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Restaurant Bouchard

Reserve a Table
Wed., 01-23


Tartare Du Jour
Diced raw‏ yellow fin tuna or filet of beef or salmon are amongst the different tartars
Patede Foie Du Chef
Chef’s house pate served with toast and garnish
Tour Des Crevettes Et Leurs Trois
Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeño
Carpaccio De Filet Mignon a' Huile De Truffle
Sliced carpaccio‏ of beef, garnished with arugula, caper berries, truffle oil & sea salt
Assiette De Saumon Fume (Chez Nous)
House smoked salmon with classic garnishes
Bisque De Homard Au Pistou
Lobster bisque with basil and garlic
Vol Au Vent D’Asperges Et De Homard
Asparagus and lobster in puff pastry, with a lemon beurre blanc
Escargots Fourrées à L’Ail Au Persil Façon “Gratinée”
Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander
Ratatouille Ravioli Au Coulis De Poivron Rouge
Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce
Foie Gras Poêlesaute, Sauce Framboise
Sautéed foie gras with a raspberry reduction sauce
Salade Mesclun, Vinaigrette Au Vin Rouge
Salad of mixed baby lettuces with red wine vinaigrette
Salade D'Endive Et Roquette Parfumée
Arugula and endive salad with goat cheese, lemon olive oil dressing
Salade Aux Poires Et Roquefort
Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette
Salade César, Sa Laitue Grillée
Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese
Sole De Douvres à L’Oseille
Dover sole with a classic sorrel sauce
Homard Et St. Jacques Cardinal Gratinée
Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce
Poussin De Cornouailles Sur Canapeà La Façon Du Périgord
Cornish hen‏ breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce
Pavede Filet De Beef Au Brie, Sauce Bordelaise
Filet of beef with a red wine shallot sauce, topped with a baby brie cheese
Filet De Boeuf “en Tranche” Sauce Porto
Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish
Deux Grandes Côtelettes Du Carred’Agneau, Sauce Fine Herbes
Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce
Filet De Porc Farci Aux Poivrons Rouge, Chèvre Et L’Epinard
Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce
Magret De Canard Au Café, Sauce Au Cognac
Duck breast sautéed with a coffee crust, finished with a brandy balsamic sauce
Saumon Sur Champigons Sauvage
Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce
Les Plats Du Jour
Daily specials; depending on availability at the market or on the docks
Les Desserts Du Jour
Soufflés Individuel
Cafeou Thé
Cafe or Espresso “Bouchard”
5 liquors
At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.
US$20 - US$40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
French, International, European
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (1,044)
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All reviews souffle dover sole escargot duck lobster homard filet pear salad pastry truffle bread grand marnier our waiter french cuisine dress code fine dining special occasion
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1 - 10 of 1,035 reviews
Reviewed 1 week ago

My husband and I went for his birthday celebration, and it was perfect. The food was AMAZING (when your server tells you about the soufflé ordering procedure (if must be ordered when you place your orders for the other courses) do NOT hesitate. It was...More

Date of visit: December 2018
Thank suezquez
Reviewed 1 week ago

It is simply the best restaurant in new England,including Boston area.Fantastic food.Each dish is masterpiece by presentation and by taste.Service in impeccable.Every year we are driving there for celebration of anniversary 2 hours each way.It is just something completely special.Just keep this wonderful job.

Date of visit: January 2019
Thank Borya
Reviewed 3 weeks ago

This is by far our favorite restaurant in Newport. The service is impeccable and the food is amazing. If you dine and love a well prepared soufflé, Bouchard's is one of the best you will ever taste.

Date of visit: October 2018
Thank The_Travelers87
Reviewed 3 weeks ago

We had a superb dinner at Bouchard. Unlike so many places, there was space between tables, and the noise level was low, appropriate to the elegant setting and superb cuisine. The lobster bisque was heavenly, the fiilet of sole superb, the salmon also. I was...More

Date of visit: December 2018
Thank Frenchaucoeur
Reviewed December 16, 2018 via mobile

We've been here before and came for a early winter celebration of my wife's birthday. Jared and Gloria provided impeccable service and the meal was exceptional. I started with a mixed spring salad which was fresh and crisp. The salmon entree was moist and firm...More

Date of visit: December 2018
1  Thank Nomad0921
Reviewed December 13, 2018

The Inn and the restaurant was amazing! The room was charming and quaint, with a lovely intimate sitting area. The restaurant was A+, as the food was just delicious and presentation was awesome. The wait-staff were attentive, courteous and always there. WOULD DEFINITELY RECOMMEND. Reservations...More

Date of visit: May 2018
Thank anne k
Reviewed December 10, 2018 via mobile

We had a wonderful celebratory dinner at Bouchard’s tonight. The Dover Sole was done to perfection, as was the Salmon. The endive salad had the perfect combination of flavors. The restaurant is always accommodating to pescatarians, and conscious of food allergies, etc. Even mid-week in...More

Date of visit: December 2018
Thank CarylK_12
Reviewed December 2, 2018

We had a terrible dining experience here both from a service standpoint and the food which at best was mediocre. We were essentially ignored by our waiter which I have now forgotten his name since my original post was deleted. Apparently being 50 years old...More

Date of visit: November 2018
Thank colin C
Reviewed November 26, 2018

Oh, this place is very special. My wife and I went to Newport for our Anniversary, and chose Bouchard as our place for dinner...so glad we did. Atmosphere is elegant and inviting; food is wonderful; service is excellent. All you could ask for in a...More

Date of visit: November 2018
Thank Curt-Ayer
Reviewed November 25, 2018 via mobile

Truly outstanding in every respect. Our waiter, Max was funny and helpful with the menu selection, and everything was cooked to perfection. I had the coffee crusted duck, which was wonderful, and the grand marnier souffle was delicious. The fruit in the watermelon salad was...More

Date of visit: November 2018
Thank susielunch
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Questions & Answers
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May 16, 2018|
AnswerShow all 11 answers
Response from bvallone | Reviewed this property |
We went in the winter time so I’m not sure
March 7, 2017|
AnswerShow all 8 answers
Response from Janet E | Reviewed this property |
One person in your party needs to go into the restaurant and obtain the parking voucher. They will then direct you to the free parking lot.
January 12, 2017|
AnswerShow all 8 answers
Response from hwk455 | Reviewed this property |
t sure - you'll have to contact them directly. We've always gone for dinners.
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