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Canthooks Restaurant

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Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Canadian
Special Diets
Gluten Free Options, Vegetarian Friendly
Meals
Dinner, Breakfast
View all details
meals, features, about

Location and contact

Reviews (104)
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103 results
Traveller rating
49
21
17
12
4
Traveller type
Time of year
LanguageEnglish
49
21
17
12
4
Show reviews that mention
All reviews steak salad risotto trout club sandwich chicken fries ski hill nice restaurant goat cheese chef mark wonderful evening chef's table celebrating a birthday cooked to perfection limited menu dining room
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1 - 10 of 103 reviews
Reviewed 5 days ago

The staff was attentive once the rush died down. They ask for reservations? If this is a normal requirement it should be mentioned when you check into the hotel. The food was ok, portions were ok as well. Deserts were a tad over priced for...More

Date of visit: March 2019
Thank jeffsE7980AW
Reviewed 4 weeks ago

Excellent service. Wonderful view of the peKs as well as the nearby small Pi d. Fair,y quiet inside. Possible minimal traffic in waiting area fro. Guests trying to make their way to the pool.

Date of visit: May 2018
Thank Keisa S
Reviewed 4 weeks ago via mobile

Once again, Canthooks did not disappoint. Always pleased with our dining experience at this cozy hillside restaurant. We chose this spot to celebrate our anniversary with a romantic candlelight dinner. Sandra, our server suggested wine and beer choices and had a solid knowledge of the...More

Date of visit: February 2019
Thank Flossboss15
Reviewed January 26, 2019

We reserved a table for eight at Canthooks; early and late sittings quickly sold out in the two dining rooms. We found the dinner excellent and beautifully presented. The palate cleanser, a champagne sorbet was a nice touch, my beef perfectly cooked to the medium...More

Date of visit: December 2018
Thank Heather B
Reviewed December 26, 2018

I requested a chef's table for a small group and Chef Mark did not disappoint. I didn't make any special request and let Chef Mark decide the menu. We started with a steak tartar then seared tuna as our appetizers. For the main, Chef Mark...More

Date of visit: December 2018
Thank monellina
Reviewed October 22, 2018

We were Americans here during the Canadian Thanksgiving, when the resort offers ski lift rides to the top of the hill to see the Fall Foliage. It was a cold day, so when we finished up on the hill, we thought, 'what a beautiful place...More

Date of visit: October 2018
Thank Steven T
Reviewed September 7, 2018

just so can taste the house dressing. It is so so so good, made with honey from their own bees, I believe. I had the club sandwich with brie and it was very very good, made with real chicken and on fresh Vienna roll. I...More

Date of visit: August 2018
1  Thank Footballmom2016
Reviewed August 15, 2018

Brioche like bun and grass fed beef so what more needs to be said. Delicious! So much so that I ordered it again two nights later and it was just as good.

Date of visit: August 2018
Thank Cadatoka
Reviewed May 8, 2018

Not usually a fish person but wanted to try it as it was local. It was prepared wonderfully with great sides. Pleasantly surprised.

Date of visit: May 2018
Thank kbridgeman2018
Reviewed April 29, 2018 via mobile

Loved our server, Nancy! Chef Jodie, Chef Mark prepared fantastic meals for us and Chef Mark went out of his way to accommodate our meal desires! Thank you thank you!

Date of visit: April 2018
Thank Tehk68
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