They have both daily menu and a la carte offering. We tasted the tuna tartar and was very good. They also have a good selection of wines. We'll likely come back.
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We have been today for lunch and it has been excellent. The quality of the food and the service is amazing. We have enjoyed with the dishes to share as the cod "cocotxas", calçots (fresh onions) tongue carpaccio, broken eggs with mashed potatoes and truffle,...More
Wonderful food using fresh and local ingredients. This family owned restaurant makes every visit a special occasion. The pork dishes were superb. As we knew that the local wild mushrooms were in season we asked if they were available. Our host had them prepared especially...More
The owner sits with you to help you select your food and the food is superb, on leaving we were given a key ring with our wine cork attached, 1 starter of foie gras to share, 3 main courses, 2 deserts, decent bottle of wine,...More
El menjar es elaborat, variat i amb plats originals. El cuiner es molt atent i t'aconsella molt bé. The food is well prepared, varied and original. The chef is very attentive and recommends you very well.
My wife and I ate here last night. Our waiter was very talented and charming, and he helped us work out our choices, and did an excellent job. My wife had fig and duck salad, which she liked very much, and cod confit in olive...More
Even though the restaurant officially opens at 20.30 at weekdays we were greeted most friendly by the owner and sat at the window overlooking a little meadow on the edge of Solsona. We choose the menu which included a glass of really nice cava and...More
We ate the almejas and grilled lagoustinos, both were very good and fresh. But they missed some garlic. We had some navajas from the house, very tastfull. We also ordered leg of lamb with foie gras, but I didn't taste the foie gras... pitty. The...More