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fine dining in a comfortable atmosphere is our goal & our passion. at brix,we offer special occasions for celebrating life w/ good food ~ please join us for these festive offerings. please call us for reservations.
proper meats & provisions
an arizona raised meatery, now open 110 s. san francisco st.
wednesday, december 24th, reservations recommended
new year’s eve
wednesday, december 31st, reservations required, 5 course prix fixe dinner, ask your server for details
Brix Restaurant & Wine Bar serves seasonal, farm focused, contemporary American cuisine, prepared with fresh ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. Brix Restaurant & Wine Bar opened in Flagstaff, Arizona’s Historic Carriage House during the spring of 2006. Local, regional, national, and worldwide acclaim soon followed. To this day, we remain committed to sustainability and conservation, creating and maintaining the conditions under which we exist with nature in productive harmony.
Are you impressed by attention to detail? How about this: We visited Brix 2 months ago, and we must have mentioned that we don't eat red meat and that I have an allergy to radishes. We made reservations for dinner on Feb. 10, and when...More
We ate twice at Brix. Nice atmosphere, friendly staff and good food. Not the most imaginative menu but good. They lack a bit of customer 'smarts'. I had to send my entree back as it was a bit cold. No a big deal, these things...More
I wanted a quaint and delicious local place to celebrate my Birthday with a good steak and other options if I felt like it. Brix did not let me down and was an absolutely wonderful experience! They have plenty to choose from on their slightly...More
Nice & cosy ambience, friendly service. Interesting list of cocktails and wide selection of wine. I had black cod for main. Very delighted by the freshness of fish & mussels. The cod just melted in my mouth. The serving portion is just nice for me....More
My husband and I had a delicious dinner and lovely evening at Brix, on Saturday, the 17 of November. It’s been on our “make a reservation list” for awhile now. So glad we finally made it. We lucked out with a great waitress, Hana, and...More
The chef has made the menu a perfect reason to try the restaurant. The menu includes "Mids" (think Tapas size portions) and full entrees. The pasta choices include pasta made onsite daily. The combination of ingredients made for delightful flavors. The food and ambience make...More
Our dinner at Brix was the best meal during our 16 day vacation around the Southwest. We were in Flagstaff for only one day. Wished we had spent more time to explore, another time perhaps..... We were staying at The Inn at 410 , next...More
We travel to or through Flagstaff 2 or 3 times a year and for the past few years we always ate at Brix. The food and service were always very good (we have eaten there since the first year it opened).
This time the service...More
Place is a hidden and definitely a Gem. Service was excellent all the way from hostess to servers. Food was delicious appetizers and the main dishes were flawless. Meal size was perfect. And finally deserts were very fulfilling!
A year ago at this time, we were traveling through Madrid,Rioja,San Sebastian and St. Emilion; and Brix in Flagstaff is the best dining experience we have had since then.
Staff is great, food is creative without being over the top contrived,wine selection is nice and...More