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The Cottage

126 W Cottage Ave, Flagstaff, AZ 86001-5588
+1 928-774-8431
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Overview
  • Excellent82%
  • Very good10%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“chateaubriand” (30 reviews)
“tasting menu” (24 reviews)
“rack of lamb” (13 reviews)
Closed
All hours
CUISINES
French, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
126 W Cottage Ave, Flagstaff, AZ 86001-5588
All Details
Write a ReviewReviews (451)
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151 - 160 of 435 reviews

Reviewed 9 May 2015 via mobile

We were in Flagstaff for my husbands birthday and this is the restaurant we chose for his special dinner. The setting is fairly casual but the food was outstanding and the ambience perfect. My husband have the beef tenderloins in mushroom sauce which he declared...More

1  Thank LuckyPenny8
Reviewed 25 April 2015 via mobile

Awesome dining! Everything's fresh, nice portions, you shouldn't leave hungry, salads made right in front of you, price is reasonable for what you get. But it's not inexpensive though.

1  Thank todd h
Reviewed 24 April 2015

Outstanding dinner. Fantastic wine selection. Seems to be a "special occasion" restaurant as I noticed several other diners were celebrating something. Very unique setting in that it is in an actual home renovated to a restaurant.

1  Thank JOJO_Leawood_Kansas
Reviewed 22 April 2015

For the special occasion or have out of town guests visiting, this is the place to to go. It is in an old house near downtown which gives it quite a bit of charm. The service is the best that I have ever had in...More

Thank Canniff9
Reviewed 15 April 2015

WOW! This has to have been one of the best meals of our lives - and we are foodies. We also love our wine and are very picky about service. One of us is a vegetarian. They hit a homerun on all counts. Dylan, our...More

2  Thank wino74
Reviewed 10 April 2015

Loved the food and the place. Service its excellent. I hope more restaurants from here prepares the food as this one.

Thank WeTravelNice
Reviewed 5 April 2015 via mobile

As is obvious from all the other excellent reviews, it is difficult to overstate the food and service provided by the Cottage Place Restaurant. My husband had one of the evening's specials which included shrimp that were enormous and succulent. I had the tenderloin and...More

Thank Barb M
Reviewed 1 April 2015

We were very pleased with the dining choices among the four of us from appetizers to desserts. The lobster bisque was delicately flavored and deemed excellent. The salads were fresh, well composed and perfectly dressed. The tenderloin and mushroom ravioli main was a fabulous combination....More

Thank MCBW5875
Reviewed 29 March 2015

The food was perfect. Absolutely perfect. Best meal both my boyfriend and I have ever had. The only complaint I have is the seating. We were really near the next couple, and the table legs prevented my legs from being comfortable while sitting. But the...More

Thank Irene J
Reviewed 24 March 2015

Went based on a recommendation from our host @ England House B&B. My wife and I enjoyed the service and food! Definitely a place that we will visit again, when we are in Flagstaff.

Thank mj0hns0ns
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Questions & Answers
51862Dvh
19 January 2015|
Answer
Response from Ron C | Reviewed this property |
I'm a customer, not the restaurant
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51862Dvh
19 January 2015|
AnswerShow all 3 answers
Response from frankbranham | Property representative |
We could certainly discuss a take out. Can you provide date, number of people and what you have in mind. Also, how far from Flagstaff will you be; where? Please feel free to call the restaurant at 928-774-8431 and ask to... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$31 - US$40
Meals
Dinner
Restaurant features
Wheelchair Accessible, Full Bar, Reservations, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Parking Available, Highchairs Available
Dining Style
Fine Dining
Good for
Romantic, Special Occasion Dining
Open Hours
Sunday
5:00 p.m. - 9:00 p.m.
Wednesday
5:00 p.m. - 9:00 p.m.
Thursday
5:00 p.m. - 9:00 p.m.
Friday
5:00 p.m. - 9:00 p.m.
Saturday
5:00 p.m. - 9:00 p.m.
Location and Contact Information
  • Address: 126 W Cottage Ave, Flagstaff, AZ 86001-5588 (Formerly Cottage Place Restaurant)
    (South Humphreys)
  • Location: United States  >  Arizona (AZ)  >  Flagstaff
  • Phone Number: +1 928-774-8431
  • E-mail
Description
Welcome to The Cottage, formerly The Cottage Place. Join Chef Scott Heinonen and his team for farmhouse bistro cuisine inspired by the flavors of the French countryside. 

After 6 weeks of refreshing renovations, we are officially open for dinner and are currently accepting reservations.

The Cottage Chef Owner Scott Heinonen is a graduate from the School of Hotel and Restaurant Management at Northern Arizona University in Flagstaff, Arizona. Over the past 30 years, Heinonen has cooked throughout the Southwest, Pacific Northwest and Northern California. He has also completed numerous continuing education courses at The Culinary Institute of America at Greystone in Napa Valley. A highlight of this time was his stint as a private chef for Sir Paul McCartney and Heather Mills.

Returning to Flagstaff in 2005, Heinonen was the opening chef of the popular Cuvee 928 Wine Bar & Cafe, where his cooking was met with rave reviews and created a culinary buzz with local gourmands. Following this time at Cuvee, Heinonen fulfilled a lifelong goal of operating his own restaurant. Tinderbox Kitchen opened in May of 2009, leading the culinary resurgence of Flagstaff and San Francisco Street’s “Southside.” Heinonen’s concept of “American Comfort Food Redefined” quickly made Tinderbox a regional favorite, garnering numerous accolades and creating an stellar reputation statewide.

2017 brings a new culinary chapter for Heinonen with the opening of The Cottage, formerly the Cottage Place. He has transformed this long time, Flagstaff fine dining restaurant into a stylish farmhouse French bistro, which opened April 23, 2017 for dinner service.

The Cottage cuisine reflects the regional country dishes of France, interpreted with Heinonen’s modern sensibility, incorporating locally sourced ingredients. Chef Heinonen’s culinary passion is deeply rooted in cooking with the seasons and the ever-changing menu of The Cottage will emanate this philosophy. Diners can look forward to exploring French cuisine prepared with heart and soul.
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