Great food and service, I would recommend to anyone looking for a family friendly restaurant experience.
1 - 10 of 350 reviews
Amazing food. That philly cheese steak is amazing! The service is welcoming and warm and the chef even came out to thank me for thanking him for the food
Cash only. This place is a good, solid, no nonsense place to have breakfast specially on a Sunday if you’re in Newport. Get the 2 by 2 breakfast, or is it 2 for 2 breakfast? It’s 2 eggs, 2 bacons, 2 sausages ... you get...More
Stopped here for brunch during our visit to the Tennis Hall of Fame Museum located just a few doors away. They serve breakfast all day. In addition, they offer a diverse menu of soups, salads, sandwiches, and various entrées. Very friendly staff and great food...More
Surprised by the yummy eggs benedict, good service, home cooking, good location, street parking. Personable service.
The food was great, the service was good, and the decor with the ornaments hanging from the ceiling was impressive. One thing to keep in mind is they do not accept credit cards.
The ceiling is literally covered with thousands of Christmas bulbs which is very stunning for the holiday season. The food was very good and excellent service. Had a cheese and mushroom omelette which was very good but a little short of excellent. Nice booths. Cash...More
Staff is so nice from the busboy to the cook to the wait staff!! Each Christmas the cooks and bus staff get together on their own time and thumb tack hundreds of hanging colorful ornaments. Their work has been in local newspapers in Newport and...More
Annies is a cute place in a good location. The menu is extensive. We were hoping for a good meal. But the food was so so, and the service questionable. My partner ordered rye toast with his meal. As the waitress set the plate before...More
We are sorry that Annie's didn't meet your expectations. Upon speaking to the staff about your incident, it was noted that you where given the wrong toast on the plate and the waitress did notify the kitchen of the mistake. The chef immediately started two...More