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Brick Alley Pub

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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bread & butter and /or extra virgin olive are served at no additional charge upon request.
Cup $3.5
Bowl $3.95
Soup Of The Day
Cup $5.5
Bowl $5.95
Our Famous Award Winning Creamy Newport Clam Chowder
Cup $5.95
Bowl $6.95
Lobster Bisque
Lobster Cakes
traditional recipe with native lobster meat and whole kernel corn. served with a side of bistro sauce.
Full Rack $18.95
Half Rack Baby Back Pork Ribs
traditional hickory smoke bbq ribs.
Warm Spinach And Artichoke Dip
tender spinach and artichoke hearts blended with cream and parmesan cheese. topped with chopped tomatoes and crumbled bacon. served with fresh tortilla chips.
Breaded Mozzarella Wedges
mozzarella cheese wedges with italian seasoned breading. served with marinara.
Cheese & Fruit Platter
st. andre, great hill blue, cabot’s black wax cheddar and “chef’s selection” with apples, grapes, garlic crostini and sweet red pepper relish.
bread & butter and/or extra are served at no additional charge upon request.
Hot Sliced Cajun Chicken $5.0
Traditional Caesar Salad
anchovies our pleasure. just ask.
Large Garden Salad
“fat Tuesday” Salad
new orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
Add Pan-bronzed Cajun Salmon Fill $10.0
Greek Salad
traditional greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing.
Hot Buffalo Chicken Salad
choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.
Nona’s Italian Tossed Salad
a homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, bermuda red onion and croutons tossed with italian dressing.
Create Your Own Lettuce Wraps
hot asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce leaves for wrapping. includes 3 sauces: thai peanut, sweet chili and soy.
Harvest Salad
spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
your choice of 10” thin-crust or the staff’s favorite chewy, thicker garlic bread pizza. anchovies - just ask!
Buffalo Chicken Pizza – (hot)
no red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast.
Bbq Chicken Pizza
no red sauce, all white meat chicken breast chunks in our hickory smoke bbq sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro.
Pepperoni Pizza
Pizza Margherita
no red sauce, vine ripened tomatoes, shredded mozzarella, and fresh basil.
Veggie Pizza
no red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese.
Double Meat Add $5.0
Chicken Parmigiana
breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. baked and topped with fresh basil chiffonade. served with pasta marinara and choice of additonal side.
Double Meat Add $5.0
Lemony Chicken Piccata
boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.
Double Meat Add $5.0
T-bone Pork Chop
pan-bronzed cajun seasoned 12 oz. t-bone pork chop with mustard cream pan sauce on a bed of new orleans style wild brown rice.
Half Rack $19.95
Full Rack $25.95
Baby Back Bbq Pork Ribs
traditional hickory smoke bbq ribs.
Salmon Or Scrod Fillet “your Way”
choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed.
New Bedford Fisherman Scrod
oven roasted fresh new bedford scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. finished with chopped red sweet peppers and fresh cilantro. doctor recommended.
Baked Stuffed Jumbo Shrimp
stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
Old Fashioned Baked Stuffed Fillet Of Sole
with lobster sauce – availability subject to market simple, time honored new england recipe. stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
Baked George’s Bank Sea Scallops
baked in wine with a butter crumb topping.
Sole Vanderbilt With Hollandaise Sauce
fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine.
Baked Potato
Baked Sweet Potato
French Fries
Garlic Smashed Potatoes
New Orleans Style Wild Brown Rice
Garlic Bread
Steamed Broccoli
Broccoli Hollandaise
Garlic Broccoli
Cilantro Slaw
Tina’s Bread Pudding
served warm with a caramel rum sauce and whipped cream.
Sorbet Of The Day
all natural sorbet garnished with fresh berries. ask your server for today’s refreshing flavor.
Warm Kentucky Derby Chocolate Chip Cookie Pie
topped with vanilla ice cream.
Ghirardelli Brownie Heaven
triple chocolate walnut brownie, vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved ghirardelli chocolate.
Peanut Butter Volcano
peanut butter mousse over a graham cracker crust with rich chocolate fudge inside, topped with vanilla ice cream, whipped cream, chocolate syrup and shaved ghirardelli chocolate.
Old Fashioned Apple Crisp
served warm with soft serve vanilla ice cream and a sprinkle of cinnamon.
Triple Shot Espresso Martini
smirnoff vodka, frangelico hazelnut liqueur, bailey’s irish cream and a shot of chilled espresso.
Frozen Mudslide
the real deal, no “mudslide mix”. smirnoff vodka, bailey’s irish cream and dark creme de cacao frozen to perfection. choice of traditional, oreo, strawberry, chocolate, raspberry or banana.
Bob W’s Espresso Martini
dark version of our espresso martini, made with stoli vanil, tia maria, licor 43, and chilled espresso.
At Brick Alley Pub we have it all: "pub style" comfort food to modern multicultural cuisine all served with genuine down-home hospitality. Like America itself, Brick Alley is one big melting pot of ethnicities, flavors, and fun. If you are looking for stiff, over the top formal service with small portions of over-priced food, we are not that place. After more than 30 years as one of Rhode Island's most popular restaurants with locals and tourists alike, the Brick Alley Pub & Restaurant has earned landmark status. Located at 140 Thames Street across from the Brick Market Place in Downtown Newport the Brick Alley Pub & Restaurant offers a warm and cozy fireplace in the winter and comfortably air-conditioned
US$8 - US$27
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Bar, Seafood, Pub
Takeout, Reservations, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Buffet
Reviews (3,060)
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All reviews bread bar burger lobster roll salad scrod fish tacos fries sandwiches chowder calamari minute wait fun atmosphere wait for a table huge menu worth the wait long wait large portions
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1 - 10 of 2,985 reviews
Reviewed 2 days ago

The baked stuff jumbo shrimp and Portuguese clam and sausage over angel hair pasta were delicious. Our waiter was patient while we looked over the menu. He offered suggestions when asked. I would not hesitate to eat here. You will not be disappointed.

Date of visit: February 2019
Thank abssr
Reviewed 4 days ago

The only restaurant that does it right!!! everything is excellent no matter whether it is crowed or not. Mostly always crowded. That's because it is soooo good!

Date of visit: December 2018
Thank Dale L
Reviewed 5 days ago via mobile

We ate upstairs since it is first come first serve seating. No wair. You stand in line to order at the bar. The food is brought to your table and that's where the service stops. Drink refills, condiments, etc are self serve. So are the...More

Date of visit: February 2019
Thank JennyS749
Reviewed 1 week ago via mobile

On a cold Saturday afternoon in February I never expected to wait for an available table at the Brick Alley Pub. Arrived at 3PM, took in the amazing décor and 25 minutes later was seated and attended to by a very pleasant and helpful waitress....More

Date of visit: February 2019
Thank jjbpopi
MattPlumb, Owner at Brick Alley Pub, responded to this reviewResponded 5 days ago

Thank you for visiting The Brick. We are glad you enjoyed everything. Hope to see you back again soon. Sincerely, Matt

Reviewed 3 weeks ago

Get the salad bar! Better yet, sit at the bar. Great place with an excellent menu and reasonable prices, you can't go wrong!

Date of visit: August 2018
Thank Meredith a
MattPlumb, Owner at Brick Alley Pub, responded to this reviewResponded 5 days ago

Thanks Meredith!

Reviewed 4 weeks ago via mobile

Great atmosphere. Staff was very friendly. Good food at reasonable pricing. Desserts looked fabulous.

Date of visit: January 2019
Thank jimgS7788ZN
MattPlumb, Owner at Brick Alley Pub, responded to this reviewResponded 5 days ago

Thanks for taking the time to write us a nice review. Sincerely, Matt

Reviewed 4 weeks ago via mobile

We had a decent meal. Food was tasty. Diet Coke was sparkly. My fish taco was unique-blackened cod. Fried chicken was tasty. Buffalo Chix salad was unique.

Date of visit: January 2019
Thank Flyfishbozzuto
Reviewed 4 weeks ago via mobile

Great food! Best chowder we’ve had. Sat at the bar, staff was very friendly. Blackberry sangria was awesome

Date of visit: January 2019
Thank darlenem993
MattPlumb, Owner at Brick Alley Pub, responded to this reviewResponded 5 days ago

Thanks for coming in. Happy belated anniversary! Sincerely, Matt

Reviewed 4 weeks ago via mobile

The place is huge and a bit noisy but drinks were ok. The mezcal drink could have a bit more mezcal but other than that service is pretty fast.

Date of visit: January 2019
Thank MylleOking
Reviewed 4 weeks ago

on an incredible sunny afternoon, I took my best friend from Bulgaria to Brick Alley Pub for lunch...……...not crowded which was great because it usually is mobbed. great atmosphere, service could have been better, had to ask for water three times from three different servers;...More

Date of visit: September 2018
Thank chief6219
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Questions & Answers
Ask a question
September 9, 2017|
Response from 465ChristineD465 | Reviewed this property |
Yes, pretty sure. Always games on and plenty of sports memorabilia
Terry S
July 24, 2017|
AnswerShow all 13 answers
Response from 55Rocky | Reviewed this property |
They are located at the city end of Thames street. There is metered parking and a parking lot close by.
October 31, 2016|
AnswerShow all 9 answers
Response from angie c | Reviewed this property |
I would say yes! They have a large room on the back and rooms upstairs as well. I would request the back one if they can accommodate you as it would be easier access to salad bar and people in your party won't have to take... More
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