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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$24 - US$48
CUISINES
Mediterranean, European, Spanish
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features
Reviews (295)
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Traveller rating
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Reviewed October 30, 2019

Excellent meal and delightful owners-good guidance on selections. Maine was very helpful with her English language skills

Date of visit: October 2019
Helpful?2  
Reviewed September 25, 2019 via mobile

Excellent food and service as always. Every year I bring my writing retreat clients here for the original menu, great terrace and hospitality of Maite and Ivan. We love the Wok style rice served in a tile. The selection of local wines and craft beers...is excellent as is the locally sourced produce and vegetarian options available. Don't leave without trying a dessert!More

Date of visit: September 2019
Helpful?
Reviewed July 1, 2019

I loved the food in this restaurant! Especially the “Sopa de Grazalema “ and “Berenjenas fritas con miel “ was delicious! You can order tapas of the different dishes as well.

Date of visit: July 2019
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Reviewed March 22, 2019

We can only confirm what others have written about La Posada El Parral - so a big thank you to previous reviewers and , of course, to the restaurant itself. Well worth the drive from Ronda. Great food on a lovey terrace with excellent service...- and easy parking!More

Date of visit: March 2019
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Reviewed March 10, 2019 via mobile

Amazing food, exquisite desserts and great service, a little gem in the mountains...great value for money

Date of visit: March 2019
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Reviewed November 5, 2018 via mobile

This was the ideal stop to refuel up in the mountains. Home-cooked food, with a modern twist, excellent staff and a welcoming, happy atmosphere. Really friendly to people with allergies. And we were definitely full at the end!

Date of visit: November 2018
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Reviewed May 6, 2018

This was our favorite restaurant on our trip to the Sierra de Grazalema mountains. Don't miss dinner here. Ivan, who runs the inn with his wife Maite, is a amazing cook and we had such a good meal the first night we went back for...more the second night. It is amazing what he can do in their small kitchen. The cheese plate was outstanding with six different local cheeses. The warmed spinach salad (with Iberian ham and pesto) was to die for and the wild pig cheeks were delicious (the menu says they are served with "french fries", but this description doesn't do justice to the crispy potato base). The desserts are all homemade and the Portuguese-style creamy custard is outstanding. Did I mention the homemade marmalade? They served us a variety of great wines, all locally sourced, many organic (the Holgado was my favorite). It was chilly the first night, so they built a fire for us in the ample fireplace.More

Date of visit: April 2018
Helpful?
Reviewed November 13, 2017

We were also staying in El Parral so after a long days hike decided to just go downstairs and eat here, it turned out to be one of our better ideas that week as we had a very pleasant evening. Admittedly it was a sunday...night at the start of October and the next town has its local festival on so It was a tad quiet and lacking in atmosphere but the restaurant can hardly be blamed for this. So after taking our seats we were presented with the menu and wine list. both were comprehensive without being OTT unlike some others we had seen. We were helped in our choices by our hosts and settled down with our wine. We were sitting quite close to the kitchen and the smells reminded us that it had been a long time since lunch. The food when it arrived was just simply wonderful. It has been a long time since I have tasted such fresh well cooked and presented food, even as I type this several weeks later I can still remember the taste and aroma of the meatballs. We finished off with an excellent brandy and retired to bed well fed and happy.More

Date of visit: October 2017
Helpful?
Reviewed November 4, 2017 via mobile

After spending a week in La Sierra de Grazalema and eating lots of delicious food in many of the restaurants, i can safely say that El Parral was my favourite! So much so that we went there twice, and i look forward to returning again...in the future. Located in the quiet town of Benaocaz, El Parral offers an exciting and innovative menu which succeds in providing an excellent balance of local dishes and produce cooked in both traditional and experimental ways. The combination of flavours was delicious, and service by Maite was brilliant. It is lovely to see the passion she has. I particularly enjoyed the goats cheese salad with the sesame vinagrette, the brown rice wok with secreto iberico, and the masarpone dessert. Yum!More

Date of visit: November 2017
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Reviewed October 9, 2017 via mobile

Lovely restaurant with helpful staff. Food was excellent, service was quick and efficient. My wife's duck was particularly nice although slightly too rare for her liking. My shish kebab was ok, although the menu said it was hot (spicy) it wasn't. The deserts were delicious...but the Nutella desert was just a bit too much and very rich. Look forward to visiting this restaurant again soon.More

Date of visit: October 2017
Helpful?
Iván Q, Gerente at Posada El Parral, responded to this reviewResponded October 18, 2017

Dear Mr. Sean, First of all thank you so much for write your good opinion about our restaurant, we are happy because you like very much. In one hand, about the Shish Kebab, we haven' t got any information in our Menú about that this...More

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Frequently Asked Questions about Posada El Parral

Yes, Posada El Parral offers takeaway services.

Yes, Posada El Parral offers delivery services.

Posada El Parral is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5
  • Atmosphere: 4