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The Capital Grille

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, View, Groups, Bar Scene

Menu

APPETIZERS
Jumbo Lump Crab Cocktail
(cal 460)
Steak Tartare*
Serves 2. (cal 410)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Lobster and Crab Cakes
Serves 2. (cal 410)
Fresh Oysters on the Half Shell* (6)
(cal 130)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Shrimp Cocktail (5)
(cal 170)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
SOUPS & SALADS
Butternut Squash Bisque
Available in cup. (cal 190)
New England Clam Chowder
Available in cup. (cal 220)
Caramelized French Onion Soup
Available in crock. (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
Wedge with Bleu Cheese and Smoked Bacon
(cal 590)
Burrata with Heirloom Tomato
(cal 850)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
CHEF'S SUGGESTIONS
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Veal Tomahawk Chop*
With Foie Gras Butter. (cal 660)
Bone-In Wagyu NY Strip*
Available in 20 oz. (cal 1270)
MAIN COURSES
Dry Aged NY Strip*
Available in 14 oz. (cal 710)
Dry Aged Porterhouse Steak*
Available in 24 oz. (cal 960)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz. (cal 730)
Filet Mignon*
Available in 10 oz. (cal 490)
Bone-In Ribeye*
Available in 22 oz. (cal 990)
Roasted Chicken
With Baby Potatoes and Caramelized Onions. (cal 1050)
Roasted Rack of Lamb*
With Mint Gremolata. (cal 710)
SEAFOOD
Sea Scallops
With Asparagus and Parsnip Purée. (cal 560)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Roasted Swordfish
With Lump Crab Gratin and Mustard Vinaigrette. (cal 690)
Seared Citrus Glazed Salmon
With Marcona Almonds and Brown Butter. (cal 730)
Fresh Maine Lobster
TO SHARE
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Beans with Heirloom Tomatoes
(cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
About
The train may have left the station, but you don't have to miss out on the most extraordinary steak around. Join us in Union Station for dry aged steak that The Providence Journal lauds as having, “only gotten better with time.” We’re just one block away from the RI Convention Center and Dunkin’ Donuts Center. Conveniently, we’re also just the spot Rhode Island Monthly says is “Best Restaurant to Impress.”
PRICE RANGE
US$20 - US$80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Steakhouse
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (505)
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492 results
Traveller rating
316
111
31
26
8
Traveller type
Time of year
LanguageEnglish
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316
111
31
26
8
Show reviews that mention
All reviews steak porcini bread basket brussel sprouts lobster bisque salad seafood restaurant week our waiter rose petals on the table special occasion cooked to perfection great wine selection complimentary champagne green beans side dishes ruth's chris
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1 - 10 of 492 reviews
Reviewed 4 weeks ago via mobile

Been in Rhode Island for three weeks now. Lovely restaurant! Veal tomahawk was cooked perfectly. Steak tartare for our app was nicely done. A bit pricey but worth it. Service was good. Unfortunately couldn’t stay for dessert. Can’t wait to review other restaurants. (This is...More

Date of visit: December 2018
Thank BreedCa2376
Reviewed November 11, 2018 via mobile

Wife and I had dinner offer watching Waterfire. Service was great. Food was good. If you lucky enough to get a table near the window you can see the fires in the canal. All in all a nice place to Enjoy a nice relaxing dinner.

Date of visit: November 2018
Thank CtGlennE
Reviewed October 18, 2018 via mobile

Had bar seats , great bartender and perfect drinks. Split a bone in prime and cooked to perfection. Can’t go wrong here

Date of visit: October 2018
Thank banna508
Reviewed October 4, 2018

Its been months now, but I still have not had a steak that quite ranks with the fillet I was served at Providence's Capital Grill. We also had a "pesco-vegetarian" with us. She adored her fish entree. All the sides that were served were outstanding.

Date of visit: November 2017
Thank alicat757
Reviewed October 2, 2018

The Capital Grille was awesome. We left there stuffed! The steaks were juicy and cooked at the requested temperatures. The sides were tasty and big enough to share. The waitstaff was pleasant and always ready to assist with every request. We will certainly return to...More

Date of visit: September 2018
Thank woodensteven
Reviewed September 30, 2018 via mobile

Had a great dinner at The Capital Grille along with my business partners. The service is extraordinary song with the food options on the menu. Great drinks choices as well.

Date of visit: July 2018
Thank ramsdesk
Reviewed September 20, 2018

We recently celebrated our Grandson's 21st Birthday at the Capital Grill. We were a party of 9. We arrived a little early but were seated immediately. Our waiter was extremely attentive, insuring every detail. My husband (pretty much a non drinker) couldn't decide on a...More

Date of visit: September 2018
Thank watchmydust
Reviewed September 16, 2018

The more I frequent this high-end steakhouse chain, the more impressed I've become with it's consistency, quality, and service. I've tried this franchise in their Plano, TX and Atlanta, GA locations multiple times and have never been disappointed - and the Providence franchise in the...More

Date of visit: September 2018
Thank Chang- G
Reviewed September 9, 2018

The atmosphere is modern/corporate and the service professional though a bit over-the-top in our experience. Our waiter spoke very loudly and was too present during the meal, checking again and again that all was well. The food was correctly prepared, though it too seemed corporate,...More

Date of visit: October 2017
Thank BenjyP1234
Reviewed September 1, 2018

We were here with 3 children and 5 adults on a Saturday night. The problem on this particular night was our waiter. He brought one dish of butter for 8 people. He had no sense of humor and I felt like he was doing us...More

Date of visit: August 2018
Thank badsaltydog
View more reviews
Questions & Answers
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SBrand-12
December 4, 2018|
AnswerShow all 7 answers
Response from banna508 | Reviewed this property |
Ya. But it’s Boston. And parking stinks. Valet fir $20 bucks. Still cheaper than a garage
0
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Shannon B
May 11, 2017|
AnswerShow all 5 answers
Response from Roslyn A | Reviewed this property |
Mark Phillips is an amazing wine steward. He will be able to assist you in your choice of Champagne. Note that they have a kiosk of wines with hundreds of bottles to choose from. ENJOY
0
Votes
nanagram1947
September 19, 2016|
AnswerShow all 7 answers
Response from kerganian | Reviewed this property |
I would suggest going to the Hill if on a Friday or Saturday night. Go to Romas. If during the week go to Rosalina downtown restaurant. Both have excellent selections
0
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