Always a first class experience. Food is incredible every time regardless of what you order and service is outstanding.
121 - 130 of 678 reviews
Atmosphere was intimate--like you were the only customers in the restaurant, thanks to the small private, divided areas. Lovely classical music played in background. It was a birthday celebration and birthday confetti had been spread on the table and best wishes were given by all...More
We were a party of 7 that they were able to accommodate on a very busy night before Valentines Day! Owners Amy & Steve Salazar were cordial and happy to see us. As one enters one is greeted by the marvelous smells of the open...More
This restaurant has been described as a hole-in-the-wall restaurant but I'd be more inclined to describe it as Aladdin's cave--a place full of exciting and unexpected things. The food, service, and ambience are all excellent. Owner Steve Salazar is committed to providing top-notch food and...More
We visit several times a year and usually get the Chateaubriand for two or one of the steak dishes and have never been disappointed. It is one of the very few restaurants that even offers Chateaubriand. It has a brick oven system with great chefs....More
If you really wan't to impress your date take her here. Very private seating, very attentive wait staff and amazing food. Definitely make a reservation. Everything I have tried has been delicious and beautifully plated.
We had a fantastic meal celebrating our anniversary. Gabriel, our waiter was attentive and polite. We shared king crab legs done to perfection. Accompanied with a delightful Gewurtztraminer wine. The roasted red pepper cream soup after scrumptious oysters Rockefeller sharpened my appetite. Key Lime pie...More