly. I picked up an order for lunch and went back a different day to eat in.

Thank mm0bley
Reviewed July 5, 2018 via mobile

This was a first time visit and the food was good. The baby back and spare ribs were tender and meaty. I recommend these choices and will be back again.

Thank Kenneth E
Reviewed June 17, 2018 via mobile

Beware might be possible credit card theft going on. Called to place an order and the woman on the phone demanded my credit card number before I even knew what they had or if I wanted to order anything. SMH, this is very suspicious. Then...More

1  Thank HUGina00
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Questions & Answers
December 10, 2015|
AnswerShow all 3 answers
Response from 995michaelr995 | Reviewed this property |
They sell gift cards in their online store in the $10-$100 range. I would have provided the web address, but it wouldn't allow me to place links in my reply.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Kids, Groups, Local cuisine
Open Hours
11:00 a.m. - 9:00 p.m.
11:00 a.m. - 9:00 p.m.
11:00 a.m. - 9:00 p.m.
11:00 a.m. - 9:00 p.m.
11:00 a.m. - 9:00 p.m.
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 10:00 p.m.
Location and Contact Information
  • Address: 8205 W Broad St, Richmond, VA 23294-4124
  • Location: United States  >  Virginia (VA)  >  Richmond
  • Phone Number: +1 804-346-4227
  • E-mail
While Buz has been dishing real barbecue in Richmond since 1992, our first brick-and-mortar location on Boulevard opened in 1995. We've also had the honor and privilege of being featured on some of television's top food shows. We are thankful to our loyal fan base that keeps coming back year-after-year. We opened our Broad St. location in 2012 and we look forward to bringing the same barbecue tradition to the West End.
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