Always go last night of our ski trip great place. Do not miss it. Great service, good food, a bit pricy. Pepper steak was excellent. Scallops cooked perfectly. Get the spinach salad.
1 - 10 of 88 reviews
We dined here for a holiday and birthday meal. We started with the Jenny's shrimp and the flashed fried oyster appetizers. Both selections were great, and the service was very pleasant, if a touch slow. We proceeded to the dining room for main courses of...More
Spinach cheese balls appetizer is scrumptious,! My favorite appetizer for years anywhere in the world,! Grilled Mahi Mahi with Asparagus and fresh raspberry pie are wonderful! Consistent good quality food even though a bit pricey.
We were part of a group of about a dozen people who attended a presentation at this venue, followed by dinner. Those conducting the presentation are regulars who meet there for lunch once a week, so the management and staff know them well. As we...More
My wife and I ate here on our Anniversary. My wife actually found a hair in her salad! She was promptly brought another salad and were were not charged for it. This was bad enough but the dining room was loud, especially one particular table...More
Service is a "team effort", different waiters for everything, does not work, waited unbelievably long time for our food, forgot our soup, scallops are cut in half on the skewer, so you get a total of 2 sea scallops for $17, I ordered the double...More
We wanted a nice supper club to celebrate a birthday dinner. We found the menu to be interesting and the prices to be fair for an above average eatery. We would definitely return for another celebration dinner.
Ahi tuna appetizer was small but delicious without sauce. Mixed drinks were nicely strong. 10oz filet was thick and a perfectly cooked medium. Had an a nice thin crust. No steak sauce needed! Fresh raspberry pie was best I've ever had! Service was slow and...More
This restaurant has been one of our family favorites for decades. My parents use to take my older sisters to the Steaksmith when it was located downtown, but my memories are only with the current location. The food, for at least all of my life,...More
We dined here on a Saturday night. We called a week ahead and were told the only reservation time was 5 pm. It was a busy weekend (art fair, folk art market) so we decided to take it. We got there and it was nearly...More