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125 E. Houston Street, San Antonio, TX 78205 (Soledad St.)
+1 210-227-5853
11:00 - 22:00
Closed now
See all hours
Sun - Thu 11:00 - 22:00
Fri - Sat 11:00 - 23:00
More Info
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657 Reviews from our TripAdvisor Community

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Showing 649: English reviews
Skokie, Illinois USA
Level Contributor
72 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
5 of 5 bubbles Reviewed yesterday NEW

We had dinner outside on their riverside patio. Service was good and well paced. We had the happy hour oysters and 1/2 priced wine. Both very good. Foe entrees we had the Gumbo and the Shrimp & Grits. Finally a dessert of Pot de Creme. All was very good and we enjoyed our meal.

Thank TheFriedmans
Houston, Texas
Level Contributor
25 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

I had lunch here with a group of 8 girls for a Bachelorette Party weekend. The space is so nice and spacious. Our waiter was a good sport and very accommodating. I had the boiled shrimp and oysters on the half shell. Everything was very fresh and crisp! The cocktails were to die for! They have the best signature and... More 

Thank Lucy H
Richland, Washington
Level Contributor
29 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 1 week ago NEW via mobile

My wife and I went for dinner here tonight, we absolutely loved it. The server we had was amazing I wish I had remembered to get his name. They brought out fresh rolls to start us off and they were very good. We got fresh Texas oysters for our appetizers. Honestly some of the best raw oysters I've ever had.... More 

Thank DJSparks45
Level Contributor
26 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Our last night in San Antonio and we were told not to miss this restaurant. We had not made a reservation and they were very busy however the maître d' was kind enough to find us a table. The food is by far the best we have eaten since our road trip begin seven weeks ago. I had the ribeye... More 

Thank Linda D
Coppell, Texas
Level Contributor
154 reviews
117 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
5 of 5 bubbles Reviewed 1 week ago

At first, hubby was a little grumpy about the menu - too much to my taste - bitter veggies, quail, beets etc. Then he discovered the raw bar menu. After a few cocktails, a bottle of wine, and fantastic food, he was amazed at how cheap the meal was, given the quality.

Thank WandaTX
New Jersey
Level Contributor
257 reviews
161 restaurant reviews
common_n_restaurant_reviews_1bd8 88 helpful votes
3 of 5 bubbles Reviewed 1 week ago via mobile

I knew I was in trouble when the server said said skip the steak because it didn't come from a high quality cow. I didn't but he was right. My $35 ribeye was seasoned well but tough. I've never had a tough ribeye. The shrimp and grits were awesome. The roast chicken was great. Overall if you like New Orleans... More 

Thank Steven M
Dallas, Texas
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Luke is a restaurant I will revisit. If you're looking for char-grilled oysters this is the best I've found in the area. My favorite restaurant is still in the Quarter but until I go back to New Orleans, Luke is my new "go to" place. Also, If you likes sweets then don't forget the dessert menu; we went with the... More 

Thank Sam D
Round Rock, Texas
Level Contributor
189 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

San Antonio is known for it's Tex-Mex, but I was ready to do something different. I was also a bit weary of the crowds and average service on the Riverwalk. So I decided to try the restaurant in the Riverwalk Embassy Suites, Luke. the evening was warm and I snagged a nice table on the patio overlooking the river. I... More 

Thank Deborah B
New Orleans, Louisiana
Level Contributor
46 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

twice Luke has saved me by taking a table late on a Saturday night. Everything was amazing both times.

Thank Josh S
Waco, Texas
Level Contributor
144 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 123 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

I love John Besh Restaurants so when I was in San Antonio I was delighted to find Luke. I love the Luke in New Orleans as well. I ordered the roasted chicken and a Luke Salad. As usual the food was perfectly prepared.The staff was friendly and service was excellent. I will go back for sure!

Thank cinnamongirl2

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$20 - US$30
American, Seafood, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Dining Style
Casual Dining
Good for
Romantic, Groups, View, Special Occasion Dining, Bar Scene, Business meetings
Open Hours
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 23:00
11:00 - 23:00
Location and Contact Information
  • Address: 125 E. Houston Street, San Antonio, TX 78205
    (Soledad St.)
  • Location: United States  >  Texas (TX)  >  San Antonio
  • Phone Number: +1 210-227-5853
San Antonio is now home to acclaimed Chef John Besh’s restaurant, Lüke, on the city's famed Riverwalk, Besh's first restaurant outside of his home state of Louisiana. The casual chic bistro features a menu of authentic Old World cuisine, combining classic German and French cooking techniques served in a warm and inviting space of stylish vintage interior, situated in San Antonio's popular downtown district. At the helm of the kitchen of Lüke is Executive Chef John Russ, born and raised in New Orleans. At Restaurant August, Chef Russ began to form the relationship with John Besh and he learned the importance of forming relationships with farmers and fisherman, which would later be reinforced by his time working on farms in Alabama, New Hampshire, New York and Maryland. Chef Russ returned to the Besh Restaurant Group as Chef de Cuisine on the invitation of Chef Besh. To complement its cuisine, Lüke offers an extensive wine list and beer selection.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Luke and other visitors
3 questions
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San Antonio, Texas
over a year ago
San Antonio, Texas
3 months ago

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Questions? Get answers from Luke staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?