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Vita Cucina

1270 Front St Ste A, Crescent City, CA 95531-4132
+1 707-464-1076
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Overview
  • Excellent73%
  • Very good20%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“lunch” (42 reviews)
“quiche” (24 reviews)
“sandwiches” (45 reviews)
Closed Now
All hours
CUISINES
American, Cafe, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1270 Front St Ste A, Crescent City, CA 95531-4132
All Details
Write a ReviewReviews (216)
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1 - 10 of 214 reviews

Reviewed 4 weeks ago via mobile

The food is fantastic, price is right, and the people are friendly. Vita Cucina is the best. Highly recommended.

Thank tyo022
Reviewed 18 November 2017 via mobile

We stopped here and just got a couple of pastries. They have a big menu, and we didn't try anything else. It was just ok, nothing spectacular. Service was good, but was a little on the expensive side. If we have time, we will try...More

1  Thank Lloyd S
Reviewed 13 November 2017

The meal was delicious here. We thought it was a restaurant when it is really just a bakery and they do extra food items there. My wife had a 4-cheese pizza and I had the Susan's. Both were delicious and I had a side salad...More

Thank Chris W
Reviewed 5 November 2017

Very conveniently located and easy to find. The Cuban sandwich was perfect. Prices seemed a little high when looking at the menu, but after seeing the amount of food we got and the quality, I had no problem with the price.

Thank Crem8r
Reviewed 13 October 2017 via mobile

This gem was located one block from our hotel. Rated #1 for restaurants so it was a no brainier to go there this morning I had quiche, hubby had a grainy muffin. We shared a small fruit salad which was basically nice fresh fruit in...More

Thank HeidelbergSummer
Reviewed 7 October 2017

We went right to TripAdvisor, and gps'd the highest scoring eatery... we were not let down. True to the reviews, it was a little tricky to find, but we persevered, and found it. It was clean. It was comfy, the service was terrific, the food...More

2  Thank klamathkennedys
Reviewed 4 October 2017

The pizza here is really good but way over priced for what you get. The wine is over priced too. They have sandwiches and other items that are delicious but their prices are so high.

Thank Deanna D
Reviewed 25 September 2017 via mobile

Finley made it to Vita Cucina and liked it. It was clean and smelled so good. The food and pasterys we're to die for. It's really the only bakery left in town. I recommend this bakery to anyone.

Thank Ross D
Reviewed 21 September 2017

Great sandwich place, fresh, bakery goods are good not great, good service, best place we have eaten here

Thank K B
Reviewed 20 September 2017 via mobile

The salad and everything is very tasty here. Fresh made cookies and much other staff to eat. Just the coffee could be improved.

Thank RHeckly
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Nearby Attractions
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Crescent City Harbor
144 reviews
1.09 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$15
Meals
Breakfast, Lunch, Brunch
Restaurant features
Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Accepts Credit Cards
Good for
Child-friendly, Kids, Local cuisine
Open Hours
Monday
7:00 AM - 6:00 PM
Tuesday
7:00 AM - 6:00 PM
Wednesday
7:00 AM - 6:00 PM
Thursday
7:00 AM - 6:00 PM
Friday
7:00 AM - 7:00 PM
Location and Contact Information
  • Address: 1270 Front St Ste A, Crescent City, CA 95531-4132
  • Location: United States  >  California (CA)  >  Crescent City
  • Phone Number: +1 707-464-1076
  • E-mail
Description
Culinary Institute of America trained chefs/owners Devon & Michelle Morgante. We love to cook and bake everything from Michelle’s quiches, morning glory and bran muffins baked daily to my house cured and smoked pastrami, ham, turkey and bacon. We bake all of our own breads: focaccia for our turkey, Cuban, breakfast sandwiches and specials; I also bake what we call an artisan loaf which is slightly sour and a sour dough loaf that is made from a starter I created using blackberries from my backyard. The menu change weekly and reflects the cravings of the cooks. On Thursdays and Fridays nights after 4:00 pm we serve pizzas. Top your pizza pie with some of our homemade topping like: pesto, garlic white sauce, sausage (yes, I grind my own sausages), roasted garlic, roasted mushrooms, smoked chicken, roasted pork and locally made Rumiano cheese. Thank you for your time
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