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Brix Restaurant and Wine Bar

Claimed
Reserve a Table
Thu., 03-21
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Wine Bar, Contemporary, Vegetarian Friendly
Special Occasion Dining, Romantic, Business meetings

Location and contact

Menu

CHARCUTERIE‎
$15.00
charcuterie board
hand crafted & imported cured meats, brix accompaniments, lavosh
$15.00
cheese board
local & imported artisan cheeses, brix accompaniments, lavosh
$18.00
cheese & charcuterie board
a selected assortment of cheeses & charcuterie, brix accompaniments, lavosh
SMALL‎
$4.00
queen creek olives
served warm
$6.00
roasted baby carrots
mcclendon baby carrots, black garlic, harissa yogurt
$7.00
caramelized cauliflower
mcclendon heirloom cauliflower, golden raisins, toasted pine nuts, creme fraiche, bread crumb
$13.00
duck bacon cassoulet
house cured & smoked duck breast, yellow eye steuben beans, cippolini onions, gremolata, panko
$7.00
caramelized brussels sprouts
lemon-roasted garlic vinaigrette, brix bacon, apple, grilled red onion, parmigiano reggiano
$5.00
roasted beets
toasted pistaschios, black mesa ranch chevre
$12.00
ox-tail tart
braised ox-tail, caramelized onions, poached seckel pear, bitter greens, port reduction
$11.00
grilled escarole
local beans, sieved farm egg, red onion, ciabatta croutons, bacon mustard vinaigrette
$12.00
shrimp & grits
smoked jalapeno-bacon jam,white wine broth
$11.00
coq au vin
braised ridgeview farms chicken, grilled polenta, pickled cippolini, braised turnips
SOUP‎
$6.00
roasted pumpkin soup
crème fraîche, maple syrup, pepitas
$6.00
seasonal soup
SALADS‎
$8.00
caesar
baby kale, lemon thyme crouton, parmigiano reggiano, white anchovies
$9.00
field greens
sliced apple, toasted pistachios, bmr chevre, honey lavender vinaigrette
$10.00
heirloom beet salad
roasted‎ beets, arugula, toasted walnuts, shaft’s bleu cheese, fennel pollen, balsamic reduction
PASTAS AND GRAINS‎
$18.00
tagliatelle bolognese
beef ragout, pepperoncini, parmigiano reggiano
$18.00
truffled mushroom ravioli
tarragon brown butter, bmr chevre, crispy horseradish
$18.00
seasonal risotto
carnaroli rice, daily ingredients
$17.00
cavatelli
lamb ragout, pickled peppers, currents, fennel, toasted pine nuts, pecorino ginepro
MAINS‎
$21.00
farm chicken
ricotta‎ & collard greens bread pudding, blistered haricot verts, apple cider reduction
$26.00
tender belly farms pork belly
braised baby carrots & radishes, fennel-apple remoulade, bacon mustard emulsion, fennel pollen, port reduction
$31.00
coffee & chili roasted duck breast
yellow corn polenta, bitter greens, az date reduction, marcona almond puree
$26.00
steak frites
bavette steak, chili & lemon grilled broccolini, xato sauce, frites, truffle aioli
$market
daily fish
parsnip puree, crispy salsify, butter beans, chorizo vinaigrette, herb salad
$35.00
natures fed new york strip,
cornmeal fried oyster, herb compound butter, asparagus, fresh horseradish
$30.00
lamb sirloin
sous vide domestic lamb, smoked eggplant puree, falafel, braised chard, preserved lemon, harissa oil
SIDES‎
$5.00
pommes frites
white truffle aioli
$5.00
hayden mills polenta
$5.00
grilled asparagus
lemon aioli
$5.00
grilled broccolini
$5.00
blistered haricot vert
$5.00
falafel
KIDS‎
includes choice of frites or salad
$8.00
frites
salad
kids bolognese
beef ragout, parmesan
$8.00
frites
salad
chicken tenders
honey mustard
$8.00
frites
salad
macaroni & cheese
$8.00
frites
salad
buttered pasta
parmigiano-reggiano
HOUSE CRAFTED COCKTAILS‎
$10.00
the refuge
piedra azul tequila, aperol, fresh lime & grapefruit, agave nectar
$10.00
space kitten
prosecco, dripping springs vodka, campari, st. germaine elderflower, simple syrup
$10.00
flowers
praire gin, st. germaine elderflower, served up w/ a candied lemon twist
$10.00
the don juan
plymouth gin, cucumber, mint, habanero tincture, lime, simple syrup
$10.00
inverted vesper
lillet, dripping springs vodka, cointreau
$10.00
the walking dead
cruzan, captain, & myer’s rums, orange, grapefruit, lime juices, pomegranate & simple syrup
$10.00
body & soul
high‎ west double rye whiskey, aperol, elderflower liqueur, lime juice, simple syrup, lemon twist
CULINARY HAPPENINGS AT BRIX‎
fine dining in a comfortable atmosphere is our goal & our passion. at brix,we offer special occasions for celebrating life w/ good food ~ please join us for these festive offerings. please call us for reservations.
proper meats & provisions
an arizona raised meatery, now open 110 s. san francisco st.
christmas eve
wednesday, december 24th, reservations recommended
new year’s eve
wednesday, december 31st, reservations required, 5 course prix fixe dinner, ask your server for details
About
Brix Restaurant & Wine Bar serves seasonal, farm focused, contemporary American cuisine, prepared with fresh ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. Brix Restaurant & Wine Bar opened in Flagstaff, Arizona’s Historic Carriage House during the spring of 2006. Local, regional, national, and worldwide acclaim soon followed. To this day, we remain committed to sustainability and conservation, creating and maintaining the conditions under which we exist with nature in productive harmony.
PRICE RANGE
US$31 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Drinks
CUISINES
American, Wine Bar, Contemporary
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Free Off-Street Parking, Wine and Beer
Reviews (590)
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566 results
Traveller rating
378
119
45
15
9
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Time of year
LanguageEnglish
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378
119
45
15
9
Show reviews that mention
All reviews duck cheese board steak frites tagliatelle bolognese sea bass brussels sprouts salad bread fries potatoes carriage house wine list by the glass fine dining wonderful evening our waiter sat at the bar
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1 - 10 of 566 reviews
Reviewed 6 days ago

Was looking for a restaurant to celebrate an Anniversary and came across Brix. Located in a historic building, the atmosphere was perfect! To start, we ordered a couple of bread boards and the Brassicas. For dinner, we had the Farm Chicken, fish special, Cavatelli &...More

Date of visit: February 2019
Thank CaboKing1
Reviewed 1 week ago via mobile

I have now eaten at Brix a few times, but each time I am thrilled to taste the fantastic combinations of flavors that have been blended together. The unique libations are an excellent way to start the night, and the variety of options - from...More

Date of visit: March 2019
Thank 11kb11
Reviewed 1 week ago via mobile

Loved everything about our meal tonight! Delicious roasted root vegetable tart, cheese plate, ravioli, and rose brut! Cute resto with nice ambience, and wonderful service!

Date of visit: March 2019
Thank CarsonsMommy
Reviewed 1 week ago via mobile

We very much enjoyed celebrating a 60th birthday at this cozy and welcoming restaurant. The evening started on a disappointing note as the meal I had selected ( raviola) was out. But our ultimate choices were wonderful. We shared a salad ( plenty for two)....More

Date of visit: March 2019
Thank sarapO9662LT
Reviewed February 12, 2019

Are you impressed by attention to detail? How about this: We visited Brix 2 months ago, and we must have mentioned that we don't eat red meat and that I have an allergy to radishes. We made reservations for dinner on Feb. 10, and when...More

Date of visit: February 2019
1  Thank Stan S
Reviewed February 11, 2019

We ate twice at Brix. Nice atmosphere, friendly staff and good food. Not the most imaginative menu but good. They lack a bit of customer 'smarts'. I had to send my entree back as it was a bit cold. No a big deal, these things...More

Date of visit: February 2019
Thank robertb602
Reviewed December 12, 2018

I wanted a quaint and delicious local place to celebrate my Birthday with a good steak and other options if I felt like it. Brix did not let me down and was an absolutely wonderful experience! They have plenty to choose from on their slightly...More

Date of visit: December 2018
Thank Kim M
Reviewed November 18, 2018 via mobile

Nice & cosy ambience, friendly service. Interesting list of cocktails and wide selection of wine. I had black cod for main. Very delighted by the freshness of fish & mussels. The cod just melted in my mouth. The serving portion is just nice for me....More

Date of visit: November 2018
1  Thank ClaraC661
Reviewed November 18, 2018 via mobile

My husband and I had a delicious dinner and lovely evening at Brix, on Saturday, the 17 of November. It’s been on our “make a reservation list” for awhile now. So glad we finally made it. We lucked out with a great waitress, Hana, and...More

Date of visit: November 2018
Thank Enjoyingdinner2018
Reviewed November 15, 2018

The chef has made the menu a perfect reason to try the restaurant. The menu includes "Mids" (think Tapas size portions) and full entrees. The pasta choices include pasta made onsite daily. The combination of ingredients made for delightful flavors. The food and ambience make...More

Date of visit: November 2018
2  Thank Joe E
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Questions & Answers
Ask a question
Wendy M
October 15, 2015|
AnswerShow all 2 answers
Response from FelixBorner | Reviewed this property |
You can go on their website, they have the menus there. Lots of vegetarian and vegan options
0
Votes
Norm A
July 17, 2015|
Answer
Response from skipnjane |
Did not take a picture
0
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Norm A
July 17, 2015|
Answer
Response from skipnjane |
Did not take picures
0
Votes
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