Absolutely amazing. Dinner and hospitality for a family of 12 was absolutely fantastic... I can't say enough about the food and the service. Lamb chops were amazing. Carbonara pasta as well. Honestly everything was great. Can't wait to be back.
1 - 10 of 53 reviews
we order some steak & lamb, the lamb is must try . and some starter, starter was ok ,the local red wine is good . breakfast is same everyday , they do best coffee ...
We visited this restaurant during our stay at the UNA hotel. We were waiting 15 minutes until we got the menu. Waiters didn't speak english, couldn't answer any of our questions. We had four kinds of meals, the taste was good, however they forgot to...More
My wife and I ate here twice during our stay in Montaione and the food was excellent. The restaurant can seem a bit formal at first, but it isn't really. The service and the food was delicious. I highly recommend doing the cooking class where...More
We stayed n the hotel, which was good, but few residents eat here as it feels awkward and stuffy.on the he occasion we did eat here I had a tiramisu that was so hard I nearly broke a tooth. They had not soaked the biscuit...More
Pasta, service, ambiance good. Main courses not so much. I'm a duck but and this was worst I've ever had... Overcooked, dry, tough and tastless... Overpowered by a balsamic reduction rather than the peach description on the menu. Sticking out was a double boned baby...More
Food is fantastic, service is terrific and ambience is quiet and lovely but not stuffy. The pricing puts it at the lower end of fine dining (with current Euro to dollar rates) but it feels like a Michelin 1 or 2 star
We ate here the first night of our stay at the hotel. We were not disappointed. Beautiful setting under the arches & the staff were attentive & the sommelier knowledgable & helpful. Had a great local wine for reasonable price. We'll be going again.
We chose Palazzo Manaione for a 3-day-stay to discover Toskany. We were even upgraded and got a beautiful suite! We loved the staff (receptionists as well as waiters). On our last day we had lunch in the garden and the food was beautiful and so...More