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Brix Restaurant and Wine Bar

Reserve a Table
Thu., 03-21

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Wine Bar, Contemporary, Vegetarian Friendly
Special Occasion Dining, Romantic, Business meetings

Location and contact


charcuterie board
hand crafted & imported cured meats, brix accompaniments, lavosh
cheese board
local & imported artisan cheeses, brix accompaniments, lavosh
cheese & charcuterie board
a selected assortment of cheeses & charcuterie, brix accompaniments, lavosh
queen creek olives
served warm
roasted baby carrots
mcclendon baby carrots, black garlic, harissa yogurt
caramelized cauliflower
mcclendon heirloom cauliflower, golden raisins, toasted pine nuts, creme fraiche, bread crumb
duck bacon cassoulet
house cured & smoked duck breast, yellow eye steuben beans, cippolini onions, gremolata, panko
caramelized brussels sprouts
lemon-roasted garlic vinaigrette, brix bacon, apple, grilled red onion, parmigiano reggiano
roasted beets
toasted pistaschios, black mesa ranch chevre
ox-tail tart
braised ox-tail, caramelized onions, poached seckel pear, bitter greens, port reduction
grilled escarole
local beans, sieved farm egg, red onion, ciabatta croutons, bacon mustard vinaigrette
shrimp & grits
smoked jalapeno-bacon jam,white wine broth
coq au vin
braised ridgeview farms chicken, grilled polenta, pickled cippolini, braised turnips
roasted pumpkin soup
crème fraîche, maple syrup, pepitas
seasonal soup
baby kale, lemon thyme crouton, parmigiano reggiano, white anchovies
field greens
sliced apple, toasted pistachios, bmr chevre, honey lavender vinaigrette
heirloom beet salad
roasted‎ beets, arugula, toasted walnuts, shaft’s bleu cheese, fennel pollen, balsamic reduction
tagliatelle bolognese
beef ragout, pepperoncini, parmigiano reggiano
truffled mushroom ravioli
tarragon brown butter, bmr chevre, crispy horseradish
seasonal risotto
carnaroli rice, daily ingredients
lamb ragout, pickled peppers, currents, fennel, toasted pine nuts, pecorino ginepro
farm chicken
ricotta‎ & collard greens bread pudding, blistered haricot verts, apple cider reduction
tender belly farms pork belly
braised baby carrots & radishes, fennel-apple remoulade, bacon mustard emulsion, fennel pollen, port reduction
coffee & chili roasted duck breast
yellow corn polenta, bitter greens, az date reduction, marcona almond puree
steak frites
bavette steak, chili & lemon grilled broccolini, xato sauce, frites, truffle aioli
daily fish
parsnip puree, crispy salsify, butter beans, chorizo vinaigrette, herb salad
natures fed new york strip,
cornmeal fried oyster, herb compound butter, asparagus, fresh horseradish
lamb sirloin
sous vide domestic lamb, smoked eggplant puree, falafel, braised chard, preserved lemon, harissa oil
pommes frites
white truffle aioli
hayden mills polenta
grilled asparagus
lemon aioli
grilled broccolini
blistered haricot vert
includes choice of frites or salad
kids bolognese
beef ragout, parmesan
chicken tenders
honey mustard
macaroni & cheese
buttered pasta
the refuge
piedra azul tequila, aperol, fresh lime & grapefruit, agave nectar
space kitten
prosecco, dripping springs vodka, campari, st. germaine elderflower, simple syrup
praire gin, st. germaine elderflower, served up w/ a candied lemon twist
the don juan
plymouth gin, cucumber, mint, habanero tincture, lime, simple syrup
inverted vesper
lillet, dripping springs vodka, cointreau
the walking dead
cruzan, captain, & myer’s rums, orange, grapefruit, lime juices, pomegranate & simple syrup
body & soul
high‎ west double rye whiskey, aperol, elderflower liqueur, lime juice, simple syrup, lemon twist
fine dining in a comfortable atmosphere is our goal & our passion. at brix,we offer special occasions for celebrating life w/ good food ~ please join us for these festive offerings. please call us for reservations.
proper meats & provisions
an arizona raised meatery, now open 110 s. san francisco st.
christmas eve
wednesday, december 24th, reservations recommended
new year’s eve
wednesday, december 31st, reservations required, 5 course prix fixe dinner, ask your server for details
Brix Restaurant & Wine Bar serves seasonal, farm focused, contemporary American cuisine, prepared with fresh ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. Brix Restaurant & Wine Bar opened in Flagstaff, Arizona’s Historic Carriage House during the spring of 2006. Local, regional, national, and worldwide acclaim soon followed. To this day, we remain committed to sustainability and conservation, creating and maintaining the conditions under which we exist with nature in productive harmony.
US$31 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Drinks
American, Wine Bar, Contemporary
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Free Off-Street Parking, Wine and Beer
Reviews (590)
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All reviews duck cheese board steak frites tagliatelle bolognese sea bass brussels sprouts salad bread fries potatoes carriage house wine list by the glass fine dining wonderful evening our waiter sat at the bar
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1 - 10 of 566 reviews
Reviewed 6 days ago

Was looking for a restaurant to celebrate an Anniversary and came across Brix. Located in a historic building, the atmosphere was perfect! To start, we ordered a couple of bread boards and the Brassicas. For dinner, we had the Farm Chicken, fish special, Cavatelli &...More

Date of visit: February 2019
Thank CaboKing1
Reviewed 1 week ago via mobile

I have now eaten at Brix a few times, but each time I am thrilled to taste the fantastic combinations of flavors that have been blended together. The unique libations are an excellent way to start the night, and the variety of options - from...More

Date of visit: March 2019
Thank 11kb11
Reviewed 1 week ago via mobile

Loved everything about our meal tonight! Delicious roasted root vegetable tart, cheese plate, ravioli, and rose brut! Cute resto with nice ambience, and wonderful service!

Date of visit: March 2019
Thank CarsonsMommy
Reviewed 1 week ago via mobile

We very much enjoyed celebrating a 60th birthday at this cozy and welcoming restaurant. The evening started on a disappointing note as the meal I had selected ( raviola) was out. But our ultimate choices were wonderful. We shared a salad ( plenty for two)....More

Date of visit: March 2019
Thank sarapO9662LT
Reviewed February 12, 2019

Are you impressed by attention to detail? How about this: We visited Brix 2 months ago, and we must have mentioned that we don't eat red meat and that I have an allergy to radishes. We made reservations for dinner on Feb. 10, and when...More

Date of visit: February 2019
1  Thank Stan S
Reviewed February 11, 2019

We ate twice at Brix. Nice atmosphere, friendly staff and good food. Not the most imaginative menu but good. They lack a bit of customer 'smarts'. I had to send my entree back as it was a bit cold. No a big deal, these things...More

Date of visit: February 2019
Thank robertb602
Reviewed December 12, 2018

I wanted a quaint and delicious local place to celebrate my Birthday with a good steak and other options if I felt like it. Brix did not let me down and was an absolutely wonderful experience! They have plenty to choose from on their slightly...More

Date of visit: December 2018
Thank Kim M
Reviewed November 18, 2018 via mobile

Nice & cosy ambience, friendly service. Interesting list of cocktails and wide selection of wine. I had black cod for main. Very delighted by the freshness of fish & mussels. The cod just melted in my mouth. The serving portion is just nice for me....More

Date of visit: November 2018
1  Thank ClaraC661
Reviewed November 18, 2018 via mobile

My husband and I had a delicious dinner and lovely evening at Brix, on Saturday, the 17 of November. It’s been on our “make a reservation list” for awhile now. So glad we finally made it. We lucked out with a great waitress, Hana, and...More

Date of visit: November 2018
Thank Enjoyingdinner2018
Reviewed November 15, 2018

The chef has made the menu a perfect reason to try the restaurant. The menu includes "Mids" (think Tapas size portions) and full entrees. The pasta choices include pasta made onsite daily. The combination of ingredients made for delightful flavors. The food and ambience make...More

Date of visit: November 2018
2  Thank Joe E
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Questions & Answers
Ask a question
Wendy M
October 15, 2015|
AnswerShow all 2 answers
Response from FelixBorner | Reviewed this property |
You can go on their website, they have the menus there. Lots of vegetarian and vegan options
Norm A
July 17, 2015|
Response from skipnjane |
Did not take a picture
Norm A
July 17, 2015|
Response from skipnjane |
Did not take picures
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