Another fantastic meal at The Parkside. Party of 8 for dinner before Waterfire. Lamb shank melted off the bone, pork rib was amazing as was the halibut special.
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At lunch for four, the specials were varied with fish crepes and crab salad chosen. The four of us shared two orders of appetizer crab cakes. But the entrée dishes weren't successful. My wife had eaten there before, and commented that her meal previous had...More
Meh. The positives: - Parking valet, hostess and server were great. Attentive, polite, efficient - Presentation. Food looked great - Ample and good choices for wine-by-the-glass. Cocktails sounded creative The negative: Food was just so-so. Examples: - I ordered the grilled octopus, which tasted a...More
I only gave 4 stars, because of the. Iuse level. Otherwise, it's very good. Lemon Cashew chicken is a half chicken, but the sauce is very Teich and somewhat overpowering. However, my dish was outstanding. It was their grilled Portobello mushroom and sirloin salad. The...More
Parkside has always been a lunch favorite. They have a great roasted quarter chicken with fries and small salad. Service is pleasant and efficient.
I have had a few dinners at this restaurant over the past three months. Tonight I visited with a total party of 4. Reserved on Open Table and our reserved table was ready when we arrived. We were well served by Cheryl, this was a...More
We decided to have dinner at this restaurant after finding it incredibly difficult to secure a table for two on a Saturday night over a holiday weekend. The ambiance was nice and food was delicious -- the pork rack in particular was amazing. Our waiter...More